Baking & Snack - January 2009 - 28

2009 Calendar

3191091; fax (+39) 02 33619826; e-mail ipackima@
ipackima.it; Web www.ipack-ima.com.
* Institute of Food Technologists (IFT): March
25-26, Wellness '09, Chicago, IL. IFT, 525 W. Van
Buren St., Suite 1000, Chicago, IL 60607. Phone
(312) 782-8424; fax (312) 782-8348; e-mail info@ift.
org; Web www.ift.org.
* Cereals & Europe: March 25-27, C&E Spring
Meeting and Whole Grain Global Summit,
Newcastle University, Newcastle upon Tyne, UK.
Cereals & Europe, S. de Rijcklaan 60/22 BE-3001
Heverlee, Belgium. Phone (+32) 1620 4035; fax
(+32) 1620 2535; e-mail info@cerealsandeurope.
net; Web www.cerealsandeurope.net.
* Private Label Manufacturers Association
(PLMA): March 26-29, 2009 Annual Meeting and
Leadership Conference, Inn at Spanish Bay, Pebble
Beach, CA. PLMA, 630 Third Ave., New York, NY
10017. Phone (212) 972-3131; fax (212) 983-1382;
e-mail info@plma.com; Web www.plma.com.
* Taipei International Bakery Show: March 26-29,
Taipei World Trade Center Exhibition Hall, Taipei,
Taiwan. Chan Chao International Company Ltd.,
3F, No. 185, Kangchien Road, Nei-Hu Dist., Taipei,
Taiwan. Phone (+886) 2 2659 6000;
fax (+886) 2 2659 7000;
e-mail james@chanchao.com.tw;
Web www.tibs.org.tw.
* NGFA: March 29-31, 113th Annual Convention
and Board of Directors Meeting, Westin Swan Hotel,
Orlando, FL.
* SFA: March 29-April 1, Snaxpo 2009 Annual
Convention, J.W. Marriott Orlando, Grande Lakes,
Orlando, FL.

APRIL
* SIAL Montreal: April 1-3, International Food
Exhibition, Palais des Congrè de Montreal,
Montreal, QB. SIAL Montreal, 300 Léo-Pariseau St.,
Suite 1100, P.O. Box 159, Montreal, QB H2W 2M9.
Phone (514) 289-9669 and (866) 281-7425;
fax (514) 289-9669; e-mail info@sialmontreal.ca;
Web www.sialmontreal.com.
* ABA: April 5-8, Annual Convention, Ritz-Carlton,
Amelia Island, FL.
* Texas A&M University: April 5-10, 13th Annual
Practical Short Course on Snack Food Processing,
Extruded Snacks and Tortilla Chips, in cooperation
with SFA, Texas A&M University, Food Protein R&D
Center, College Station, TX. Texas A&M, FPR&DC,
College Station, TX 77843. Phone (979) 845-2774;
fax (979) 845-2744; e-mail mriaz@tamu.edu;
Web www.tamu.edu/extrusion.
* Biscuit & Cracker Manufacturers' Association
(BCMA): April 19-21, 106th Annual Convention,
Hyatt Regency Country Resort and Spa, San
Antonio, TX. BCMA, 6325 Woodside Ct., Suite 125,
Columbia, MD 21046. Phone (443) 545-1645; fax
(410) 290-8585; e-mail kkinter@thebcma.org;
Web www.thebcma.org.

2009 Baking/Snack Directory & Buyers Guide

* Alimentaria: April 19-22, Alimentaria Lisboa, Feira
Internacional de Lisboa, Lisbon, Portugal. Alimentaria
Exhibitions, S.A., Diputación, 119, 08015 Barcelona,
Spain. Phone (+34) 935 679 700; fax (+34) 935 679
707; e-mail alimentarialisboa@alimentaria.com;
Web www.alimentaria-lisboa.com.
* Food and Drug Law Institute (FDLI): April
22-23, 52nd Annual FDLI and Food and Drug
Administration Conference, L'Enfant Plaza Hotel,
Washington, DC. FDLI, 1155 15th St., NW, Suite
800, Washington, DC 20005. Phone (202) 3711420 and (800) 956-6293; fax (202) 372-0649;
e-mail comments@fdli.org; Web www.fdli.org.
* American Pie Council (APC): April 23-26, Pie
Industry Seminar (April 23), Ramada Orlando
Celebration Hotel and Convention Center,
Kissimmee, FL; National Pie Championship (April
24-26), Sheraton Safari Hotel and Resort, Orlando,
FL; and Great American Pie Festival (April 25-26),
Downtown Celebration, FL. APC, P.O. Box 368,
Lake Forest, IL 60045. Phone (847) 371-0170;
e-mail apc@piecouncil.org;
Web www.piecouncil.org.
* Baking Association of Canada (BAC): April
26-27, Congress 2009, Bill Copeland Centre,
Vancouver, BC. BAC, 7895 Tranmere Rd., Suite 202,
Mississauga, ON L5S 1V9. Phone (888) 674-2253
and (905) 405-0288; fax (905) 405-0993; e-mail
info@baking.ca; Web www.bakingassoccanada.com.
* SupplySide East: April 27-29, Where Innovation
Begins, Meadowlands Expo Center, Secaucus, NJ.
For contact information, see SupplySide at
Jan. 20-23 above.
* International Association of Operative Millers
(IAOM): April 27-May 1, 113th Annual Conference
and Expo in North America, Amway Grand Plaza
Hotel and DeVos Place Convention Center, Grand
Rapids, MI. IAOM, 5001 College Blvd., Suite 104;
Leawood, KS 66221. Phone (913) 338-3377;
fax (913) 338-3553; e-mail info@iaom.org;
Web www.aomillers.org.

