AUGUST 2009
9
The
The kn
Th
knowledge
now
wle
ledg
dg
d
ge authority
th itt ffor d
development,
l
t
p
production,
d tion packaging
pac
acka
kagi
ka
kagi
ging and
dd
distribution
i t ib
ibut
ibut
utio
ion
io
n off g
gra
grain-based
rain
rai
ra
aiin bas
ased
ed
d ffoods.
o d
Distinctive
Dough
Niche items
keep frozen and
parbaked dough
in demand
Prime Choice Foods
Expanded market, committed vision
w w w . b a k i n g b u s i n e s s . c o m
A SOSLAND PUBLICATION
IN THIS ISSUE: SWEETENERS | ENZYMES | PROOFERS | OVENS
Table of Contents for the Digital Edition of Baking & Snack - August 2009