Baking & Snack - January 2009 - 95

Bread and Cake Producers

LOUISIANA - MARYLAND
hot dog buns, brown 'n serve rolls, other bread-type
rolls (Parkerhouse, Kaiser). White pan bread brands:
Cotton's, Holsum, Wonder. Other bread brands:
Cotton's Golden Soft, Cotton's Twin French, Good
Hearth. Bun and roll brands: Holsum, Merita, Wonder.
Other product brands: Hearth Farms.

*FLOWERS FOODS/FLOWERS BAKERIES
(Flowers Baking Co. of New Orleans, LLC)
(Mailing address: P.O. Box 26368, New Orleans, LA
70186-6368), 5646 Lewis Rd.,
New Orleans, LA 70126-2514
Phone (504) 241-1206 * Fax (504) 241-0953

Personnel: General manager - Don Thomas;
Sales manager - Jeff Hendrix.

Rail: Yes. Type: wholesale. Method: conventional.
Bread: white pan bread.

BATON ROUGE
*FLOWERS FOODS/FLOWERS BAKERIES
(Flowers Baking Co. of Baton Rouge, LLC)
(Mailing address: P.O. Box 3637, Baton Rouge, LA
70821-3637), 1504 Florida Blvd.,
Baton Rouge, LA 70802-3836
Phone (225) 381-9699 * Fax (225) 381-9733
Rail: Yes. Type: wholesale. Method: continuous. Bread:
white pan bread. Buns and rolls: hamburger and hot
dog buns.
Personnel: President - Larry Brock.

Country Kitchen, Sunbeam. Other bread brands:
Country Kitchen, Barowsky's, Sunbeam. Bun and roll
brands: Country Kitchen, Barowsky's, Sunbeam. Other
product brands: Country Kitchen.
Personnel: Senior vice-president, manufacturing -
Michael Wiley.
*LEPAGE BAKERIES
(Mailing address: P.O. Box 1900, Auburn, ME 042111900), 193 Park St., Lewiston, ME 04211-1900
Phone (207) 783-9161

Personnel: President - John Embry.
LEIDENHEIMER BAKING CO.
1501 Simon Bolivar Ave., New Orleans, LA 70113
Phone (504) 525-1575; (800) 259-9099
Fax (504) 525-1596
Internet: www.leidenheimer.com

Type: wholesale. Method: conventional, continuous.
Bread: white pan bread, whole-wheat, cracked wheat,
other wheat, dark wheat bread, rye bread (all varieties).
Specialty bread: other specialty bread (diet-type,
potato, salt-rising, salt-free, canned). Buns and rolls:
hamburger and hot dog buns, brown 'n serve rolls.
Sweet goods: cake-type donuts (chemically leavened).
Other baked foods produced: hearth rolls. White pan
bread brands: Country Kitchen. Other bread brands:
Country Kitchen, Barowsky's, Sunbeam. Bun and roll
brands: Barowsky's, Sunbeam. Other product brands:
Country Kitchen, Barowsky's.

Employees: 90. Route Trucks: 17. Type: wholesale.
Method: conventional. Bread: white hearth, including
French, Italian. Buns and rolls: brown 'n serve rolls.
Other baked foods produced: bread crumbs, bread
stuffing, hearth rolls. Other bread brands: Zip,
Reising's, Leidenheimer.

LAFAYETTE

Personnel: President - Robert J. Whann IV.

*FLOWERS FOODS/FLOWERS BAKERIES
(Flowers Baking Co. of Lafayette, LLC)
(Mailing address: P.O. Box 2339, Layfayette, LA
70502-2339), 720 W. Simcoe St., Lafayette, LA 705015744
Phone (337) 232-1611 * Fax (337) 234-5769

SIMON HUBIG CO., INC.
2417 Dauphine St., New Orleans, LA 70117
Phone (504) 945-2181 * Fax (504) 945-2328
E-mail: info@hubigs.com
Internet: www.hubigspies.com

Type: wholesale. Method: conventional. Bread: white
pan bread, whole-wheat, cracked wheat, other wheat,
dark wheat bread. Buns and rolls: hamburger and hot
dog buns, brown 'n serve rolls.

Sales: $5,000,000. Employees: 55. Route Trucks: 14.
Type: wholesale. Method: conventional. Sweet goods:
pies (all types, plus frozen). Sweet good brands:
Simon Hubig.

Personnel: President - Chick Harrison.

Personnel: President - Thomas L. Bowman;
Vice-president - Otto F. Ramsey.

LANGLINAIS BAKING CO., INC.
815 S. St. Antoine St., Lafayette, LA 70501
Phone (337) 235-2644 * Fax (337) 232-6238

TURNBULL BAKERIES, INC. OF LOUISIANA
P.O. Box 15149, New Orleans, LA 70175-5149
Phone (504) 581-5383 * Fax (504) 581-6112

Bread: white pan bread, white hearth, including French,
Italian, whole-wheat. Buns and rolls: hamburger and
hot dog buns.

