Baking & Snack - January 2009 - 73

Bread and Cake Producers

CALIFORNIA
MARY ANN'S BAKING CO.
8371 Carbide Ct., Sacramento, CA 95828
Phone (916) 681-7444 * Fax (916) 681-7410
E-mail: info@maryannsbaking.com
Internet: www.maryannsbaking.com

Personnel: President - Pamela Chisum-Mills;
Executive vice-president - William Chisum; Vicepresident - Bill Chisum.

Employees: 125. Transport Trucks: 8. Type: wholesale.
Sweet goods: sweet yeast goods (sweet rolls, coffee
cakes), cake-type donuts (chemically leavened).

CHEWYS
7795 Arjons Dr., San Diego, CA 92126
Phone (858) 271-1234; (800) 241-3456
Fax (858) 271-1346
E-mail: chewys123@aol.com
Internet: www.chewys.com

Personnel: Purchasing - Peter Mai-Duc.
NEW YORK BAGEL BOYS
(Mailing address: P.O. Box 720,
West Sacramento, CA 95691), 6260 Folsom Blvd.,
Sacramento, CA 95819-4617
Phone (916) 739-6540 * Fax (916) 739-0162
Sales: $450,000. Employees: 12. Route Trucks: 1.
Type: wholesale, retail. Method: straight dough. Other
baked foods produced: bagels.
Personnel: Chief executive officer, president - David
Levin; Chief financial officer - Donna Levin.
RISING DOUGH BAKERY
8135 Elder Creek Rd., Sacramento, CA 95824-2307
Phone (916) 387-9700; (877) 349-8900
Fax (916) 969-6901
E-mail: info@risingdough.com
Internet: www.risingdough.com
Employees: 20. Type: wholesale. Sweet goods: sweet
yeast goods (sweet rolls, coffee cakes), cakes (all types,
including pound, layer, fruit, snack), pies (all types, plus
frozen). Other baked foods produced: croissants,
muffins.
Personnel: Bakery manager - Louis Jamet.
SACRAMENTO BAKING CO.
9221 Beatty Dr., Sacramento, CA 95826-9702
Phone (916) 361-2000 * Fax (916) 361-0117
Sales: $2,500,000. Employees: 45. Route Trucks: 8.
Type: wholesale. Method: straight dough. Bread: white
pan bread, white hearth, including French, Italian, wholewheat, cracked wheat, other wheat, dark wheat bread,
rye bread (all varieties). Specialty bread: raisin bread.
Buns and rolls: hamburger and hot dog buns, other
bread-type rolls (Parkerhouse, Kaiser). Sweet goods:
sweet yeast goods (sweet rolls, coffee cakes). Other
baked foods produced: bagels, muffins, croissants.
*SARA LEE FOOD & BEVERAGE
3211 Sixth Ave., Sacramento, CA 95817
Phone (916) 456-3863 * Fax (916) 732-4770
Type: wholesale. Method: conventional. Bread: white
pan bread, whole-wheat, cracked wheat, other wheat,
dark wheat bread. Buns and rolls: hamburger and
hot dog buns, brown 'n serve rolls, other bread-type
rolls (Parkerhouse, Kaiser). White pan bread brands:
Rainbo, Iron Kids. Other bread brands: Earth Grains,
Roman Meal. Bun and roll brands: Rainbo.
Personnel: Plant manager - Peter Neumann.

SALINAS
EL AGUILA, INC.
42 W. Market St., Salinas, CA 93901
Phone (831) 422-3629 * Fax (831) 422-3629
Internet: www.elaguila.com
Employees: 100. Route Trucks: 30. Transport Trucks:
1. Type: wholesale, private label, hotel, restaurant,
institutional. Bread: white hearth, including French, Italian.

*SPECIALTY BAKING
1365 N. 10th St., San Jose, CA 95112
Phone (408) 298-6919 * Fax (408) 298-6950

SAN DIEGO

Sales: $8,000,000. Employees: 61. Route Trucks:
19. Transport Trucks: 1. Type: wholesale. Method:
conventional, straight dough. Bread: white hearth,
including French, Italian, whole-wheat, cracked wheat,
other wheat.
Personnel: Manager - Stephanie Phillips.

SAN LUIS OBISPO

Sales: $2,200,000. Employees: 20. Type: wholesale.
Sweet goods: sweet yeast goods (sweet rolls, coffee
cakes), cakes (all types, including pound, layer, fruit,
snack). Sweet good brands: Chewys.

FARB'S, INC.
241 Pismo St., Suite B, San Luis Obispo, CA 93401
Phone (805) 543-1412 * Fax (805) 543-1558
Route Trucks: 2. Type: wholesale. Bread: white pan
bread, white hearth, including French, Italian, wholewheat, cracked wheat, other wheat, dark wheat bread,
rye bread (all varieties). Buns and rolls: hamburger and
hot dog buns, brown 'n serve rolls, other bread-type rolls
(Parkerhouse, Kaiser).

