Baking & Snack - April 2010 - 28

LINES OF THOUGHT

INTELLIGENT - ELEGANT - PERFORMANCE
Winkler puts enormous thought and care into designing and building every production
line or component we manufacture. It is our unwavering mission to bring intelligent
solutions, solutions best defined as elegant, that provide our customers with superior
value and return on their investment. It is this extra thought that has made Winkler
a world-class industrial bakery equipment manufacturer.

The Admiral Roll Divider, the hallmark of Winkler is the highest production divider with a superior
cost to productivity ratio. No divider is as well built. The Admirals' rugged construction
provides years of trouble-free economical operation. Ideal for producing rolls, tortillas,
bagels or pitas, the Admiral has production capability from 1.25 oz to 7.5 oz at rates up
to 27,000 pieces/hour.
Winkler Variety Roll Lines
provide the industrial baker
enormous production and product capability. From
Kaiser rolls, to subs, dinner rolls to bread sticks, knotted
rolls to pitas, Winkler Variety Roll Lines give you the flexibility you need to meet the product
demands of your customers. Built using Winkler's proprietary product routing platform, product
changeover is fast and easy, virtually on the fly, providing you with minimal waste.
The versatile Winkler Stringline is available
in two configurations; the Junior Stringline
o I I [ oo n
DI II
oo
produces dough strings
up to 26" and the Full
Stringline for strings up to
34". With production capacity to 3,000 strings per hour the Winkler Stringline is a fast and efficient
way to produce everything from dinner rolls, to subs to French bread. Modular in design the finished
product capability of a Winkler Stringline is almost endless.
e

®

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52=ekorts

52=ekorts

Winkler USA L.P. All rights reserved.
This drawing contains confidential information which is
the exclusive property of Winkler USA L.P. and is
loaned to
and subject
to return on demand. This drawing and the designs and
information contained therein may not be used, copied,
reproduced or transferred without the express written
authority of Winkler USA L.P.

POSITION

DESCRIPTION
B
A

DATE

SYM

ECR NO.

SCALE

USA

DRAWN BY
DATE
APPROVED

300 Forge Way Rockaway, New Jersey 07866
Telephone: 201-625-4566 Fax: 201-586-2091

BAKERY

PROJECT NO.

LEARN MORE ABOUT WINKLER AND OUR LINES OF THOUGHT

Bakery Engineering/Winkler
3 Enterprise Drive
Shelton, CT 06484
Phone: 203-929-8630
Fax: 203-929-8625
winkler-us.com

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For more information, see Page 113

winkler

HORSTMANN _%ROU'

© 2007 Bakery Engineering/Winkler.

R
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.

DATE



http://www.winkler-us.com

Baking & Snack - April 2010

Table of Contents for the Digital Edition of Baking & Snack - April 2010

Contents
Baking & Snack - April 2010 - 1
Baking & Snack - April 2010 - 2
Baking & Snack - April 2010 - 3
Baking & Snack - April 2010 - Contents
Baking & Snack - April 2010 - 5
Baking & Snack - April 2010 - 6
Baking & Snack - April 2010 - 7
Baking & Snack - April 2010 - 8
Baking & Snack - April 2010 - 9
Baking & Snack - April 2010 - 10
Baking & Snack - April 2010 - 11
Baking & Snack - April 2010 - 12
Baking & Snack - April 2010 - 13
Baking & Snack - April 2010 - 14
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Baking & Snack - April 2010 - 16
Baking & Snack - April 2010 - 17
Baking & Snack - April 2010 - 18
Baking & Snack - April 2010 - 19
Baking & Snack - April 2010 - 20
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Baking & Snack - April 2010 - 22
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Baking & Snack - April 2010 - 24
Baking & Snack - April 2010 - 25
Baking & Snack - April 2010 - 26
Baking & Snack - April 2010 - 27
Baking & Snack - April 2010 - 28
Baking & Snack - April 2010 - 29
Baking & Snack - April 2010 - 30
Baking & Snack - April 2010 - 31
Baking & Snack - April 2010 - 32
Baking & Snack - April 2010 - 33
Baking & Snack - April 2010 - 34
Baking & Snack - April 2010 - 35
Baking & Snack - April 2010 - 36
Baking & Snack - April 2010 - 37
Baking & Snack - April 2010 - 38
Baking & Snack - April 2010 - 39
Baking & Snack - April 2010 - 40
Baking & Snack - April 2010 - 41
Baking & Snack - April 2010 - 42
Baking & Snack - April 2010 - 43
Baking & Snack - April 2010 - 44
Baking & Snack - April 2010 - 45
Baking & Snack - April 2010 - 46
Baking & Snack - April 2010 - 47
Baking & Snack - April 2010 - 48
Baking & Snack - April 2010 - 49
Baking & Snack - April 2010 - 50
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