Baking & Snack - February 2009 - (Page 1)

FEBRUARY 2009 9 The Th know knowledge o ledge dge a authorityy fo forr d de development, eve vello lopm pm p men ent p production, rro odu ducct ctio ion, n, p packaging accka a agi ging ing ng a and n d nd distribution i tr is trib ibut bution of g grain-based rain-bassed rain d ffoods. oo ods d Pepperidge Farm - $23 million investment at Lakeland secures capacity for Florida bread market w w w . b a k i n g b u s i n e s s . c o m A SOSLAND PUBLICATION IN THIS ISSUE: SHEETING | PREMIUM BREAD PROCESSING | FATS | FIBER

Table of Contents for the Digital Edition of Baking & Snack - February 2009


Baking & Snack - February 2009