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CALENDAR OF EVENTS
FIPAN — July 19-22 — International bakery, confectionery and independent retail food trade fair, São Paulo, Brazil. Phone (+55) 11 3159 4223; Web www.fipan.com.br. Hi Event — Aug. 16-17 — Health Ingredients South America, São Paulo, Brazil. Phone (+31) 20 40 99 544; Web www.ubm.com or www.ingredientsnetwork.com. SIAL Mercosur — Aug. 31-Sept. 2 — Latin American food marketplace, Buenos Aires, Argentina. Phone (+54) 11 4328; Web www.sialmercosur.com.ar.

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For complete information about workshops and technical seminars scheduled throughout the year, please visit the websites of AACC International, www.aaccnet.org; AIB International, www.aibonline.org; ASI Food Safety Consultants, www.asifood.com; Campden BRI, www.campden.co.uk; Grocery Manufacturers Association, www.gmaonline.org; Guelph Food Technology Centre, www.gftc.ca; Institute of Food Technologists, www.ift.org; Northern Crops Institute, www.northern-crops.com; and San Francisco Baking Institute, www.sfbi.com; among others.

JUNE 2011
Milling & Baking News — June 4-7 — Annual purchasing seminar, Kansas City, MO. Phone (816) 756-1000; Web www.purchasingseminar.com. International Dairy-Deli-Bakery Association — June 5-7 — Dairy-Deli-Bake 2011 Seminar and Expo, Anaheim, CA. Phone (608) 238-7908; Web www.iddba.org. SFA — June 6-7 — Acrylamide conference, Columbus, OH. Institute of Food Technologists — June 11-15 — Annual meeting and Food Expo, New Orleans, LA. Phone (312) 782-8424; Web www.am-fe.ift.org/cms. Independent Bakers Association — June 21-23 — 37th Annual convention, Washington, DC. Phone (202) 333-8190; Web www.independentbaker.net. Northern Crops Institute (NCI) — June 21-23 — The basics of wheat and flour quality short course, Fargo, ND. Phone (701) 231-7736; Web www.northern-crops.com. Packaging Association of Canada — June 21-23 — PACKEX, Toronto, ON. Phone (310) 445-4200; Web www.canontradeshows.com. Packaging Machinery Manufacturers Institute (PMMI) — June 21-24 — Pack Expo Mexico, Mexico City, Mexico. Phone (703) 205-0923; Web www.expopack.com. Natural Products Association — June 23-25 — Natural marketplace 2011, Las Vegas, NV. Phone (202) 223-0101; Web www.naturalmarketplaceshow.com. BEMA — June 23-28 — Annual meeting, Santa Barbara, CA. Phone (913) 338-1300; Web www.bema.org.

INTERNATIONAL 2011
Bakery China 2011 — May 11-14 — 14th International bakery exposition, Shanghai, China. Phone (+49) 89 94955 153; Web www.bakery-china.de. interpack — May 12-18 — Processes and packaging, Düsseldorf, Germany. Phone (+49) 211 4560 01; Web www.interpack.com. SIAL China 2010 — May 18-20 — Asia’s Food Marketplace, Shanghai, China. Phone (+86) 21 62 49 20 28; Web www.sialchina.com. Cereals & Europe — May 23-25 — 10th European young cereal scientists and technologists workshop, Helsinki, Finland. Phone (+32) 1620 4035; Web www.cerealsandeurope.net. Private Label Manufacturers Association International Council — May 24-25 — World private label show, Amsterdam, The Netherlands. Phone (+31) 20 5753032; Web www.plmainternational.com. European Snacks Association — May 2527 — SNACKEX trade show and conference, Barcelona, Spain. Phone (+44) 20 7420 7220; Web www.esa.org.uk. Japan Food Machinery Manufacturers’ Association — June 7-10 — FOOMA Japan 2011 international food machinery and technology exhibition, Tokyo, Japan. Phone (+81) 3 6809 3745; Web www.fooma.or.jp. American Oil Chemists’ Society (AOCS) — June 21-23 — World conference on oilseed processing, fats and oils processing, biofuels and applications, Izmir, Turkey. Phone (217) 693-4827; Web www.aocs.org. Fi Event — June 21-23 — Food, Health and Natural Ingredients China, Shanghai, China. Phone (+31) 20 40 99 544; Web www.ubm.com or www.ingredientsnetwork.com. Packaging Machinery Manufacturers Institute — July 14-16 — Propak China, Shanghai, China. Phone (703) 205-0923; Web www.propakchina.com and www.pmmi.org.

