Baking&Snack - June 2011 - 44

44

NEW ON THE SHELF

PRIVATE LABEL CUPCAKES Donsuemor, Alameda, CA, expands its private label offerings with Cute Cakes, bite-sized mini cakes that the company describes as “inspired by the marriage of cupcakes and petits fours.” Cute Cakes are made with allnatural ingredients, each decorated by hand with alternating dip and drizzle and then sprinkled with colorful sparkling sugar. The vanilla variety is a buttery vanilla cake with dark chocolate coating, and the chocolate flavor is a creamy chocolate cake with white chocolate coating. Cute Cakes are available under the Donsuemor brand in 2-packs for $1.99, an 8-count box for $6.99 or as a private label product.  www.donsuemor.com

MICROWAVE WAFFLES According to a survey conducted by Kelton Research on behalf of The J.M. Smucker Co., Orrville, OH, six in 10 (59%) US parents would rather have a delicious morning meal than an extra 15 minutes of sleep. To fill this need, the company launches Snack’n Waffles, heat-and-eat waffles with sweetness baked in to give families a portable breakfast. Available in four flavors — Blueberry, Maple, Cinnamon and Chocolate Chip — Snack’n Waffles microwave in 15 seconds and contain 16 g whole grains per 57-g serving. Their baked-in sweetness comes from sugar, corn syrup solids, fructose and, in the case of the Maple variety, maple-flavored flakes. www.snacknwaffles.com

BAKED SNACK Snikiddy, Boulder, CO, adds two flavors to its Baked Fries line: Sea Salt and Barbeque. The two dairyfree varieties join the existing Southwest Cheddar, Bold Buffalo, Cheddar Cheese, Classic Ketchup and Original Seasoning flavors in the line. Baked with real potatoes and corn and containing 50% less fat than traditional potato chips, the all-natural Baked Fries are gluten-, wheat- and nut-free, and they contain no cholesterol; trans fats; hydrogenated oils; highfructose corn syrup; or artificial flavors, colors or preservatives. Sold in more than 5,000 stores nationwide, Baked Fries are available in 4.5-oz bags for $2.99. www.snikiddy.com

GLUTEN-FREE GRANOLA Love Grown Foods, Denver, CO, debuted this year with five granola flavors under the Oat Clusters & Love brand: Apple Walnut Delight, Cocoa Goodness, Raisin Almond Crunch, Simply Oats and Sweet Cranberry Pecan. Certified gluten-free and made without GM ingredients, trans fats and hydrogenated oils, the Oat Clusters & Love products are sweetened with honey and agave. The company prides itself on using only “ingredients consumers can pronounce,” including oats, honey, walnuts, expeller-pressed canola oil, milled flaxseed and cinnamon. The products are available in 1,300 Kroger stores and its subsidiary chains across 28 states and sell in 12-oz packages for $4.99. www.lovegrownfoods.com

FRUIT AND GRAIN BUNS Ozery Bakery, Toronto, ON, launches Morning Rounds, toastable fruit and grain buns. Made with a variety of healthy grains and enriched with dried fruits, seeds and muesli, these buns offer a tasty alternative to calorieladen muffins, breakfast pastries and donuts, according to the company. Morning Rounds come in three flavors: Cranberry Orange, Apple Cinnamon and Muesli — and each 60-g bun contains on average 160 Cal, 2 g fat with 0 g saturated fat, 7 g sugar and 5 g protein. They are currently distributed at Whole Foods Markets, Sprouts and other retailers for $3.69 per pack of six. www.ozerybakeryinc.com

TORTILLA CHIPS Natural Snacks, Addison, IL, celebrates 30 years of its Mexi-Snax brand with retro packaging for its 14-oz tortilla chips, as well as a revival of the Mexi-Snax Hot & Spicy flavor of tortilla chips. The Lightly Salted/Original, Pico de Gallo, and Nacho & Sesame flavors all started sporting the new packaging in March. Made without preservatives, artificial colors or flavors, hydrogenated or partially hydrogenated oils, MSG, wheat or gluten, Mexi-Snax chips are up to 50% less expensive than other flavored tortilla chips, according to the company. Available to retailers in a 12-bag case, the snacks sell in 14-oz bags for $3.29. www.mexisnax.com

BAKING & SNACK / June 2011

www.bakingbusiness.com


http://www.snacknwaffles.com http://www.donsuemor.com http://www.snikiddy.com http://www.ozerybakeryinc.com http://www.lovegrownfoods.com http://www.mexisnax.com http://www.bakingbusiness.com

