Baking & Snack - January 2009 - 79

Bread and Cake Producers

CONNECTICUT - FLORIDA
Bun and roll brands: McDonald Bakery.
Personnel: Vice-president, plant manager
- Fred Sexton.

GREENWICH
*GEORGE WESTON BAKERIES, INC.
(Weston Foods, Inc. )
10 Hamilton Ave., Greenwich, CT 06830
Phone (203) 531-2000 * Fax (203) 531-2345
Internet: www.thomasenglishmuffins.com
Employees: 307. Rail: Yes. Type: wholesale. Method:
conventional. Bread: white pan bread, white hearth,
including French, Italian, whole-wheat, cracked wheat,
other wheat, rye bread (all varieties). Specialty bread:
raisin bread, other specialty bread (diet-type, potato,
salt-rising, salt-free, canned). Buns and rolls: other
bread-type rolls (Parkerhouse, Kaiser). Other baked
foods produced: bread stuffing. White pan bread
brands: Arnold, Brick Oven. Other bread brands:
Bran'nola, Francisco, Levy. Bun and roll brands:
Arnold, Francisco. Other product brands: Arnold.
Personnel: General plant manager - Len Heflich.

NEW HAVEN
*KELLOGG COMPANY
(Convenience Food Division)
724 Grand Ave., New Haven, CT 06511
Phone (203) 934-9231 * Fax (203) 934-9231
Other baked foods produced: bagels.
LUPI MARCHIGIANO BAKING
169 Washington Ave., New Haven, CT 06519
Phone (203) 562-3507 * Fax (203) 562-5456
Type: wholesale, retail. Bread: white pan bread, white
hearth, including French, Italian, rye bread (all varieties).
Specialty bread: other specialty bread (diet-type,
potato, salt-rising, salt-free, canned). Buns and rolls:
other bread-type rolls (Parkerhouse, Kaiser).
Personnel: President - Peter Lupi.

NORTH GROSVENORDALE
*CHARTER BAKING CO.
(Superior Bakery)
720 Main St., P.O. Box 898,
North Grosvenordale, CT 06255
Phone (860) 923-9555 * Fax (860) 923-2087
Internet: www.charterbaking.com
Type: wholesale. Method: conventional. Bread: white
pan bread, rye bread (all varieties). Buns and rolls:
hamburger and hot dog buns, other bread-type rolls
(Parkerhouse, Kaiser). Other baked foods produced:
croutons. Other bread brands: Matthew's, Kassaoff's.
Personnel: Vice-president, operations, supply chain -
Floyd Snell.

SOUTH WINDSOR
NARDI BAKERY, INC.
45 Glendale Rd., South Windsor, CT 06074
Phone (860) 289-5458 * Fax (860) 289-9012
Type: wholesale. Method: conventional, no-time dough.
Bread: white pan bread, white hearth, including French,
Italian, whole-wheat, cracked wheat, other wheat,
dark wheat bread, rye bread (all varieties). Specialty
bread: raisin bread, other specialty bread (diet-type,
potato, salt-rising, salt-free, canned). Buns and rolls:
hamburger and hot dog buns, other bread-type rolls

(Parkerhouse, Kaiser). Other baked foods produced:
bagels, bread crumbs.
Personnel: Owner, operator - Charles Nardi.

FLORIDA
BOCA RATON
MOM'S FAMOUS, INC.
145 N.W. 20th St., Boca Raton, FL 33431-7901
Phone (561) 750-1903 * Fax (561) 431-6375
E-mail: tonyd@momsfamous.com
Internet: www.momsfamous.com

TORRINGTON
LOMBARDI'S BAKERY
177 E. Main St., Torrington, CT 06790
Phone (860) 489-4766
Sales: $300,000. Employees: 6. Route Trucks: 2.
Type: wholesale, retail. Method: conventional. Bread:
white pan bread, rye bread (all varieties). Specialty
bread: raisin bread. Sweet goods: sweet yeast goods
(sweet rolls, coffee cakes), yeast-raised donuts, caketype donuts (chemically leavened), cakes (all types,
including pound, layer, fruit, snack), eclairs, pies (all
types, plus frozen). Other baked foods produced:
bread crumbs, bread stuffing, croissants.
Personnel: Owner - Camillo Lombardi.

WEST HAVEN

Employees: 9. Type: wholesale. Method: straight dough.
Other baked foods produced: pita.
Personnel: Bakery contact - Tony Daneshmayeh.

