JUNE 2009
9
The
Th know
knowledge
wlleedge
dge au
a
authority
uthorityy for development
de
development,
evel
pr
production,
roductio
on, p
packaging
acka
ac
kagi
ging
ing
ga
and
nd
dd
distribution
istrib
ist
ib
bution
b
ut of g
grain-based
rain-based
rain
d foo
foods.
ods
2009
LEADERSHIP
AWARDS
Meeting the
goals and
getting results
Baptista's Bakery
Doubling output in the
past two years
w w w . b a k i n g b u s i n e s s . c o m
A SOSLAND PUBLICATION
IN THIS ISSUE: INGREDIENT HANDLING | SUSTAINABILITY | SALT | OMEGAS
Table of Contents for the Digital Edition of Baking & Snack - June 2009