Baking & Snack - January 2009 - 66

Bread and Cake Producers

CALIFORNIA

Bread: white hearth, including French, Italian
Personnel: Branch manager - Bob Willist.

BERKELEY
CHEESECAKE CITY
1225 Fourth St., Berkeley, CA 94710
Phone (510) 524-9404; (800) 243-3732
Fax (510) 524-4057
E-mail: steve@800cheesecake.com
Internet: www.cheesecakecity.com
Sales: $1,000,000. Employees: 8. Type: wholesale,
retail. Method: conventional. Sweet goods: cakes (all
types, including pound, layer, fruit, snack).
Personnel: President - Stephen W. Zwetsch.

BRISBANE
BAKERS OF PARIS
99 Park Lane, Brisbane, CA 94005
Phone (415) 468-9100 * Fax (415) 468-4345
E-mail: customer-service@bakersofparis.com
Internet: www.bakersofparis.com
Type: wholesale, retail. Bread: white hearth, including
French, Italian. Sweet goods: sweet yeast goods (sweet
rolls, coffee cakes). Other baked foods produced:
muffins, croissants.
Personnel: Sales manager - Carolyn Hughes.

BURLINGAME

Fax (310) 668-2148
E-mail: general@mrsbeasleys.com
Internet: www.mrsbeasleys.com
Type: wholesale. Sweet goods: sweet yeast goods.

COMMERCE
*FREUND BAKING CO.
2050 Tubeway, Commerce, CA 90040
Phone (323) 724-3000 * Fax (323) 724-8196
Sales: $15,000,000 - $25,000,000. Employees: 50-99.
Route Trucks: 10-25. Type: wholesale. Method: brew,
pre-ferment. Buns and rolls: hamburger and hot dog
buns, brown 'n serve rolls.
Personnel: Vice-president - Ronald Martin; Director
of engineering - Tony Seneri; Production manager -
Rick Lumley.
*SAFEWAY, INC.
(Von's)
3415 S. Boxford Ave., Commerce, CA 90040
Phone (323) 889-4240 * Fax (323) 890-1822
Employees: 225. Type: grocer-owned. Method:
conventional. Bread: white pan bread, whole-wheat,
cracked wheat, other wheat, dark wheat bread, rye
bread (all varieties). Specialty bread: raisin bread.
Buns and rolls: hamburger and hot dog buns, English
muffins. Other baked foods produced: bread stuffing,
croutons. White pan bread brands: Von's, Country
Hearth, OBC.

*IL FORNAIO
1415 N. Carolan Ave., Burlingame, CA 94010
Phone (650) 373-3400

Personnel: Manager - Ed Boone.

Bread: whole-wheat, cracked wheat, other wheat.
Sweet goods: cakes (all types, including pound, layer,
fruit, snack).

FOOD FOR LIFE BAKING CO., INC.
(Mailing address: P.O. Box 1434, Corona, CA 92878)
2991 E. Doherty St.,
Corona, CA 92879-5811
Phone (951) 279-5090; (800) 797-5090
Fax (951) 279-1784
Internet: www.foodforlife.com

Personnel: Regional sales manager - Sharon Bryan.

CALABASAS HILLS
*THE CHEESECAKE FACTORY BAKERY
26901 Malibu Hills Rd., Calabasas Hills, CA 91303
Phone (818) 871-3000 * Fax (818) 871-3100
Internet: www.thecheesecakefactory.com
Sweet goods: cakes (all types, including pound, layer,
fruit, snack), cheesecake.
Personnel: Plant manager - John Wright.

CARLSBAD

CORONA

Sales: $5,000,000. Employees: 30. Route Trucks: 4.
Transport Trucks: 5. Type: wholesale. Method: straight
dough. Bread: whole-wheat, cracked wheat, other
wheat. Specialty bread: raisin bread. Buns and rolls:
hamburger and hot dog buns, English muffins. Sweet
goods: cakes (all types, including pound, layer, fruit,
snack). Other baked foods produced: muffins, pita.
White pan bread brands: Back to Nature, Natural Food
Mill, Food For Life. Other bread brands: Food For Life.
Bun and roll brands: Food For Life.

*SOLANA BEACH BAKING CO.
(Crestone Group Baking Companies)
5927 Farnsworth Court, Carlsbad, CA 92008-7303
Phone (760) 931-0148 * Fax (760) 931-0619
E-mail: info@solanabaking.com
Internet: www.solanabaking.com

Personnel: President, chief financial officer, director,
purchasing - R. James Torres; Vice-president,
production and engineering - Charles O. Torres;
Manager, production, research and development - Jay
A. Torres; Sales and marketing manager - Gary Torres.

