Baking & Snack - January 2009 - 340

MANUFACTURERS GUIDE
MONITOR TECHNOLOGIES LLC
44W320 Keslinger Rd., P.O. Box 8048
Elburn, IL 60119
Phone: (630) 365-9403; (800) 601-6204
Fax: (630) 365-5646
E-mail: monitor@monitortech.com
Internet: www.monitortech.com
Contact: Joe Lewis
MORINAGA NUTRITIONAL FOODS, INC.
2441 W. 205th St., Suite C-102
Torrance, CA 90501
Phone: (310) 787-0200; (800) 669-8638
Fax: (310) 787-2727
E-mail: tyanagida@morinu.com
Internet: www.morinu.com
Contact: T. Yanagida
MORK PROCESS, INC.
(Clean-In-Place)
4278 Hudson Dr.
Stow, OH 44224
Phone: (330) 928-3728
Fax: (330) 928-3746
E-mail: les@morkusa.com
Internet: www.morkusa.com
Contact: Lennart Samuelson
THE MORRISON MILLING CO.
319 E. Prairie St., P.O. Box 719
Denton, TX 76202
Phone: (940) 387-6111
Fax: (940) 566-5992
E-mail: balvheim@chguenther.com
Internet: www.morrisonmilling.com
Contact: Brett Alvheim
MORTON SALT
123 N. Wacker Dr.
Chicago, IL 60606-1743
Phone: (312) 807-2000; (800) 789-7258
Fax: (312) 807-2899
E-mail: buysalt@mortonsalt.com
Internet: www.mortonsalt.com
Contact: Jean Tate
MOTHER MURPHY'S LABORATORIES
2826 Elm St.
Greensboro, NC 27406
Phone: (336) 273-1737; (800) 849-1277
Fax: (336) 273-2615
E-mail: info@mothermurphys.com
Internet: www.mothermurphys.com
Contact: Bruce Murphy
PAUL MUELLER CO.
(Refrigeration Products Division)
P.O. Box 828
Springfield, MO 65801-0828
Phone: (800) 683-5537
Fax: (800) 436-2466
E-mail: rwilliams@muel.com
Internet: www.muel.com
Contact: Russ Williams
MÜHLENCHEMIE GMBH & CO. KG
Kurt-Fischer-Strasse 55
22926, Ahrensburg, Germany
Phone: (49) 4102-202-001
Fax: (49) 4102-202-010
E-mail: info@muehlenchemie.de
Internet: www.muehlenchemie.de
Contact: Lennard Kutschinski
MULTI-PLASTICS, INC.
7770 N. Central Dr.
Lewis Center, OH 43035
Phone: (800) 848-6982
Fax: (740) 548-5177
E-mail: orders@multi-plastics.com
Internet: www.multi-plastics.com
Contact: Tim Gaffney
MULTISORB TECHNOLOGIES
325 Harlem Rd.
Buffalo, NY 14224
Phone: (716) 824-8900; (800) 445-9890
Fax: (716) 824-4128

E-mail: info@multisorb.com
Internet: www.multisorb.com
Contact: John F. Solomon
NAEGELE, INC. BAKERY SYSTEMS
13301 Southwest Hwy., Suite B
Orland Park, IL 60462
Phone: (708) 671-9322
Fax: (708) 671-9324
E-mail: mike@naegele-inc.com
Internet: www.naegele-inc.com
Contact: Mike Philip
NASCO WHIRL-PAK
901 Janesville Ave.
Fort Atkinson, WI 53538
Phone: (920) 563-2446; (800) 558-9595
Fax: (920) 563-8296
E-mail: info@enasco.com
Internet: www.enasco.com
NATIONAL ASSOCIATION OF PIZZERIA
OPERATORS
908 S. Eigth St., Suite 200
Louisville, KY 40203
Phone: (502) 736-9500; (800) 489-8324
Fax: (502) 736-9502
E-mail: boakley@pizzatoday.com
Internet: www.pizzaexpo.com
Contact: William T. Oakley

E-mail: info@nmisolutions.com
Internet: www.nmisolutions.com
Contact: Nancy White

NATURAL PRODUCTS, INC.
2211 Sixth Ave.
Grinnell, IA 50112
Phone: (641) 236-0852
Fax: (641) 236-4835
E-mail: npi@npisoy.com
Internet: www.npisoy.com
Contact: Jon Stratford
(See our ad on page 228)
NAVARRO PECAN CO., INC.
2131 Hwy. 31 E., P.O. Box 147
Corsicana, TX 75151-0147
Phone: (903) 872-5641; (800) 333-9507
Fax: (903) 874-7143
E-mail: anixon@navarropecan.com
Internet: www.navarropecan.com
Contact: Austin E. Nixon

NATIONAL CONTROLS CORP. (NCC)
(AMETEK)
1725 Western Dr.
West Chicago, IL 60185
Phone: (630) 231-5900; (800) 323-2593
Fax: (630) 231-1377
Internet: www.nationalcontrols.com

NEALANDERS INTERNATIONAL, INC.
6980 Creditview Rd.
Mississauga, ON L5N 8E2, Canada
Phone: (905) 812-7300; (800) 263-1939
Fax: (905) 812-7308
E-mail: websales@nealanders.com
Internet: www.nealanders.com
Contact: Matt Tatham

NATIONAL FLAVORS, INC.
1206 E. Crosstown Parkway
Kalamazoo, MI 49001
Phone: (269) 344-3640; (800) 525-2431
Fax: (269) 344-1037
E-mail: jhinkle@nationalflavors.com
Internet: www.nationalflavors.com
Contact: John Hinkle

