Baking&Snack - April 2011 - 115

MARKETPLACE

115

For Classified Advertising in Baking&Snack – Contact Lily O’Kane at 630-717-8811 or fax 630-717-8822 22 Lokane@sosland.com

EMPLOYMENT

THE SKILLS YOU NEED THE PEOPLE YOU WANT
WWW.JUDGE.COM

40
Since 1970

th

Process/Project Engineer, Bulk Ingredient Handling Systems
KB Systems, Inc., a Northeastern Pennsylvania manufacturer of bakery and ingredient handling equipment, is seeking an experienced process/ project engineer for its bulk ingredient handling systems division. Position is the key technical lead for systems design, product improvement, project management and occasional sales support for this division. KB Systems is a wholly owned subsidiary of Gemini Bakery Equipment Company. Candidates must possess a minimum 5 years similar experience in bulk handling systems, preferably in bakery and related industries. A minimum two year technical degree; bachelor degree in mechanical and/or electrical engineering preferred. Competitive salary and bene ts offered. Submit resume via e-mail to hr@geminibe.com.

Anniversary

THE JUDGE GROUP Permanent Placement Staffing Services Across the U.S., Mexico & Canada Judge Executive Search Sr. Level Retained Search C-Level Searching Operations Engineering Quality Supply Chain Marketing & Sales Finance & Accounting Judge Inc. - Perm Placement Contingent Plant Level Search Maintenance / Engineering Operations Leadership Research & Development Quality / Sanitation Process Improvement Human Resources Logistics / Distribution

To submit your resume or search engagement contact Stephen Green President Judge Executive Search (888) 228-7162, *1647 sgreen@judge.com

MICHAEL HOLM & ASSOCIATES
“Recruiting for the Baking Industry Since 1979”
Companies from the Ingredient, Equipment, Wholesale, Retail and In-Store segments of the Baking Industry use Michael Holm & Associates to locate the best available talent. We constantly need qualified candidates in the following areas:
PRODUCTION SANITATION SALES/MARKETING R&D/QA MAINTENANCE DISTRIBUTION ENGINEERING EXECUTIVE

All fees and relocation company paid. • Phone (630) 663-1195 Fax (630) 663-1198 E-mail:recruit@holmandassociates.com • www.holmandassociates.com MICHAEL HOLM & ASSOCIATES 2050 W. 75th Street Woodridge, Illinois 60517

Southern Perfection Fabrication a Leading manufacture of Transportation Equipment for the Baking Industry, Is looking for sales reps coast to coast.
If you are interested visit our web site at www.southernperfection.com to view some of our products.

INGREDIENTS

If interested then e-mail your information to ghale@southernperfection.com.

Capitol Distribution Co.
Your #1 Ingredient Supplier
Serving the Food Industry throughout the United States.
13930 Mica Street, Santa Fe Springs, Ca 90670 • www.capitoldistribution.com • E-mail: info@capitoldistribution.com • 562-404-4321 • Fax: 562-404-1041

M.E.T. SEARCH
Your Hiring Source for the FOOD INDUSTRY
SERVICES

Bill Bragg & Associates
Maintenance Supervisor Fresh breads/rolls, plc’s, power dist. .. $68K Production Supervisor Fresh breads/rolls .................... $58K
888-337-8901 bbragg@bbragg.com

SAVE YOUR PRODUCT AND YOUR GOOD NAME

X-RAY INSPECTION X-RAY
• Metal • Glass • Bone • Stone • Plastic • Rubber

HACCP compatible solution for detecting foreign particles in your product.

