Baking & Snack - April 2010 - 80
Continuous Mixers Pail Fillers
Slurry Mixers
Sheeters
Band Depositors
Screw Stuffers
Marshmallow
Blenders
Depositors
Cake Depositors
Creme Injectors
Color Mixers
E.T. Oakes
corporation
www.oakes.com
AIK
"
E"S'
70J
L
Continuous Icers
and more...
For over 60 years, E.T. Oakes Corporation has
manufactured high quality, continuous mixing and
depositing solutions for bakery applications worldwide.
Consistent performance, maximum efficiency and
minimal maintenance are qualities that Oakes customers
have come to expect and appreciate.
**
??
w
Oakes Engineers can improve every aspect of your mixing
Y
,
?
or depositing process. Call 631-232-0002 to speak with
-1
`
l
a sales engineer today or visit us on the web at
http://www.oakes.com.
CUSTOM MIXERS & DEPOSITORS made in the USA since 1946.
13
PUMP
DEPOSITORS
MIXER CONTROLLER
CONTINUOUS MIXERS
SLURRY MIXERS
Continuous, reliable, flexible
and fast, the four styles of
Oakes Depositors feature
limitless combinations of
manifolds and nozzles.
Now you can have automatic
control of your process with
our PLC based Mixer Controller!
Add a Controller to any new or
reconditioned Oakes Mixer!
Consistent, controlled pre-mix
with minimal air incorporation.
Capacities available (in lbs):
90 * 500 * 1000 * 1500 * 2000
* Oven Band Depositor
* Reduce changeover time
Homogenize or aerate slurry to
produce a highly uniform and
stable cell structure. A more
consistent mix lends textural
stability and a longer shelf life to
your product.
* Creme Injector Cake Depositor
* Poppet Depositor
* Marshmallow - Jelly
Oven Pacer Depositor
4 to 9 Minutes or less!
and eliminate all manual
adjustments.
* Custom-built to spec
* Automatic density control
14,000lbs per hour
for multi-product operation
* Store Recipes with your
process line settings
* Pre-mix 90 to 2000lbs in
* Throughput from 10 to
* Available in five sizes to
suit all lab, pilot plant and
production requirements
* Touch Screen Control
* Easy CIP "Clean in Place"
* Hydraulic Slurry Mixers
are available for heavy
products
* Self-reporting Diagnostics
* Custom software
E.T. Oakes corporation
Since 1946
686 Old Willets Path, Hauppauge, New York 11788 USA
Tel: 631-232-0002 Fax: 631-232-0170 http://www.oakes.com
For more information, see Page 113
http://www.oakes.com
http://www.oakes.com
http://www.oakes.com
Baking & Snack - April 2010
Table of Contents for the Digital Edition of Baking & Snack - April 2010
Contents
Baking & Snack - April 2010 - 1
Baking & Snack - April 2010 - 2
Baking & Snack - April 2010 - 3
Baking & Snack - April 2010 - Contents
Baking & Snack - April 2010 - 5
Baking & Snack - April 2010 - 6
Baking & Snack - April 2010 - 7
Baking & Snack - April 2010 - 8
Baking & Snack - April 2010 - 9
Baking & Snack - April 2010 - 10
Baking & Snack - April 2010 - 11
Baking & Snack - April 2010 - 12
Baking & Snack - April 2010 - 13
Baking & Snack - April 2010 - 14
Baking & Snack - April 2010 - 15
Baking & Snack - April 2010 - 16
Baking & Snack - April 2010 - 17
Baking & Snack - April 2010 - 18
Baking & Snack - April 2010 - 19
Baking & Snack - April 2010 - 20
Baking & Snack - April 2010 - 21
Baking & Snack - April 2010 - 22
Baking & Snack - April 2010 - 23
Baking & Snack - April 2010 - 24
Baking & Snack - April 2010 - 25
Baking & Snack - April 2010 - 26
Baking & Snack - April 2010 - 27
Baking & Snack - April 2010 - 28
Baking & Snack - April 2010 - 29
Baking & Snack - April 2010 - 30
Baking & Snack - April 2010 - 31
Baking & Snack - April 2010 - 32
Baking & Snack - April 2010 - 33
Baking & Snack - April 2010 - 34
Baking & Snack - April 2010 - 35
Baking & Snack - April 2010 - 36
Baking & Snack - April 2010 - 37
Baking & Snack - April 2010 - 38
Baking & Snack - April 2010 - 39
Baking & Snack - April 2010 - 40
Baking & Snack - April 2010 - 41
Baking & Snack - April 2010 - 42
Baking & Snack - April 2010 - 43
Baking & Snack - April 2010 - 44
Baking & Snack - April 2010 - 45
Baking & Snack - April 2010 - 46
Baking & Snack - April 2010 - 47
Baking & Snack - April 2010 - 48
Baking & Snack - April 2010 - 49
Baking & Snack - April 2010 - 50
Baking & Snack - April 2010 - 51
Baking & Snack - April 2010 - 52
Baking & Snack - April 2010 - 53
Baking & Snack - April 2010 - 54
Baking & Snack - April 2010 - 55
Baking & Snack - April 2010 - 56
Baking & Snack - April 2010 - 57
Baking & Snack - April 2010 - 58
Baking & Snack - April 2010 - 59
Baking & Snack - April 2010 - 60
Baking & Snack - April 2010 - 61
Baking & Snack - April 2010 - 62
Baking & Snack - April 2010 - 63
Baking & Snack - April 2010 - 64
Baking & Snack - April 2010 - 65
Baking & Snack - April 2010 - 66
Baking & Snack - April 2010 - 67
Baking & Snack - April 2010 - 68
Baking & Snack - April 2010 - 69
Baking & Snack - April 2010 - 70
Baking & Snack - April 2010 - 71
Baking & Snack - April 2010 - 72
Baking & Snack - April 2010 - 73
Baking & Snack - April 2010 - 74
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Baking & Snack - April 2010 - 76
Baking & Snack - April 2010 - 77
Baking & Snack - April 2010 - 78
Baking & Snack - April 2010 - 79
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Baking & Snack - April 2010 - 81
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Baking & Snack - April 2010 - 107
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