Baking & Snack - April 2010 - 98

106

NEW ON THE SHELF

TORTILLA CHIPS
Frito-Lay, Plano, TX, introduces
Tostitos Blue Corn Restaurant
Style tortilla chips. Crafted from
100%
blue
corn grown
in Nebraska
and
Illinois,
the naturally
made product
uses a traditional stoneground process
to
preserve
the authentic taste and
flavor of the
corn. The chips are gluten- and
casein-free and contain 8 g of
whole-grain corn and 2 g of fiber.
www.tostitos.com

HOT FRIES
The Inventure Group, Phoenix,
AZ, partnered with Bruce Foods
to add its signature Original Louisiana Hot Sauce to a new line of
Hot Fries snacks under Inventure's
Poore Brothers and Bob's Texas
Style brands. This is the first 3-D,
fry-shaped snack for both brands.
The Hot Fries are available in 3-oz
bags and retail for $1 to $1.29.
www.inventuregroup.net

BAKING & SNACK / April 2010

REDUCED-FAT CHIPS
Michael Season's, Addison, IL,
expands its line of reduced-fat
Thin & Crispy chips with a new
Mediterranean variety. The allnatural chips are seasoned with
a combination of garlic, onion,
oregano, rosemary and basil. Like
other Michael Season's products,
the snacks are free of MSG, preservatives, artificial coloring,
artificial flavorings and hydrogenated and partially hydrogenated
oils. An 8-oz bag retails for $3.49.
www.naturalsnacks.com

INDIVIDUAL DESSERTS
Sara Lee, Downers Grove, IL, expands its Bistro Collection of individual desserts. Designed for food
service operators, the new desserts
include Tiramisu, Red Velvet Layer
Cake and No Sugar Added Chocolate Cream Pie, Lemon Layer Cake,
Strawberry Cream Cheese Cream
Pie and Turtle Cream Pie varieties.
The pre-portioned, thaw-and-serve
desserts are priced around $1.25
each. www.saraleefoodservice.com

BAGEL CHIPS
Old London, Westchester, IL,
announces Bagel Chips. Designed for out-of-the-box snacking or with dips, the twice-baked
chips are available in Garlic &
Herb, Sea Salt, French Onion
and Spicy Cheddar varieties. The
all-natural Bagel Chips retail for
$2.80. A serving size is six chips.
www.oldlondonfoods.com

PASTA MEAL
Caesar's Pasta, Blackwood, NJ,
now offers its frozen pasta meal,
Cheese Filled Manicotti in Marinara Sauce, in warehouse stores
throughout the US and Canada.
The meal is available in two 28oz trays and retails for $10.99.
www.caesarspasta.com


http://www.oldlondonfoods.com http://www.naturalsnacks.com http://www.tostitos.com http://www.inventuregroup.net http://www.caesarspasta.com http://www.saraleefoodservice.com

Baking & Snack - April 2010

Table of Contents for the Digital Edition of Baking & Snack - April 2010

Contents
Baking & Snack - April 2010 - 1
Baking & Snack - April 2010 - 2
Baking & Snack - April 2010 - 3
Baking & Snack - April 2010 - Contents
Baking & Snack - April 2010 - 5
Baking & Snack - April 2010 - 6
Baking & Snack - April 2010 - 7
Baking & Snack - April 2010 - 8
Baking & Snack - April 2010 - 9
Baking & Snack - April 2010 - 10
Baking & Snack - April 2010 - 11
Baking & Snack - April 2010 - 12
Baking & Snack - April 2010 - 13
Baking & Snack - April 2010 - 14
Baking & Snack - April 2010 - 15
Baking & Snack - April 2010 - 16
Baking & Snack - April 2010 - 17
Baking & Snack - April 2010 - 18
Baking & Snack - April 2010 - 19
Baking & Snack - April 2010 - 20
Baking & Snack - April 2010 - 21
Baking & Snack - April 2010 - 22
Baking & Snack - April 2010 - 23
Baking & Snack - April 2010 - 24
Baking & Snack - April 2010 - 25
Baking & Snack - April 2010 - 26
Baking & Snack - April 2010 - 27
Baking & Snack - April 2010 - 28
Baking & Snack - April 2010 - 29
Baking & Snack - April 2010 - 30
Baking & Snack - April 2010 - 31
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Baking & Snack - April 2010 - 33
Baking & Snack - April 2010 - 34
Baking & Snack - April 2010 - 35
Baking & Snack - April 2010 - 36
Baking & Snack - April 2010 - 37
Baking & Snack - April 2010 - 38
Baking & Snack - April 2010 - 39
Baking & Snack - April 2010 - 40
Baking & Snack - April 2010 - 41
Baking & Snack - April 2010 - 42
Baking & Snack - April 2010 - 43
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