Baking&Snack - April 2011 - 14

14

NEWSFRONT
NEWS | TECHNOLOGY

Wonder Bread celebrates 90th anniversary
Hostess Brands, Irving, TX, heralded the 90th anniversary of Wonder Bread. Launched in 1921 and the first major bread brand to distribute sliced bread, Wonder Bread marked the occasion by starting a “Wonder Heroes” campaign on its Facebook page, www.facebook. com/wonderbread. Key events in the Wonder Bread timeline are shown at right.

1921

Wonder bread is created by Taggart Baking Co.

1930s

Mexican companies focus on front-ofpack labeling
In parallel with the Grocery Manufacturers Association and Food Marketing Institute’s Nutrition Keys movement in the US (see “News Front” in the March 2011 issue of Baking & Snack), the Mexican Council for Consumer Products Industry (ConMéxico) launched the “Checa y elige, claves de nutrición” (“Check and choose, nutrition keys”) program in January. Under the program, 17 of the 44 companies that make up ConMéxico began implementing new labels on the front of processed food and beverage packaging to help ease the obesity epidemic in that country. As of press time, 50% of industrial products already carried the new labels, which present calories, saturated fat, sugars and sodium in actual numbers as well as the recommended percentage of a 2,000-Cal diet, always in the same order to facilitate understanding. The companies participating in the labeling initiative are Alpura, Barcel, Grupo Bimbo, Coca-Cola, Del Valle, Kellogg’s, La Costeña, Lala, MacMa, Mars Mexico, Nestlé, Totis, San Rafael, Grupo Penafiel, PepsiCo, Qualtia and Unilever.

Wonder becomes first major bread brand to distribute sliced bread. Wonder enriches its bread under a government-sponsored program that adds vitamins and minerals to grain-based foods to combat deficiency diseases. Wonder launches “builds strong bodies” campaign. Wonder experiments with an edgier image in its “Helps Catch Boys” ad campaign, featuring risqué headlines such as “Boy Trap” and “Date Bait.” Wonder introduces a lower-calorie bread, Wonder Light. Wonder becomes among first bread brands to introduce a made with whole-grain white bread. Wonder Classic and Wonder Classic Sandwich varieties boost their calcium and vitamin D content.

1940s

1950s

1960s

1986

2005

2009

2010

Wonder introduces Wonder Smartwhite.

2010
▲ ConMexico’s front-of-pack “Check and choose, nutrition keys” label for Mexico looks similar to the Grocery Manufacturers Association and Food Marketing Institute’s Nutrition Keys label in the US.

Wonder becomes first major bread brand to join the National Sodium Reduction Initiative.

2011

Wonder Smartwheat is launched.