Personnel: Bakery contact - Ahmad Paksima.
*CRESTONE GROUP BAKING COMPANIES, LLC
5927 Farnsworth, San Diego, CA 92008
Phone (760) 444-9103 * Fax (760) 444-9114
E-mail: info@crestone-group.com
Internet: www.solanabaking.com

Personnel: Bakery contact - Kathy Makeyev.

Type: wholesale. Method: straight dough. Bread: white
hearth, including French, Italian, whole-wheat, cracked
wheat, other wheat, dark wheat bread, rye bread
(all varieties). Specialty bread: raisin bread. Buns
and rolls: hamburger and hot dog buns, brown 'n
serve rolls. Other baked food produced: croissants,
croutons, muffins.
Personnel: Manager - Monica Ponce.
YOUR MAMA'S COOKIES
3465 Hancock St., San Diego, CA 92110-4307
Phone (619) 243-0795 * Fax (619) 243-0797

Type: wholesale. Method: conventional. Bread: white
hearth, including French, Italian. Other baked foods
produced: bagels. Other product brands: San Luis
Sourdough.
Personnel: Plant manager - Carol Rounsaville.

SAN MARCOS

Sales: $425,000. Employees: 14. Type: wholesale.
Sweet goods: sweet yeast goods (sweet rolls, coffee
cakes), cakes (all types, including pound, layer, fruit,
snack), pies (all types, plus frozen). Other baked foods
produced: muffins.

SAN FRANCISCO
CALIFORNIA SMART FOODS
2565 Third St., Suite 342,
San Francisco, CA 94107-3159
Phone (415) 826-0449 * Fax (415) 823-0435

HEALTH BREADS, INC.
(Oasis Breads)
155 Mata Way, Suite 112, San Marcos, CA 92069
Phone (760) 747-7390 * Fax (760) 747-4854
E-mail: info@oasisbreads.com
Internet: www.oasisbreads.com
Sales: $960,000. Employees: 25. Type: wholesale,
private label, hotel, restaurant, institutional. Method:
conventional. Bread: white pan bread, white hearth,
including French, Italian, whole-wheat, cracked wheat,
other wheat, dark wheat bread. Specialty bread: raisin
bread, other specialty bread (diet-type, potato,
salt-rising, salt-free, canned). Buns and rolls: other
bread-type rolls (Parkerhouse, Kaiser). Other bread
brands: Oasis Breads.

Type: wholesale. Method: conventional. Other baked
foods produced: muffins.

SAN JOSE
*KELLOGG COMPANY
(Convenience Foods Division)
475 Eggo Way, San Jose, CA 95116
Phone (408) 295-8656 * Fax (408) 295-0794

Personnel: Bakery contact - Patricia Turner.

SANGER
AK-MAK BAKERIES
89 Academy Ave., Sanger, CA 93657
Phone (559) 875-5511

Type: wholesale. Other product brands: Eggo.
Personnel: Manager - Joseph Gardner.

Employees: 28. Route Trucks: 1. Rail: Yes. Type:
wholesale.

ROMA BAKERY, INC.
655 S. Almaden Ave., San Jose, CA 95110-2999
Phone (408) 294-0123 * Fax (408) 294-0157

Personnel: Bakery contact - Hagop Soojian.

Sales: $5,000,000. Employees: 50. Route Trucks: 14.
Type: wholesale. Method: conventional. Bread: white
hearth, including French, Italian, whole-wheat, cracked
wheat, other wheat. Buns and rolls: hamburger and
hot dog buns. White pan bread brands: Roma. Other
bread brands: Roma. Bun and roll brands: Roma.
Personnel: President - Robert Pera; Vice-president
- Mario Pera; Secretary - Steven M. Pera.

*SARA LEE FOOD & BEVERAGE
(Mailing address: 3580 Sueldo St.,
San Luis Obispo, CA 93401),
3877 Sueldo St., San Luis Obispo, CA 93401
Phone (805) 544-7687 * Fax (805) 543-1279

SANTA ANA
*FRESH START BAKERIES, INC.
(Sweet Life Enterprises)
2350 Pullman St., Santa Ana, CA 92705
Phone (800) 793-3854 * Fax (949) 261-7470
Internet: www.sweetlifeinc.com

(*Indicates part of multiple-unit)

76

2009 BAKING/SNACK DIRECTORY & BUYERS GUIDE
http://www.maryannsbaking.com http://www.chewys.com http://www.solanabaking.com http://www.risingdough.com http://www.oasisbreads.com http://www.elaguila.com http://www.sweetlifeinc.com
Baking & Snack - January 2009

Table of Contents for the Digital Edition of Baking & Snack - January 2009