NORTH AMERICA MAY 2011
Baking Council of Canada — May 1-2 — Congress 2011, Laval (Montreal), QC. Phone (847) 371-0170; Web www.bakingassoccanada.com. AOCS — May 1-4 — 102nd Annual meeting and expo, Cincinnati, OH. Biscuit & Cracker Manufacturers’ Association — May 1-4 — 86th Annual technical conference and 1st sustainability summit. Dallas, TX. Phone (443) 545-1645; Web www.thebcma.org. SupplySide East — May 2-4 — International trade show and conference, Secaucus, NJ. Phone (800) 454-5760; Web www.supplysideshow.com. Wheat Quality Council (WQC) — May 2-6 — Hard winter wheat tour, Manhattan, KS. Phone (605) 224-5187 Web www.wheatqualitycouncil.org. Snack Food Association (SFA) — May 9-11 — Legislative summit, Washington, DC. Phone (703) 836-4500; Web www.sfa.org. Food Marketing Institute — May 10-12 — Future Connect conference, Dallas, TX. Phone (202) 452-8444; Web www.fmi.org. SIAL Canada — May 11-13 — International food exhibition, Toronto, ON. Phone (514) 289-9669; Web www.sialcanada.com. Grocery Manufacturers Association (GMA) — May 17-20 — Science forum, Arlington, VA. Phone (202) 337-9400; Web www.gmabrands.com. AACC International, Milling & Baking Division — May 18-20 — Spring technical conference, Minneapolis, MN. Phone (651) 454-7250; Web www.aaccnet.org. Tortilla Industry Association (TIA) — May 23-24 — Technical conference, Anaheim, CA. Phone (800) 944-6099; Web www.tortilla-info.com. National Confectioners Association — May 24-26 — Sweets & Snacks Expo, Chicago, IL. Phone (202) 534-1440; Web www.sweetsandsnacksexpo.com.

JULY 2011
National Association for the Specialty Food Trade — July 10-12 — Summer Fancy Food Show, Washington, DC. Phone (212) 482-6440; Web www.specialtyfood.com. School Nutrition Association — July 10-13 — Annual national conference, Opryland Nashville, TN. Phone (301) 686-3100; Web www.schoolnutrition.org. WQC — July 25-28 — Hard spring wheat and durum tour, Fargo, ND.

AUGUST 2011
GMA — Aug. 20-23 — Executive conference, Colorado Springs, CO. AIB International — Aug. 24-Dec. 16 — Baking science and technology 18-week resident course, Manhattan, KS. Phone (785) 537-4750 and (800) 633-5137; Web www.aibonline.org.

COMPLETE INGREDIENT

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April 2011 / BAKING & SNACK

http://www.fi http://pan.com.br http://www.purchasingseminar.com http://www.aaccnet.org http://www.aibonline.org http://www.asifood.com http://www.ubm.com http://www.campden.co.uk http://www.ingredientsnetwork.com http://www.iddba.org http://www.gmaonline.org http://www.gftc.ca http://www.ift.org http://www.sialmercosur.com.ar http://www.northern-crops.com http://www.sfbi.com http://www.am-fe.ift.org/cms http://www.bakingassoccanada.com http://www.independentbaker.net http://www.bakery-china.de http://www.northern-crops.com http://www.interpack.com http://www.thebcma.org http://www.canontradeshows.com http://www.sialchina.com http://www.supplysideshow.com http://www.expopack.com http://www.cerealsandeurope.net http://www.wheatqualitycouncil.org http://www.naturalmarketplaceshow.com http://www.plmainternational.com http://www.sfa.org http://www.bema.org http://www.esa.org.uk http://www.fmi.org http://www.sialcanada.com http://www.specialtyfood.com http://www.fooma.or.jp http://www.gmabrands.com http://www.schoolnutrition.org http://www.aocs.org http://www.aaccnet.org http://www.ubm.com http://www.ingredientsnetwork.com http://www.tortilla-info.com http://www.propakchina.com http://www.pmmi.org http://www.sweetsandsnacksexpo.com http://www.aibonline.org http://WWW.SHICKUSA.COM http://www.bakingbusiness.com

Baking&Snack - April 2011

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