BAKING & SNACK / April 2011

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Baking&Snack - April 2011

Table of Contents for the Digital Edition of Baking&Snack - April 2011

Baking&Snack - April 2011
Contents
Contents
EDITORIAL - Responding to a Greater Call
Baking companies pull together for Japan
Japan’s food sector shaken but little damaged by quake
Donor honor roll
Wonder Bread celebrates 90th anniversary
Mexican companies focus on front-ofpack labeling
Groups earmark $40 million for Ug99 research
NEWS IN BRIEF
Utz introduces anniversary bag, throwback price
Bloomfi eld Farms opens gluten-free plant
NEWS IN BRIEF
Grupo Bimbo presents food science awards
NEWS IN BRIEF
NEWS - PEOPLE
HIP to be SQUARE
HOT AND COOL TRENDS
FOLLOWING ‘PLAN A’
BRIGHT IDEA
Sabor Y Nutrición
Health and Nutrition
Getting to Know the Neighborhood
NEW ON THE SHELF
Generation Next
Reducing With Microdroplets
Clean Sweep
Fighting Acrylamides
The First Enzyme
In Times to Come
Simple Math
INGREDIENT NEWS
Micro Management
Handle It Aff ordably
Too Hot to Handle
To Change or not to Change
Pros and Cons
Flat is Where It's At
Laning Thin Buns
Precise Slicing
The GOLDEN MILLISECOND of Food Safety
Zero Tolerance
Insect Growth Regulator
Occasional Invaders
AIM Higher
PRODUCTS & PACKAGING
Truly the Best Week in Baking
Society of Bakery Women supports the next generation
CALENDAR OF EVENTS
RECENT PATENTS
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT - Smarter Snack
Baking&Snack - April 2011 - Baking&Snack - April 2011
Baking&Snack - April 2011 - 2
Baking&Snack - April 2011 - 3
Baking&Snack - April 2011 - 4
Baking&Snack - April 2011 - 5
Baking&Snack - April 2011 - 6
Baking&Snack - April 2011 - Contents
Baking&Snack - April 2011 - 8
Baking&Snack - April 2011 - Contents
Baking&Snack - April 2011 - EDITORIAL - Responding to a Greater Call
Baking&Snack - April 2011 - 11
Baking&Snack - April 2011 - Baking companies pull together for Japan
Baking&Snack - April 2011 - Donor honor roll
Baking&Snack - April 2011 - Mexican companies focus on front-ofpack labeling
Baking&Snack - April 2011 - 15
Baking&Snack - April 2011 - NEWS IN BRIEF
Baking&Snack - April 2011 - 17
Baking&Snack - April 2011 - NEWS IN BRIEF
Baking&Snack - April 2011 - 19
Baking&Snack - April 2011 - NEWS IN BRIEF
Baking&Snack - April 2011 - 21
Baking&Snack - April 2011 - NEWS - PEOPLE
Baking&Snack - April 2011 - 23
Baking&Snack - April 2011 - 24
Baking&Snack - April 2011 - 25
Baking&Snack - April 2011 - HIP to be SQUARE
Baking&Snack - April 2011 - 27
Baking&Snack - April 2011 - 28
Baking&Snack - April 2011 - 29
Baking&Snack - April 2011 - 30
Baking&Snack - April 2011 - 31
Baking&Snack - April 2011 - 32
Baking&Snack - April 2011 - HOT AND COOL TRENDS
Baking&Snack - April 2011 - 34
Baking&Snack - April 2011 - 35
Baking&Snack - April 2011 - 36
Baking&Snack - April 2011 - FOLLOWING ‘PLAN A’
Baking&Snack - April 2011 - 38
Baking&Snack - April 2011 - 39
Baking&Snack - April 2011 - BRIGHT IDEA
Baking&Snack - April 2011 - 41
Baking&Snack - April 2011 - 42
Baking&Snack - April 2011 - Sabor Y Nutrición
Baking&Snack - April 2011 - 44
Baking&Snack - April 2011 - Health and Nutrition
Baking&Snack - April 2011 - Getting to Know the Neighborhood
Baking&Snack - April 2011 - 47
Baking&Snack - April 2011 - 48
Baking&Snack - April 2011 - NEW ON THE SHELF
Baking&Snack - April 2011 - 50
Baking&Snack - April 2011 - Generation Next
Baking&Snack - April 2011 - 52
Baking&Snack - April 2011 - 53
Baking&Snack - April 2011 - Reducing With Microdroplets
Baking&Snack - April 2011 - 55
Baking&Snack - April 2011 - 56
Baking&Snack - April 2011 - 57
Baking&Snack - April 2011 - 58
Baking&Snack - April 2011 - 59
Baking&Snack - April 2011 - 60
Baking&Snack - April 2011 - Clean Sweep
Baking&Snack - April 2011 - 62
Baking&Snack - April 2011 - 63
Baking&Snack - April 2011 - Fighting Acrylamides
Baking&Snack - April 2011 - 65
Baking&Snack - April 2011 - The First Enzyme
Baking&Snack - April 2011 - 67
Baking&Snack - April 2011 - In Times to Come
Baking&Snack - April 2011 - 69
Baking&Snack - April 2011 - Simple Math
Baking&Snack - April 2011 - 71
Baking&Snack - April 2011 - INGREDIENT NEWS
Baking&Snack - April 2011 - 73
Baking&Snack - April 2011 - 74
Baking&Snack - April 2011 - Micro Management
Baking&Snack - April 2011 - 76
Baking&Snack - April 2011 - 77
Baking&Snack - April 2011 - Handle It Aff ordably
Baking&Snack - April 2011 - 79
Baking&Snack - April 2011 - 80
Baking&Snack - April 2011 - 81
Baking&Snack - April 2011 - Too Hot to Handle
Baking&Snack - April 2011 - 83
Baking&Snack - April 2011 - 84
Baking&Snack - April 2011 - 85
Baking&Snack - April 2011 - Pros and Cons
Baking&Snack - April 2011 - 87
Baking&Snack - April 2011 - 88
Baking&Snack - April 2011 - Laning Thin Buns
Baking&Snack - April 2011 - 90
Baking&Snack - April 2011 - 91
Baking&Snack - April 2011 - 92
Baking&Snack - April 2011 - Precise Slicing
Baking&Snack - April 2011 - The GOLDEN MILLISECOND of Food Safety
Baking&Snack - April 2011 - 95
Baking&Snack - April 2011 - 96
Baking&Snack - April 2011 - Insect Growth Regulator
Baking&Snack - April 2011 - Occasional Invaders
Baking&Snack - April 2011 - 99
Baking&Snack - April 2011 - 100
Baking&Snack - April 2011 - AIM Higher
Baking&Snack - April 2011 - PRODUCTS & PACKAGING
Baking&Snack - April 2011 - 103
Baking&Snack - April 2011 - 104
Baking&Snack - April 2011 - 105
Baking&Snack - April 2011 - Truly the Best Week in Baking
Baking&Snack - April 2011 - Society of Bakery Women supports the next generation
Baking&Snack - April 2011 - 108
Baking&Snack - April 2011 - 109
Baking&Snack - April 2011 - 110
Baking&Snack - April 2011 - 111
Baking&Snack - April 2011 - 112
Baking&Snack - April 2011 - CALENDAR OF EVENTS
Baking&Snack - April 2011 - RECENT PATENTS
Baking&Snack - April 2011 - MARKETPLACE
Baking&Snack - April 2011 - 116
Baking&Snack - April 2011 - 117
Baking&Snack - April 2011 - 118
Baking&Snack - April 2011 - 119
Baking&Snack - April 2011 - 120
Baking&Snack - April 2011 - AD INDEX
Baking&Snack - April 2011 - NEW PRODUCT SPOTLIGHT - Smarter Snack
Baking&Snack - April 2011 - 123
Baking&Snack - April 2011 - 124
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https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
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