BRADENTON
SUNCOAST BAKERIES, INC.
(St. Armands Baking Co.)
2811 59th Ave. Dr. E., Bradenton, FL 34203-5334
Phone (941) 753-7494 * Fax (941) 751-1417
Internet: www.starbake.com
Sales: $10,000,000. Employees: 100. Route Trucks:
25. Transport Trucks: 3. Type: wholesale. Method:
straight dough, no-time dough. Bread: white pan bread,
white hearth, including French, Italian, whole-wheat,
cracked wheat, other wheat, dark wheat bread, rye
bread (all varieties). Specialty bread: raisin bread,
other specialty bread (diet-type, potato, salt-rising,
salt-free, canned). Buns and rolls: hamburger and
hot dog buns, other bread-type rolls (Parkerhouse,
Kaiser). Sweet goods: sweet yeast goods (sweet
rolls, coffee cakes).

*KELLOGG COMPANY
(Convenience Foods Division)
966 Boston Post Rd., West Haven, CT 06516
Phone (203) 934-9231 * Fax (203) 934-9231
Other baked foods produced: bagels.
Personnel: Manager - Michael Sumecki.

DELAWARE

Personnel: President - Bernard Vroom; Controller
- Ray Ryder; Plant manager - John Valdes; Sales
and marketing manager - Mark Silverman.

NEWPORT
THE TOTAL BAKERY SOURCE
403 E. Marsh Lane, Newport Industrial Park
Newport, DE 19804
Phone (302) 992-9430; (866) 839-0006

DAYTONA BEACH
THE ORIGINAL NEW YORK PIZZA
725 E. International Speedway Blvd.,
Daytona Beach, FL 32118
Phone (386) 257-2050

Employees: 17. Type: wholesale, retail. Method:
conventional. Bread: white hearth, including French,
Italian, rye bread (all varieties). Buns and rolls: other
bread-type rolls (Parkerhouse, Kaiser). Other baked
foods produced: hearth rolls.

DISTRICT OF COLUMBIA
WASHINGTON
CATANIA BAKERY
1404 N. Capitol St. N.W., Washington, DC 20002-3342
Phone (202) 332-5135 * Fax (703) 356-5966
Type: wholesale. Bread: white hearth, including
French, Italian. Buns and rolls: other bread-type rolls
(Parkerhouse, Kaiser).

Type: retail. Method: conventional, straight dough.
Bread: white hearth, including French, Italian Specialty
bread: other specialty bread (diet-type, potato, saltrising, salt-free, canned). Buns and rolls: other breadtype rolls (Parkerhouse, Kaiser). Sweet goods: sweet
yeast goods (sweet rolls, coffee cakes), cakes (all types,
including pound, layer, fruit, snack), eclairs, pies (all
types, plus frozen). Other baked foods produced:
bread crumbs, croissants, hearth rolls.
Personnel: Owner - Marie Squillante;
Owner - Richard Squillante.

FORT LAUDERDALE

Personnel: Owner - Nicole Tramonte.
*OTTENBERG'S BAKERS, INC.
655 Taylor St. N.E., Washington, DC 20017
Phone (202) 529-2751 * Fax (202) 529-3121
Sales: $25,000,000. Employees: 300. Route Trucks:
70. Transport Trucks: 7. Type: wholesale, hotel,
restaurant, institutional. Method: straight dough. Bread:
white pan bread, white hearth, including French, Italian,
whole-wheat, cracked wheat, other wheat, rye bread (all
varieties). Specialty bread: raisin bread, other specialty
bread (diet-type, potato, salt-rising, salt-free, canned).
Buns and rolls: hamburger and hot dog buns, brown 'n
serve rolls, other bread-type rolls (Parkerhouse, Kaiser),
English muffins.

NATURALLY DELICIOUS, INC.
1811 N.W. 29th St., Fort Lauderdale, FL 33311-2123
Phone (954) 485-6730; (888) 221-7352
Fax (954) 485-6834
E-mail: info@naturally-delicious.com
Internet: www.naturally-delicious.com
Sales: $500,000. Employees: 6. Type: wholesale,
private label. Method: conventional. Sweet goods:
sweet yeast goods (sweet rolls, coffee cakes), cakes (all
types, including pound, layer, fruit, snack).
Personnel: Bakery contact - Arthur H. Price.

Personnel: Plant manager - Lorenzo Buck.
(*Indicates part of multiple-unit)

82

2009 BAKING/SNACK DIRECTORY & BUYERS GUIDE
http://www.momsfamous.com http://www.thomasenglishmuffins.com http://www.starbake.com http://www.charterbaking.com http://www.naturally-delicious.com
Baking & Snack - January 2009

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