FAST RESPONSE FREE TESTING Call CX R COMPANY • Warsaw, IN

800-817-5763 • fax 574-269-7140 www.cxrcompany.com

10 Lucilania Trails Many, LA 71449 Contact: Mike Ehrhardt Bakery Specialist Phone: 318-586-3002 Confidential Searches SUBMIT RESUMES TO: METSEARCHLLC@AOL.COM

www.bakingbusiness.com

April 2011 / BAKING & SNACK


http://WWW.JUDGE.COM http://www.holmandassociates.com http://www.southernperfection.com http://www.capitoldistribution.com http://www.cxrcompany.com http://www.bakingbusiness.com

Baking&Snack - April 2011

Table of Contents for the Digital Edition of Baking&Snack - April 2011

Baking&Snack - April 2011
Contents
Contents
EDITORIAL - Responding to a Greater Call
Baking companies pull together for Japan
Japan’s food sector shaken but little damaged by quake
Donor honor roll
Wonder Bread celebrates 90th anniversary
Mexican companies focus on front-ofpack labeling
Groups earmark $40 million for Ug99 research
NEWS IN BRIEF
Utz introduces anniversary bag, throwback price
Bloomfi eld Farms opens gluten-free plant
NEWS IN BRIEF
Grupo Bimbo presents food science awards
NEWS IN BRIEF
NEWS - PEOPLE
HIP to be SQUARE
HOT AND COOL TRENDS
FOLLOWING ‘PLAN A’
BRIGHT IDEA
Sabor Y Nutrición
Health and Nutrition
Getting to Know the Neighborhood
NEW ON THE SHELF
Generation Next
Reducing With Microdroplets
Clean Sweep
Fighting Acrylamides
The First Enzyme
In Times to Come
Simple Math
INGREDIENT NEWS
Micro Management
Handle It Aff ordably
Too Hot to Handle
To Change or not to Change
Pros and Cons
Flat is Where It's At
Laning Thin Buns
Precise Slicing
The GOLDEN MILLISECOND of Food Safety
Zero Tolerance
Insect Growth Regulator
Occasional Invaders
AIM Higher
PRODUCTS & PACKAGING
Truly the Best Week in Baking
Society of Bakery Women supports the next generation
CALENDAR OF EVENTS
RECENT PATENTS
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT - Smarter Snack
Baking&Snack - April 2011 - Baking&Snack - April 2011
Baking&Snack - April 2011 - 2
Baking&Snack - April 2011 - 3
Baking&Snack - April 2011 - 4
Baking&Snack - April 2011 - 5
Baking&Snack - April 2011 - 6
Baking&Snack - April 2011 - Contents
Baking&Snack - April 2011 - 8
Baking&Snack - April 2011 - Contents
Baking&Snack - April 2011 - EDITORIAL - Responding to a Greater Call
Baking&Snack - April 2011 - 11
Baking&Snack - April 2011 - Baking companies pull together for Japan
Baking&Snack - April 2011 - Donor honor roll
Baking&Snack - April 2011 - Mexican companies focus on front-ofpack labeling
Baking&Snack - April 2011 - 15
Baking&Snack - April 2011 - NEWS IN BRIEF
Baking&Snack - April 2011 - 17
Baking&Snack - April 2011 - NEWS IN BRIEF
Baking&Snack - April 2011 - 19
Baking&Snack - April 2011 - NEWS IN BRIEF
Baking&Snack - April 2011 - 21
Baking&Snack - April 2011 - NEWS - PEOPLE
Baking&Snack - April 2011 - 23
Baking&Snack - April 2011 - 24
Baking&Snack - April 2011 - 25
Baking&Snack - April 2011 - HIP to be SQUARE
Baking&Snack - April 2011 - 27
Baking&Snack - April 2011 - 28
Baking&Snack - April 2011 - 29
Baking&Snack - April 2011 - 30
Baking&Snack - April 2011 - 31
Baking&Snack - April 2011 - 32
Baking&Snack - April 2011 - HOT AND COOL TRENDS
Baking&Snack - April 2011 - 34
Baking&Snack - April 2011 - 35
Baking&Snack - April 2011 - 36
Baking&Snack - April 2011 - FOLLOWING ‘PLAN A’
Baking&Snack - April 2011 - 38
Baking&Snack - April 2011 - 39
