2 in Volume. # 1 in Health. # Canola oil is now second only to soybean oil by volume in the U.S., ensuring a large and reliable supply for all your needs. That's because food processors are discovering what the majority of consumers already know - that products made with canola oil are healthier in terms of fat content than those made with other oils. Canola oil has the least saturated fat of all common cooking oils - half that of soybean oil. It's no wonder the FDA authorized a qualified health claim* recommending canola oil on its ability to help reduce the risk of heart disease. No other oil gives you a trans-free, low saturated fat content with versatility, high heat tolerance and excellent value. TM For more information about heart-smart canola oil, go to: canolainfo.org Canola oil. Good for Every Body! For more information, see Page 137 *"Limited and not conclusive scientific evidence suggests that eating 1½ tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day." - U.S. Food and Drug Administration qualified health claim, October 2006.http://www.canolainfo.org