Sales: $7,500,000. Employees: 71. Type: wholesale.
Method: straight dough. Other baked foods produced:
bread crumbs.

Personnel: President - Bobby Langlinais; General
manager - Robbie Langlinais; General manager -
Colby Langlinais; Production manager - Jeff Foret.

Personnel: President - Elizabeth Turnbull.

NEW ORLEANS
ALOIS J. BINDER BAKERY, INC.
940 Frenchmen St., New Orleans, LA 70116
Phone (504) 947-1111 * Fax (504) 947-1122
Sales: $5,000,000. Employees: 48. Type: wholesale,
retail. Method: conventional, straight dough. Bread:
white hearth, including French, Italian, whole-wheat,
cracked wheat, other wheat, rye bread (all varieties).
Specialty bread: raisin bread, other specialty bread
(diet-type, potato, salt-rising, salt-free, canned),
sourdough. Buns and rolls: hamburger and hot dog
buns, brown 'n serve rolls, other bread-type rolls
(Parkerhouse, Kaiser). Sweet goods: sweet yeast
goods (sweet rolls, coffee cakes), yeast-raised donuts,
cakes (all types, including pound, layer, fruit, snack),
eclairs, pies (all types, plus frozen). Other baked foods
produced: bread crumbs, muffins, bread stuffing,
croissants, hearth rolls.
Personnel: President, general manager - Alois J.
Binder; Secretary - Eola Ann Viellion; Treasurer -
Joseph H. Binder.

(*Indicates part of multiple-unit)

98

OLD TOWN
LABREE'S BAKERY
169 Gilman Falls Ave., P.O. Box 555,
Old Town, ME 04468-0555
Phone (207) 827-6121 * Fax (207) 827-2525
E-mail: info@labrees.com
Internet: www.labrees.com
Employees: 200. Type: wholesale. Sweet goods: caketype donuts (chemically leavened), cakes (all types,
including pound, layer, fruit, snack).
Personnel: President - B. La Bree.

MARYLAND

MAINE
BIDDEFORD

BALTIMORE
BAKERY EXPRESS MS. DESSERTS LLC
2275 Rolling Run Dr., Baltimore, MD 21244
Phone (410) 281-2000; (800) 350-2253
Fax (410) 944-5427
E-mail: spfisterer@msdesserts.com
Internet: www.msdesserts.com
Employees: 150. Type: wholesale. Sweet goods: cakes
(all types, including pound, layer, fruit, snack), pies (all
types, plus frozen). Other baked foods produced:
muffins. Sweet good brands: Ms. Desserts.

*INTERSTATE BAKERIES CORP.
(John J. Nissen Baking Co.)
One Baker's Way, Biddeford, ME 04005
Phone (207) 286-1200 * Fax (207) 286-0883

Personnel: General manager - Tom Hagge.

Type: wholesale. Bread: white pan bread, white hearth,
including French, Italian, whole-wheat, cracked wheat,
other wheat, dark wheat bread. Buns and rolls:
hamburger and hot dog buns, brown 'n serve rolls.
Personnel: Plant manager - Thomas Tasker.

LEWISTON
*LEPAGE BAKERIES
(Mailing address: P.O. Box 1900, Auburn, ME 042111900), Cedar St., Lewiston, ME 04101
Phone (207) 783-9161
Type: wholesale. Bread: white pan bread, white hearth,
including French, Italian, dark wheat bread, rye bread
(all varieties). Specialty bread: raisin bread, other
specialty bread (diet-type, potato, salt-rising, salt-free,
canned). Buns and rolls: hamburger and hot dog buns,
brown 'n serve rolls, English muffins. Other baked
foods produced: croissants. White pan bread brands:

GOURMET BAKERY, INC.
6101 Oakleaf Ave., Baltimore, MD 21215
Phone (410) 585-0500 * Fax (410) 585-0510
Sales: $1,100,000. Employees: 22. Type: wholesale.
Sweet goods: sweet yeast goods (sweet rolls, coffee
cakes), cakes (all types, including pound, layer, fruit,
snack), eclairs, pies (all types, plus frozen). Other baked
foods produced: bagels, croissants, muffins.
Personnel: Chief executive officer - Allan Taylor;
Chief financial officer - Adam Chavis.
*H & S BAKERY
(Crispy Bagel)
230 N. Franklin Town Rd., Baltimore, MD 21223
Phone (410) 566-4102 * Fax (410) 945-8783
Sales: $14,000,000. Employees: 100. Type: wholesale.
Method: no-time dough. Other baked foods produced:

2009 BAKING/SNACK DIRECTORY & BUYERS GUIDE
http://www.leidenheimer.com http://www.hubigspies.com http://www.labrees.com http://www.msdesserts.com
Baking & Snack - January 2009

Table of Contents for the Digital Edition of Baking & Snack - January 2009
