Baking&Snack - February 2011 - 105

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SINGLE OR DOUBLE SIGMA MIXER

FRESH GOODS + QUALITY INGREDIENTS = LOYAL CUSTOMERS

Topos Mondial now offers its Topos single- or double-sigma, open-frame sanitary designed, 110° overtilt horizontal mixer. These mixers are available in sizes ranging from 600 through 2100 lb. The bowl features a single- or double-sigma agitator design. The reinforced mixing bowl, bowl canopy, main shaft and the single/double sigma agitator are all solid stainless steel. The mixer frames can also be made using mild steel coated in STEEL IT or from solid stainless steel. The mixers are easy to maintain and feature a superior sanitary design. (610) 970-2270 www.toposmondial.com

EXTRUSION DIVIDER

ith baking hours from 6:00 a.m. to 2:00 Wavailable warm andQuality throughout p.m., Arremony’s Bakery products are fresh the day. Owner Philip Arremony describes the Jewett City, Connecticut business as an “Old World” style bakery that has maintained its popular product line since its founding in 1960. Phil has taken Arremony’s Quality Bakery services beyond those of a retail bakery. He offers catering services, and plans to develop a mail-order operation. Why not? He already ships baked goods to the west coast and Florida to satisfy former Jewett City residents. In fact, some Arremony customers travel as far as 50 miles to pick up their favorite baked goods. They place their orders in advance in order to schedule visits around Arremony’s two week summer shut down. What generates such enthusiasm? For starters, Babka bread, sweetened with golden raisins, Whoopie pies (a cream filling between two chewy chocolate cookies), chocolate chip cookies and date or apricot filled shortbread cookies. Phil, who grew up in the business and learned the trade from his father Philip F. Arremony, took over in 1996. Phil’s son Ian has followed his father into the business. In Phil’s view, a major challenge facing bakers today is the nutritional awareness of today’s customers. “Using good, pure ingredients is essential,” he said. “Because customers expect consistency in my products.” For consistent results, Phil relies on International® Bakers Services to flavor all of Arremony’s baked goods. Phil is particularly fond of the Vanilla Crystals he adds to his “wonderfully delicious” donut glaze. If you want consistent quality, turn to International® Bakers Services. Contact us toll-free at (800) 345-7175, by fax at (574) 287-7161, or in writing at 1902 North Sheridan Ave., South Bend, Indiana 46628. We have the flavors your customers deserve.
For more information, see Page 121

AMF Bakery Systems’ new Vector Technology provides performance improvements over current extrusion dividing. It features improved scaling accuracy and extrusion efficiency that reduces horsepower requirements up to 40%. The divider significantly decreases dough shear for gentler processing, and it offers a new high-flow, lowmaintenance vacuum system design. (804) 342-9716 www.amfbakery.com

BAG TAGGER

TUNNEL OVEN

The Burford Tagger allows bakers to reach consumers with marketing materials like never before. Coupons, logos and even cross-market promotions can be fully integrated in this user-friendly closer. The Tagger is fully integrated with the Burford Smart Servo tyer, and it requires no operator adjustments. The spoolwound tags are easy to load. (877) 287-3673 www.burford.com

The Henry Group’s Turbo Therm tunnel oven is “greener by design.” By integrating the catalytic oxidizer directly with the oven rather than as a retrofit, the oxidizer can reburn the ethanol for cleaner discharge and an additional heat source. The tunnel oven offers an estimated energy savings of approximately 17%. These ovens also offer a space-savings design, achieved by stacking the proofer over the oven. (800) 356-7591 www.thehenrygroup.com

www.bakingbusiness.com

February 2011 / BAKING & SNACK

http://www.toposmondial.com http://www.amfbakery.com http://www.burford.com http://www.thehenrygroup.com http://www.bakingbusiness.com

Baking&Snack - February 2011

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