Sales: $10,000,000. Employees: 140. Route Trucks:
3. Type: wholesale. Method: straight dough. Bread:
white hearth, including French, Italian, whole-wheat,
cracked wheat, other wheat, dark wheat bread, rye
bread (all varieties). Specialty bread: raisin bread.
Buns and rolls: hamburger and hot dog buns, brown
'n serve rolls. Other baked foods produced: muffins,
croissants, croutons.

DAVIS BREAD & DESSERTS
720 Olive Dr., Suite O, Davis, CA 95616
Phone (530) 220-4375
E-mail: farmgal@cal.net
internet: davisbreadanddesserts.com

Personnel: Chief financial officer - Brian Wells.

CARSON
MRS. BEASLEY'S
16805 S. Central Ave., Carson, CA 90746
Phone (310) 668-2400; (800) 710-7742

DAVIS

Type: wholesale. Bread: white hearth, including French,
Italian, whole-wheat, cracked wheat, other wheat, rye
bread (all varieties). Specialty bread: raisin bread.
Other baked foods produced: muffins, croissants.
Personnel: Owner - Tom Kilbourn.

2009 BAKING/SNACK DIRECTORY & BUYERS GUIDE

DEL MAR
MILTON'S BAKING CO.
3702 Via De La Valle, Suite 202, Del Mar, CA 92014
Phone (858) 350-9696
Bread: whole wheat, cracked wheat, other wheat.

DIXON
*SOLANO BAKING CO., INC.
(Crestone Group Baking Companies)
1160 Pitt School Rd., Suite B, Dixon, CA 95620
Phone (707) 678-0950 * Fax (707) 678-0531
Employees: 48. Route Trucks: 5. Type: wholesale,
retail. Method: conventional. Bread: white hearth,
including French, Italian. Sweet goods: sweet yeast
goods (sweet rolls, coffee cakes), yeast-raised donuts,
cakes (all types, including pound, layer, fruit, snack),
eclairs, pies (all types, plus frozen). Other baked foods
produced: bagels, muffins, croissants, croutons.
Personnel: Bakery contact - Arnie Rubin.

ELK GROVE
*BIMBO BAKERIES USA
10115 Iron Rock Way, Suite A, Elk Grove, CA 95624
Phone (916) 714-1304
Personnel: Plant manager - Javier Dominguez.

ESCONDIDO
*BIMBO BAKERIES USA
2069 Aldergrove Ave., Escondido, CA 92029
Phone (760) 737-7700; (800) 365-9466
Fax (760) 373-0052
Type: wholesale, private label. Bread: white pan bread,
white hearth, including French, Italian, whole-wheat,
cracked wheat, other wheat, dark wheat bread, rye
bread (all varieties). Specialty bread: raisin bread, other
specialty bread (diet-type, potato, salt-rising, salt-free,
canned). Buns and rolls: hamburger and hot dog buns,
other bread-type rolls (Parkerhouse, Kaiser).
Personnel: Plant manager - Greg Clark.
NE-MO'S BAKERY, INC.
416 N. Hale Ave., Escondido, CA 92029
Phone (760) 741-5725; (800) 325-2692
Fax (760) 741-0659
E-mail: salesadmin@nemosbakery.com
Internet: www.nemosbakery.com
Employees: 250. Type: wholesale. Sweet goods: sweet
yeast goods (sweet rolls, coffee cakes), cakes (all types,
including pound, layer, fruit, snack). Other baked foods
produced: muffins. Sweet good brands: Ne-Mo's.
Personnel: President - Bob Sharp; Senior vicepresident, operations - Emery Gerhardt; Senior
vice-president, sales and marketing - Sam De Lucca;
Vice-president, operations - Duffy Burns; Research
and development director - Mary Dal Porto; Distribution
director - Paul Estensen; Western director, sales -
Nancy Calegari.

FRESNO
ATHENS BAKING CO. LLC
3630 E. Wawona, Fresno, CA 93725
Phone (559) 485-0671 * Fax (559) 485-4156
Employees: 40. Route Trucks: 9. Type: wholesale.
Buns and rolls: hamburger and hot dog buns, other
bread-type rolls (Parkerhouse, Kaiser). Bun and roll
brands: Athens, IBC, Mrs. Smarts.
Personnel: Owner - Dave Smart.

69


http://www.mrsbeasleys.com http://www.cheesecakecity.com http://www.bakersofparis.com http://www.foodforlife.com http://www.thecheesecakefactory.com http://www.nemosbakery.com http://www.solanabaking.com http://www.davisbreadanddesserts.com

Baking & Snack - January 2009

Table of Contents for the Digital Edition of Baking & Snack - January 2009

Contents
Baking & Snack - January 2009 - 1
Baking & Snack - January 2009 - 2
Baking & Snack - January 2009 - 3
Baking & Snack - January 2009 - Contents
Baking & Snack - January 2009 - 5
Baking & Snack - January 2009 - 6
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