Baking & Snack - January 2009 - 67

Bread and Cake Producers

CALIFORNIA
BASQUE FRENCH BAKERY
2625 Inyo St., Fresno, CA 93721
Phone (559) 268-7088 * Fax (559) 268-0510
Employees: 30. Route Trucks: 9. Type: wholesale.
Method: conventional. Bread: white hearth, including
French, Italian, whole-wheat, cracked wheat, other
wheat, dark wheat bread, rye bread (all varieties).
Specialty bread: sourdough. Other baked foods
produced: hearth rolls.

Bread: whole-wheat, cracked wheat, other wheat.
Sweet goods: cakes (all types, including pound, layer,
fruit, snack).

HAYWARD
*EDNER FOODS CORP.
1200 Zephyr Ave., Hayward, CA 94544
Phone (510) 441-8504 * Fax (510) 441-9395

Personnel: Director, sales - Gustav Asmann.

LIVERMORE

Sweet goods: Sweet yeast goods (sweet rolls, coffee
cakes), cakes (all types, including pound, layer, fruit,
snack). Other baked foods produced: croissants.

*HORIZON SNACK FOODS
7066 Las Positas Rd., Suite G, Livermore, CA 94551
Phone (925) 373-7700; (800) 229-2552
Fax (925) 373-8271
Internet: www.horizonsnackfoods.com

Personnel: Manager - E. Kirschner.

Personnel: President, owner - Alvin Lewis.
*SARA LEE FOOD & BEVERAGE
160 L St., Fresno, CA 93712
Phone (559) 233-5191 * Fax (559) 237-7671
Rail: Yes. Type: wholesale. Method: conventional.
Bread: white pan bread, whole-wheat, cracked wheat,
other wheat. Buns and rolls: hamburger and hot dog
buns. White pan bread brands: Rainbo, Iron Kids.
Other bread brands: Earth Grains, Roman Meal. Bun
and roll brands: Rainbo.
Personnel: Plant manager - Chuck Linthicum.

GARDENA
*IL FORNAIO
435 E. 149th St., Gardena, CA 90248
Phone (310) 324-9309
Bread: white hearth, including French, Italian, wholewheat, cracked wheat, other wheat, dark wheat bread.
Sweet goods: cakes (all types, including pound, layer,
fruit, snack).
Personnel: Regional sales manager - Sharon Bryan.
WENDYSUE & TOBEY'S
15530 Broadway Center St., Gardena, CA 90248-2137
Phone (310) 516-9705 * Fax (310) 516-0876
E-mail: rida@wendysue-tobeys.com
Internet: www.wendysue-tobeys.com
Sales: $5,000,000 - $10,000,000. Employees: 35.
Transport Trucks: 1. Type: wholesale, private label.
Method: conventional. Sweet goods: sweet yeast goods
(sweet rolls, coffee cakes), cakes (all types, including
pound, layer, fruit, snack), eclairs, pies (all types, plus
frozen). Other baked foods produced: muffins.
Personnel: General manager - Rida Mahdi.

GLENDALE
*FREUND BAKING CO.
611 Sonora Ave., Glendale, CA 91201
Phone (818) 502-1400 * Fax (818) 502-0443
Sales: $15,000,000 - $25,000,000. Employees: 50-99.
Route Trucks: 10-25. Type: wholesale. Method: brew,
pre-ferment. Buns and rolls: hamburger and hot dog
buns.
Personnel: Production manager - Terry Vincej.
*INTERSTATE BAKERIES CORP.
(Millbrook)
6841 San Fernando Rd., Glendale, CA 91201
Phone (818) 846-3671 * Fax (818) 843-3110
Sales: $50,000,000. Employees: 300. Route Trucks:
50. Transport Trucks: 50. Type: wholesale. Method:
continuous. Bread: white pan bread, whole-wheat,
cracked wheat, other wheat, dark wheat bread. Other
bread brands: Millbrook.
Personnel: General manager - Tim Zacharyasz.

*FREUND BAKING CO.
3265 Investment Blvd., Hayward, CA 94545
Phone (510) 265-2400 * Fax (510) 265-2444

Employees: 120. Type: wholesale, private label. Sweet
goods: pies (all types, plus frozen).

Sales: $15,000,000 - $25,000,000. Employees: 50+.
Route Trucks: 10-25. Type: wholesale. Method: brew, preferment. Buns and rolls: hamburger and hot dog buns.
Personnel: Plant manager - Larry Lumley.

Personnel: Sales - Vic Reed.