NEBRASKA WHEAT BOARD
P.O. Box 94912
Lincoln, NE 68509
Phone: (402) 471-2358
Fax: (402) 471-3446
E-mail: wheat.board@nebraska.gov
Internet: www.nebraskawheat.com
Contact: Royce Schaneman

NATIONAL STARCH FOOD INNOVATION
10 Finderne Ave.
Bridgewater, NJ 08807
Phone: (908) 685-5000; (866) 961-6285
Fax: (908) 685-5355
E-mail: nstarchlit@essentialms.com
Internet: www.foodstarch.com
Contact: Dave Manion

NESTLE BRANDED INGREDIENTS USA
800 N. Brand Blvd.
Glendale, CA 91203
Phone: (866) 429-5371
Fax: (818) 543-7831
E-mail: lavon.vasquez@nestle.com
Internet: www.verybestbaking.com
Contact: Bob Chapdelaine

NATIONAL SUNFLOWER ASSOCIATION
4023 State St.
Bismarck, ND 58503
Phone: (701) 328-5100; (888) 718-7033
Fax: (701) 328-5101
E-mail: johns@sunflowernsa.com
Internet: www.sunflowernsa.com
Contact: Kaye Effertz

NEW METHOD PACKAGING
1805 Commerce Rd.
Springfield, OH 45504
Phone: (937) 324-3838
Fax: (937) 324-3890
E-mail: newmethodpackaging@
ameritech.net
Internet: www.newmethodpackaging.com
Contact: Larry Menker

NATUR RESEARCH
11155 Massachusetts Ave.
Los Angeles, CA 90025
Phone: (310) 445-0020
Fax: (310) 473-1086
E-mail: stephenf@naturresearch.com
Internet: www.bakersblend.com
Contact: Stephen Felderstein
NATURAL FLAVORS, INC.
268 Doremus Ave.
Newark, NJ 07015
Phone: (973) 589-1230
Fax: (973) 589-0016
E-mail: jeff.rakity@flavor.com
Internet: www.flavor.com
Contact: Jeff Rakity
NATURAL MARKETING INSTITUTE
242 Ruth Rd.
Harleysville, PA 19438
Phone: (215) 513-7300
Fax: (215) 513-1713

2009 Baking/Snack Directory & Buyers Guide

NEWBURG EGG CORP.
17 Novogrodsky Rd., P.O. Box 175
Woodridge, NY 12789
Phone: (845) 434-8115
Fax: (845) 434-8216
E-mail: dga_sales@hotmail.com
Internet: www.newburgegg.com
Contact: Moses Neustadt

NEWORGANICS
3990 Varsity Dr.
Ann Arbor, MI 48108
Phone: (734) 677-5570; (888) 541-4769
Fax: (734) 677-5572
E-mail: info@neworganics.com
Internet: www.neworganics.com
Contact: Alyssa English
(See our ad on page 220)

O.A. NEWTON
U.S. Rte. 13, P.O. Box 397
Bridgeville, DE 19933
Phone: (302) 337-3742
Fax: (302) 337-3780
Contact: Chuck Copehaven
NEXCEL NATURAL INGREDIENTS
(Spectrum Foods, Inc.)
2520 S. Grand Ave. E., P.O. Box 3483
Springfield, IL 62703
Phone: (217) 391-0091
Fax: (217) 391-0096
E-mail: rkirby@nexcelfoods.com
Internet: www.nexcelfoods.com
Contact: Rob Kirby
NEXCOR TECHNOLOGIES, INC.
(Corporate Offices)
P.O. Box 1959
Suwanee, GA 30245
Phone: (770) 831-9191
Fax: (770) 831-9185
E-mail: info@nexcortech.com
Internet: www.nexcortech.com
Contact: Sonia Daniel-Sewell
NIACET CORP.
400 47th St.
Niagara Falls, NY 14304
Phone: (716) 285-1474
Fax: (716) 285-1497
Internet: www.niacet.com
Contact: Kelly A. Brannen
NIAGARA BLOWER HEAT
TRANSFER SOLUTIONS
(No-Frost)
673 Ontario St.
Buffalo, NY 14207
Phone: (716) 875-2000; (800) 426-5169
Fax: (716) 875-1077
E-mail: sales@niagarablower.com
Internet: www.niagarablower.com
Contact: Phil Rowland
NIELSEN-MASSEY VANILLAS
1550 Shields Dr.
Waukegan, IL 60085
Phone: (847) 578-1550; (800) 525-7873
Fax: (847) 578-1570
E-mail: info@nielsenmassey.com
Internet: www.nielsenmassey.com
Contact: Dan Fox
NIKKEN FOODS CO. USA
1820 S. Third St.
St. Louis, MO 63104
Phone: (636) 532-1019
Fax: (314) 436-0741
Internet: www.nikkenfoods.com
Contact: Herb Bench
NIMCO CORP.
1000 Nimco Dr.
Crystal Lake, IL 60014
Phone: (815) 459-4200
Fax: (815) 459-8119
E-mail: info@nimco.com
Internet: www.nimco.com
Contact: Jerry G. Bachner
NORTH AMERICAN MILLERS'
ASSOCIATION
600 Maryland Ave. S.W., Suite 825 W.
Washington, DC 20024
Phone: (202) 484-2200
Fax: (202) 488-7416
E-mail: bfaga@namamillers.org
Internet: www.namamillers.org
Contact: Betsy Faga
NORTH AMERICAN PLYWOOD CORP.
12343 Hawkins St.
Santa Fe Springs, CA 90670
Phone: (562) 941-7575; (888) 888-9818
E-mail: calsales@naply.com
Internet: www.naply.com
Contact: Cliff Lowy

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Baking & Snack - January 2009

Table of Contents for the Digital Edition of Baking & Snack - January 2009