MAY
* American Oil Chemists' Society (AOCS):
May 3-6, 100th AOCS Annual Meeting and Expo,
Rosen Shingle Creek, Orlando, FL. AOCS, 2710 S.
Boulder, Urbana, IL 61802. Phone (217) 359-2344;
fax (217) 351-8091; e-mail meetings@aocs.org;
Web www.aocs.org.
* Food Marketing Institute (FMI): May 6-8, FMI
Show Plus Marketechnics, Dallas Convention
Center, Dallas, TX. FMI, 2345 Crystal Dr., Suite
800, Arlington, VA 22202. Phone (202) 452-8444;
fax (202) 429-4519; e-mail fmi@fmi.org;
Web www.fmi.org.
* International Association for Cereal Science
and Technology (ICC): May 11-12, "Grains are
Functional" International ICC Conference, IGV
facilities, Bergholz-Rehbrücke, Germany. ICC,
Marxergasse 2, Mezzanine floor, A-1030, Vienna,
Austria. Phone (+43) 1 707 7202 0; fax (+43) 1 707
7204 0; e-mail office@icc.or.at; Web www.icc.or.at.

* Bakery China: May 12-14, International Trade
Fair for the Bakery and Confectionery Trades,
Shanghai New International Expo Centre,
Shanghai, China. GHM, Willy-Brandt-Allee 1, 81829
Munich, Germany. Phone (+49) 89 9 49 55 0; fax
(+49) 89 9 49 55 239; e-mail info@ghm.de;
Web www.bakerychina.com.
* AACC International (AACC): May 13-15, Milling
and Baking Division Spring Technical Conference,
Embassy Suites Hotel Albuquerque, Albuquerque,
NM. AACC, 3340 Pilot Knob Rd., St. Paul, MN
55121. Phone (651) 454-7250; fax (651) 454-0766;
e-mail aacc@aaccnet.org;
Web www.aaccnet.org.
* National Association of Flour Distributors
(NAFD): May 13-17, 90th Annual Convention,
LaPlaya Beach and Golf Resort, Naples, FL. NAFD,
c/o Valente Bakery Supply, Maspeth, NY.
Phone (718) 565-1300; Web www.thenafd.com.
* National Restaurant Association (NRA): May
16-19, NRA Show, McCormick Place, Chicago,
IL. NRA Convention Office, 150 N. Michigan Ave.,
Chicago, IL 60601. Phone (312) 853-2525; fax
(312) 853-2548; e-mail nraregistration@dineout.org;
Web www.restaurant.org.
* National Confectioners Association (NCA):
May 19-21, All Candy Expo, McCormick Place,
Chicago, IL. NCA, 8320 Old Courthouse Rd., Suite
300, Vienna, VA 22182. Phone (703) 790-5750; fax
(703) 790-5752; e-mail info@candyusa.org;
Web www.allcandyexpo.com.
* Interbake China: May 21-23, China Bakery
Exhibition, Guangzhou International Convention
and Exhibition Center, Guangzhou, China. Canton
Universal Fair Group Ltd., Rm. 205, No. 117, Xindun
Rd., Haizhu District, Guangzhou, 510335, China.
Phone (+86) 20 8774 6095; fax (+86) 20 8774 6095;
e-mail interbake@faircanton.com;
Web www.faircanton.com/interbake.
* Private Label Manufacturers Association -
International Council (PLMA-IC): May 26-27,
World Private Label Show, RAI Exhibition Centre,
Amsterdam, The Netherlands. PLMA-IC, World
Trade Center, Strawinskylaan 671, 1077 XX
Amsterdam, The Netherlands. Phone (+31) 20 575
3032; fax (+31) 20 575 3093; e-mail info@plma.nl;
Web www.plmainternational.com.
* Milling & Baking News: May 31-June 2, Annual
Purchasing Seminar, Intercontinental Hotel, Kansas
City, MO. Sosland Publishing Co., 4800 Main St.,
Suite 100, Kansas City, MO 64112. Phone (816) 7561000; fax (816) 756-0494; e-mail seminars@sosland.
com; Web www.purchasingseminar.com.

JUNE
* ICC: June 2-6, International Wheat Quality
Conference, Radisson Hotel, Saskatoon, SK.
* American Society of Brewing Chemists
(ASBC): June 6-10, Annual Meeting, Hilton Tucson,
Tuscon, AZ. ASBC, 3340 Pilot Knob Rd., St. Paul,
MN 55121. Phone (651) 454-7250; fax (651) 4540766; e-mail asbc@scisoc.org;
Web www.asbcnet.org.
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http://www.ipack-ima.com http://www.alimentaria-lisboa.com http://www.bakerychina.com http://www.ift.org http://www.fdli.org http://www.aaccnet.org http://www.cerealsandeurope.net http://www.thenafd.com http://www.plma.com http://www.piecouncil.org http://www.restaurant.org http://www.tibs.org.tw http://www.bakingassoccanada.com http://www.allcandyexpo.com http://www.faircanton.com/interbake http://www.aomillers.org http://www.sialmontreal.com http://www.plmainternational.com http://www.aocs.org http://www.purchasingseminar.com http://www.tamu.edu/extrusion http://www.fmi.org http://www.thebcma.org http://www.icc.or.at http://www.asbcnet.org
Baking & Snack - January 2009

Table of Contents for the Digital Edition of Baking & Snack - January 2009