LODI
*RALCORP HOLDINGS, INC.
(Mailing address: P.O. Box 1720, Lodi, CA 95241),
40 E. Neuharth Dr., Lodi, CA 95240
Phone (209) 333-8044 * Fax (209) 333-7428

IRVINE
*DAWN FOOD PRODUCTS, INC.
(Dawn Manufacturing)
1722 Kettering St., Irvine, CA 92614
Phone (949) 851-9654 * Fax (949) 851-9009
Sweet goods: sweet yeast goods (sweet rolls,
coffee cakes), yeast-raised donuts, cake-type donuts
(chemically leavened), cakes (all types, including pound,
layer, fruit, snack), eclairs, pies (all types, plus frozen).
Other baked foods produced: croissants, muffins.
*ORANGE BAKERY, INC.
75 Parker, Irvine, CA 92618
Phone (949) 454-1247 * Fax (949) 454-1287
Employees: 20. Type: wholesale. Bread: white pan
bread, white hearth, including French, Italian, wholewheat, cracked wheat, other wheat, dark wheat bread,
rye bread (all varieties). Specialty bread: other specialty
bread (diet-type, potato, salt-rising, salt-free, canned).
Sweet goods: sweet yeast goods (sweet rolls, coffee
cakes). White pan bread brands: Orange Bakery.
Other bread brands: Orange Bakery.
Personnel: Assistant plant manager - Yusuke Iwase.

Sales: $50,000,000. Employees: 120. Type: wholesale,
retail, private label. Method: conventional, brew, preferment. Bread: white hearth, including French, Italian.
Specialty bread: raisin bread. Sweet goods: sweet
yeast goods (sweet rolls, coffee cakes), cakes (all types,
including pound, layer, fruit, snack). Other baked foods
produced: bagels, muffins, croissants, hearth rolls.

LOS ANGELES
BROOKLYN BAGEL BAKERY
2217 Beverly Blvd., Los Angeles, CA 90057
Phone (213) 413-4114 * Fax (213) 413-9850
Employees: 24. Route Trucks: 4. Type: wholesale,
retail. Method: conventional. Other baked foods
produced: bagels.
Personnel: Bakery contact - Richard Friedman.
FRISCO BAKING CO.
621 West Ave. 26, Los Angeles, CA 90065-1095
Phone (323) 225-6111 * Fax (323) 225-3554
Type: wholesale, retail, grocer-owned, private label,
hotel, restaurant, institutional. Method: conventional.
Bread: white hearth, including French, Italian Other
baked foods produced: bread crumbs.

LA HABRA
*THE KROGER CO.
850 S. Cypress St., La Habra, CA 90631
Phone (714) 446-1805 * Fax (714) 446-1800
E-mail: mike.williams@kroger.com
Internet: www.kroger.com

Personnel: President - Jim Pricco;
Secretary, treasurer - Ron Perata.

Employees: 350. Transport Trucks: 60. Type: grocerowned, private label. Method: conventional. Bread:
white pan bread, whole-wheat, cracked wheat, other
wheat, dark wheat bread. Specialty bread: raisin bread,
other specialty bread (diet-type, potato, salt-rising,
salt-free, canned). Buns and rolls: hamburger and hot
dog buns, brown 'n serve rolls, other bread-type rolls
(Parkerhouse, Kaiser), English muffins. Sweet goods:
cake-type donuts (chemically leavened). White pan
bread brands: Van De Kamp, Layton Farms. Other
bread brands: Van De Kamp, Layton Farms. Bun and
roll brands: Ralph's, Van De Kamp, Grocers Pride,
Layton Farms.

GOURMET TASTE BAKERY
5830 Triangle Dr., Los Angeles, CA 90040
Phone (323) 888-2170 * Fax (323) 888-2699

Personnel: General manager - Mike Williams.

Sales: $125,000,000. Employees: 1,000. Route Trucks:
450. Transport Trucks: 45. Rail: Yes. Type: wholesale.
Sweet goods: sweet yeast goods (sweet rolls, coffee
cakes), cake-type donuts (chemically leavened), cakes
(all types, including pound, layer, fruit, snack), pies (all
types, plus frozen). Sweet good brands: Hostess.

LA MIRADA
*IL FORNAIO
16932 Valley View, La Mirada, CA 90632
Phone (714) 752-7052

Type: wholesale. Sweet goods: sweet yeast goods
(sweet rolls, coffee cakes), cakes (all types, including
pound, layer, fruit, snack). All product brands:
General Taste.
Personnel: Bakery contact - Shahrad Tehranchi.
*INTERSTATE BAKERIES CORP.
6007 S. St. Andrews Place, Los Angeles, CA 90047
Phone (323) 753-3521 * Fax (323) 778-1508

Personnel: General manager - James Duffy.

(*Indicates part of multiple-unit)

70

2009 BAKING/SNACK DIRECTORY & BUYERS GUIDE
http://www.horizonsnackfoods.com http://www.wendysue-tobeys.com http://www.kroger.com
Baking & Snack - January 2009

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