I W PM oo Can you tell which sY muffin is gluten-free? z , t v . �I 1 r` They certainly look the same. And now they taste the same, thanks to Expandex® modified tapioca starch. Expandex® helps gluten-free foods taste more like the foods consumers crave. We help you tap into a market with limitless potential and create formulations that your customers have been looking for. Could you tell the difference? We didn't think so. The muffin on the left was made with revolutionary Expandex® modified tapioca starch. For more information, including this muffin recipe visit www.expandexglutenfree.com or call 800-443-2746. exbandX \Al ,gyp - -A Visit us at the 2010 IFT Expo, Booth #4813. *Expandex® modified tapioca starch does not contain gluten from wheat, oats, rye or barley. For more information, see Page 105 rhttp://www.expandexglutenfree.com