Baking&Snack - March 2011 - 1

MARCH 2011

The knowledge authority for development,

prod on packaging p ductio packaging and distribution of grain based fo production, k ing g distribution f grain-based foods. but d oods

Turano Baking Co.
2011 Baker of the Year

w w w . b a k i n g b u s i n e s s . c o m

A SOSLAND PUBLICATION

IN THIS ISSUE: ASSETS OF CHOCOLATE | ARTISAN AUTOMATION | WATER REDUCTION


http://www.bakingbusiness.com

Baking&Snack - March 2011

Table of Contents for the Digital Edition of Baking&Snack - March 2011

Baking&Snack - March 2011
Contents
Contents
EDITORIAL - Perfect Moves in a Perfect Storm
Obesity becomes focus of 2010 Dietary Guidelines
Mixed reviews on guidelines from grains foundation
Guidelines still target some refi ned grains
‘Grain chain’ praises whole and enriched grains recommendations
GMA keys in on nutrition
Is it what shoppers want?
Wal-Mart launches healthy food eff ort
Study: Grain-based dietary fi ber linked to increase in life expectancy
NEWS IN BRIEF
Largest cocoa shipment from Ivory Coast reaches US
Social media strategy with custom mixers
NEWS IN BRIEF
FDA launches Web resource
Hodgson Mill pursues green initiative
NEWS IN BRIEF
NEWS | PEOPLE
In Memoriam
Finding Balance
Baker of the Year - A Tale of Four Cities
Serving a Diversifi ed Market
True to Its Roots
For the Love of Baking
Bakery of the Year - Baking by the Numbers
Connected by Turano TV
… And Now: Soft Buns
Storm Track
Niche to Norm
2010 Dietary Guidelines Snapshot
NEW ON THE SHELF
CHOCOLATE - Forbidden Fruit
Formulating and Processing Healthful Chocolate Products
Fat Is Not That Bad!
Satisfaction That LASTS
Into the Future
Less is MORE
INGREDIENT NEWS
Giving Artisans a Hand
Scoring, Steam and Stone
Smooth Operators
Lubricant Lexicon
Lube-free Conveyorized Oven Chain
Down the Drain
Water Efficiency vs. Conservation
What’s Your Water Footprint?
Going Green’s Global Challenge
Paying for Safety
What is Mega-Reg?
HACCP Explained
PRODUCTS & PACKAGING
BCMA MEETING PREVIEW - Continuing Education
Going Places
Finding Solutions
TIA MEETING PREVIEW - Talking Tortillas
Caesars in September
CALENDAR OF EVENTS
RECENT PATENTS
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT - Smarter Start
Baking&Snack - March 2011 - Baking&Snack - March 2011
Baking&Snack - March 2011 - 2
Baking&Snack - March 2011 - 3
Baking&Snack - March 2011 - 4
Baking&Snack - March 2011 - 5
Baking&Snack - March 2011 - 6
Baking&Snack - March 2011 - Contents
Baking&Snack - March 2011 - 8
Baking&Snack - March 2011 - Contents
Baking&Snack - March 2011 - EDITORIAL - Perfect Moves in a Perfect Storm
Baking&Snack - March 2011 - 11
Baking&Snack - March 2011 - Obesity becomes focus of 2010 Dietary Guidelines
Baking&Snack - March 2011 - Mixed reviews on guidelines from grains foundation
Baking&Snack - March 2011 - 14
Baking&Snack - March 2011 - 15
Baking&Snack - March 2011 - Guidelines still target some refi ned grains
Baking&Snack - March 2011 - ‘Grain chain’ praises whole and enriched grains recommendations
Baking&Snack - March 2011 - Is it what shoppers want?
Baking&Snack - March 2011 - 19
Baking&Snack - March 2011 - NEWS IN BRIEF
Baking&Snack - March 2011 - 21
Baking&Snack - March 2011 - NEWS IN BRIEF
Baking&Snack - March 2011 - 23
Baking&Snack - March 2011 - NEWS IN BRIEF
Baking&Snack - March 2011 - 25
Baking&Snack - March 2011 - 26
Baking&Snack - March 2011 - In Memoriam
Baking&Snack - March 2011 - Finding Balance
Baking&Snack - March 2011 - 29
Baking&Snack - March 2011 - Baker of the Year - A Tale of Four Cities
Baking&Snack - March 2011 - 31
Baking&Snack - March 2011 - Serving a Diversifi ed Market
Baking&Snack - March 2011 - 33
Baking&Snack - March 2011 - 34
Baking&Snack - March 2011 - 35
Baking&Snack - March 2011 - 36
Baking&Snack - March 2011 - 37
Baking&Snack - March 2011 - 38
Baking&Snack - March 2011 - 39
Baking&Snack - March 2011 - 40
Baking&Snack - March 2011 - True to Its Roots
Baking&Snack - March 2011 - 42
Baking&Snack - March 2011 - 43