Baking&Snack - April 2011 - BRIGHT IDEA
Baking&Snack - April 2011 - 41
Baking&Snack - April 2011 - 42
Baking&Snack - April 2011 - Sabor Y Nutrición
Baking&Snack - April 2011 - 44
Baking&Snack - April 2011 - Health and Nutrition
Baking&Snack - April 2011 - Getting to Know the Neighborhood
Baking&Snack - April 2011 - 47
Baking&Snack - April 2011 - 48
Baking&Snack - April 2011 - NEW ON THE SHELF
Baking&Snack - April 2011 - 50
Baking&Snack - April 2011 - Generation Next
Baking&Snack - April 2011 - 52
Baking&Snack - April 2011 - 53
Baking&Snack - April 2011 - Reducing With Microdroplets
Baking&Snack - April 2011 - 55
Baking&Snack - April 2011 - 56
Baking&Snack - April 2011 - 57
Baking&Snack - April 2011 - 58
Baking&Snack - April 2011 - 59
Baking&Snack - April 2011 - 60
Baking&Snack - April 2011 - Clean Sweep
Baking&Snack - April 2011 - 62
Baking&Snack - April 2011 - 63
Baking&Snack - April 2011 - Fighting Acrylamides
Baking&Snack - April 2011 - 65
Baking&Snack - April 2011 - The First Enzyme
Baking&Snack - April 2011 - 67
Baking&Snack - April 2011 - In Times to Come
Baking&Snack - April 2011 - 69
Baking&Snack - April 2011 - Simple Math
Baking&Snack - April 2011 - 71
Baking&Snack - April 2011 - INGREDIENT NEWS
Baking&Snack - April 2011 - 73
Baking&Snack - April 2011 - 74
Baking&Snack - April 2011 - Micro Management
Baking&Snack - April 2011 - 76
Baking&Snack - April 2011 - 77
Baking&Snack - April 2011 - Handle It Aff ordably
Baking&Snack - April 2011 - 79
Baking&Snack - April 2011 - 80
Baking&Snack - April 2011 - 81
Baking&Snack - April 2011 - Too Hot to Handle
Baking&Snack - April 2011 - 83
Baking&Snack - April 2011 - 84
Baking&Snack - April 2011 - 85
Baking&Snack - April 2011 - Pros and Cons
Baking&Snack - April 2011 - 87
Baking&Snack - April 2011 - 88
Baking&Snack - April 2011 - Laning Thin Buns
Baking&Snack - April 2011 - 90
Baking&Snack - April 2011 - 91
Baking&Snack - April 2011 - 92
Baking&Snack - April 2011 - Precise Slicing
Baking&Snack - April 2011 - The GOLDEN MILLISECOND of Food Safety
Baking&Snack - April 2011 - 95
Baking&Snack - April 2011 - 96
Baking&Snack - April 2011 - Insect Growth Regulator
Baking&Snack - April 2011 - Occasional Invaders
Baking&Snack - April 2011 - 99
Baking&Snack - April 2011 - 100
Baking&Snack - April 2011 - AIM Higher
Baking&Snack - April 2011 - PRODUCTS & PACKAGING
Baking&Snack - April 2011 - 103
Baking&Snack - April 2011 - 104
Baking&Snack - April 2011 - 105
Baking&Snack - April 2011 - Truly the Best Week in Baking
Baking&Snack - April 2011 - Society of Bakery Women supports the next generation
Baking&Snack - April 2011 - 108
Baking&Snack - April 2011 - 109
Baking&Snack - April 2011 - 110
Baking&Snack - April 2011 - 111
Baking&Snack - April 2011 - 112
Baking&Snack - April 2011 - CALENDAR OF EVENTS
Baking&Snack - April 2011 - RECENT PATENTS
Baking&Snack - April 2011 - MARKETPLACE
Baking&Snack - April 2011 - 116
Baking&Snack - April 2011 - 117
Baking&Snack - April 2011 - 118
Baking&Snack - April 2011 - 119
Baking&Snack - April 2011 - 120
Baking&Snack - April 2011 - AD INDEX
Baking&Snack - April 2011 - NEW PRODUCT SPOTLIGHT - Smarter Snack
Baking&Snack - April 2011 - 123
Baking&Snack - April 2011 - 124
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http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
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