t ya a tod org! e . nlin logy o er ulino t gis w.c Re w w Fresh Ideas at the Research Chefs Association’s 2011 Annual Conference & Culinology® Expo! Join over 1,200 of the most innovative food product development professionals for the only R&D conference focused on the fast growing discipline of Culinology® – the blending of culinary arts and food science. Don’t miss your chance to: Connect with leading Culinology professionals Learn the latest research and trends from leading industry presenters See cutting edge R&D technologies first-hand Gain exposure to innovative R&D best practices March 2-5, 2011 Register online today at www.culinology.org/annualconference Please contact RCA Associate Director Michele Prang for sponsorship opportunities, (404) 252-3663. For more information, see Page 121http://www.culinology.org http://www.culinology.org/annualconference