Baking&Snack - March 2011 - 44
Baking&Snack - March 2011 - For the Love of Baking
Baking&Snack - March 2011 - 46
Baking&Snack - March 2011 - 47
Baking&Snack - March 2011 - 48
Baking&Snack - March 2011 - 49
Baking&Snack - March 2011 - 50
Baking&Snack - March 2011 - Bakery of the Year - Baking by the Numbers
Baking&Snack - March 2011 - 52
Baking&Snack - March 2011 - Connected by Turano TV
Baking&Snack - March 2011 - 54
Baking&Snack - March 2011 - … And Now: Soft Buns
Baking&Snack - March 2011 - 56
Baking&Snack - March 2011 - 57
Baking&Snack - March 2011 - 58
Baking&Snack - March 2011 - 59
Baking&Snack - March 2011 - 60
Baking&Snack - March 2011 - 61
Baking&Snack - March 2011 - 62
Baking&Snack - March 2011 - 63
Baking&Snack - March 2011 - 64
Baking&Snack - March 2011 - 65
Baking&Snack - March 2011 - Storm Track
Baking&Snack - March 2011 - 67
Baking&Snack - March 2011 - 68
Baking&Snack - March 2011 - Niche to Norm
Baking&Snack - March 2011 - 2010 Dietary Guidelines Snapshot
Baking&Snack - March 2011 - 71
Baking&Snack - March 2011 - 72
Baking&Snack - March 2011 - 73
Baking&Snack - March 2011 - 74
Baking&Snack - March 2011 - 75
Baking&Snack - March 2011 - 76
Baking&Snack - March 2011 - NEW ON THE SHELF
Baking&Snack - March 2011 - 78
Baking&Snack - March 2011 - CHOCOLATE - Forbidden Fruit
Baking&Snack - March 2011 - 80
Baking&Snack - March 2011 - 81
Baking&Snack - March 2011 - Formulating and Processing Healthful Chocolate Products
Baking&Snack - March 2011 - Fat Is Not That Bad!
Baking&Snack - March 2011 - 84
Baking&Snack - March 2011 - 85
Baking&Snack - March 2011 - Satisfaction That LASTS
Baking&Snack - March 2011 - 87
Baking&Snack - March 2011 - 88
Baking&Snack - March 2011 - 89
Baking&Snack - March 2011 - Into the Future
Baking&Snack - March 2011 - 91
Baking&Snack - March 2011 - Less is MORE
Baking&Snack - March 2011 - 93
Baking&Snack - March 2011 - INGREDIENT NEWS
Baking&Snack - March 2011 - 95
Baking&Snack - March 2011 - 96
Baking&Snack - March 2011 - Giving Artisans a Hand
Baking&Snack - March 2011 - Scoring, Steam and Stone
Baking&Snack - March 2011 - 99
Baking&Snack - March 2011 - 100
Baking&Snack - March 2011 - 101
Baking&Snack - March 2011 - 102
Baking&Snack - March 2011 - 103
Baking&Snack - March 2011 - 104
Baking&Snack - March 2011 - Lubricant Lexicon
Baking&Snack - March 2011 - 106
Baking&Snack - March 2011 - 107
Baking&Snack - March 2011 - Lube-free Conveyorized Oven Chain
Baking&Snack - March 2011 - 109
Baking&Snack - March 2011 - 110
Baking&Snack - March 2011 - Down the Drain
Baking&Snack - March 2011 - Water Efficiency vs. Conservation
Baking&Snack - March 2011 - 113
Baking&Snack - March 2011 - What’s Your Water Footprint?
Baking&Snack - March 2011 - 115
Baking&Snack - March 2011 - Going Green’s Global Challenge
Baking&Snack - March 2011 - 117
Baking&Snack - March 2011 - 118
Baking&Snack - March 2011 - Paying for Safety
Baking&Snack - March 2011 - HACCP Explained
Baking&Snack - March 2011 - 121
Baking&Snack - March 2011 - 122
Baking&Snack - March 2011 - 123
Baking&Snack - March 2011 - 124
Baking&Snack - March 2011 - PRODUCTS & PACKAGING
Baking&Snack - March 2011 - 126
Baking&Snack - March 2011 - 127
Baking&Snack - March 2011 - 128
Baking&Snack - March 2011 - 129
Baking&Snack - March 2011 - 130
Baking&Snack - March 2011 - Going Places
Baking&Snack - March 2011 - 132
Baking&Snack - March 2011 - Finding Solutions
Baking&Snack - March 2011 - 134
Baking&Snack - March 2011 - Caesars in September
Baking&Snack - March 2011 - CALENDAR OF EVENTS
Baking&Snack - March 2011 - RECENT PATENTS
Baking&Snack - March 2011 - MARKETPLACE
Baking&Snack - March 2011 - 139
Baking&Snack - March 2011 - 140
Baking&Snack - March 2011 - 141
Baking&Snack - March 2011 - 142
Baking&Snack - March 2011 - 143
Baking&Snack - March 2011 - 144
Baking&Snack - March 2011 - AD INDEX
Baking&Snack - March 2011 - NEW PRODUCT SPOTLIGHT - Smarter Start
Baking&Snack - March 2011 - 147
Baking&Snack - March 2011 - 148
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