Baking&Snack - June 2011

Table of Contents for the Digital Edition of Baking&Snack - June 2011

Baking&Snack - June 2011
Contents
EDITORIAL - Making the Tough Choices
Marketing guidelines target white bread
The Skinny on IWG Guidelines
NEWS IN BRIEF
FDA issues two food safety rules
How are you coping with rising food prices?
Pies in the Sky
Sugar companies file suit over HFCS ads
Sara Lee considers selling international bakery unit
Snack Figures and Forecasts
NEWS | PEOPLE
IN MEMORIAM
COPAK SOLUTIONS - Doubling Down
Food Safety Focus
Down, but not Out
GMO-free Foods Gaining Ground
@SOCIAL MEDIA — Marketing at Warp Speed
Number of New Bakery Products Launched in US
NEW ON THE SHELF
Baker's Building Blocks
Gluten-Free Gets a Boost
Protein Fortification
The 3 Omegas
And Their Names Are...
How to Make Popcorn Healthier
Comparison of Dietary Fa
Not Contrary, Just Factual
Clean & Sweet
Find It, Trace It
Busting Fiber's Myths
INGREDIENT NEWS
Hot, but under control
R&D Flies Free
Using Space-Age Technology
Combining a Deck and Rack Oven
C is for Control
C is for Cleanliness
Spherical Formations
RECENT PATENTS
Dispatching Automation
Path-to-Market for Hostess Brands
Labriola in Ship Shape
Prince of Safety
PRODUCTS & PACKAGING
Spring to the Summit
CALENDAR OF EVENTS
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT - More Kick!
Baking&Snack - June 2011 - Baking&Snack - June 2011
Baking&Snack - June 2011 - 2
Baking&Snack - June 2011 - 3
Baking&Snack - June 2011 - 4
Baking&Snack - June 2011 - 5
Baking&Snack - June 2011 - 6
Baking&Snack - June 2011 - Contents
Baking&Snack - June 2011 - 8
Baking&Snack - June 2011 - 9
Baking&Snack - June 2011 - EDITORIAL - Making the Tough Choices
Baking&Snack - June 2011 - 11
Baking&Snack - June 2011 - The Skinny on IWG Guidelines
Baking&Snack - June 2011 - NEWS IN BRIEF
Baking&Snack - June 2011 - FDA issues two food safety rules
Baking&Snack - June 2011 - 15
Baking&Snack - June 2011 - Pies in the Sky
Baking&Snack - June 2011 - 17
Baking&Snack - June 2011 - Sugar companies file suit over HFCS ads
Baking&Snack - June 2011 - 19
Baking&Snack - June 2011 - Snack Figures and Forecasts
Baking&Snack - June 2011 - 21
Baking&Snack - June 2011 - 22
Baking&Snack - June 2011 - 23
Baking&Snack - June 2011 - IN MEMORIAM
Baking&Snack - June 2011 - 25
Baking&Snack - June 2011 - 26
Baking&Snack - June 2011 - 27
Baking&Snack - June 2011 - COPAK SOLUTIONS - Doubling Down
Baking&Snack - June 2011 - 29
Baking&Snack - June 2011 - 30
Baking&Snack - June 2011 - 31
Baking&Snack - June 2011 - Food Safety Focus
Baking&Snack - June 2011 - 33
Baking&Snack - June 2011 - Down, but not Out
Baking&Snack - June 2011 - 35
Baking&Snack - June 2011 - 36
Baking&Snack - June 2011 - 37
Baking&Snack - June 2011 - GMO-free Foods Gaining Ground
Baking&Snack - June 2011 - 39
Baking&Snack - June 2011 - @SOCIAL MEDIA — Marketing at Warp Speed
Baking&Snack - June 2011 - 41
Baking&Snack - June 2011 - Number of New Bakery Products Launched in US
Baking&Snack - June 2011 - 43
Baking&Snack - June 2011 - NEW ON THE SHELF
Baking&Snack - June 2011 - 45
Baking&Snack - June 2011 - 46
Baking&Snack - June 2011 - Baker's Building Blocks
Baking&Snack - June 2011 - Gluten-Free Gets a Boost
Baking&Snack - June 2011 - 49
Baking&Snack - June 2011 - 50
Baking&Snack - June 2011 - 51
Baking&Snack - June 2011 - Protein Fortification
Baking&Snack - June 2011 - 53
Baking&Snack - June 2011 - 54
Baking&Snack - June 2011 - The 3 Omegas
Baking&Snack - June 2011 - And Their Names Are...
Baking&Snack - June 2011 - 57
Baking&Snack - June 2011 - How to Make Popcorn Healthier
Baking&Snack - June 2011 - 59
Baking&Snack - June 2011 - Comparison of Dietary Fa
Baking&Snack - June 2011 - Not Contrary, Just Factual
Baking&Snack - June 2011 - 62
Baking&Snack - June 2011 - Clean & Sweet
Baking&Snack - June 2011 - 64
Baking&Snack - June 2011 - 65
Baking&Snack - June 2011 - Find It, Trace It
Baking&Snack - June 2011 - 67
Baking&Snack - June 2011 - Busting Fiber's Myths
Baking&Snack - June 2011 - 69
Baking&Snack - June 2011 - 70
Baking&Snack - June 2011 - 71
Baking&Snack - June 2011 - 72
Baking&Snack - June 2011 - INGREDIENT NEWS
Baking&Snack - June 2011 - 74
Baking&Snack - June 2011 - 75
Baking&Snack - June 2011 - 76
Baking&Snack - June 2011 - Hot, but under control
Baking&Snack - June 2011 - R&D Flies Free
Baking&Snack - June 2011 - 79
Baking&Snack - June 2011 - 80
Baking&Snack - June 2011 - 81
Baking&Snack - June 2011 - Using Space-Age Technology
Baking&Snack - June 2011 - 83
Baking&Snack - June 2011 - 84
Baking&Snack - June 2011 - 85
Baking&Snack - June 2011 - Combining a Deck and Rack Oven
Baking&Snack - June 2011 - 87
Baking&Snack - June 2011 - 88
Baking&Snack - June 2011 - C is for Control
Baking&Snack - June 2011 - 90
Baking&Snack - June 2011 - 91
Baking&Snack - June 2011 - C is for Cleanliness
Baking&Snack - June 2011 - 93
Baking&Snack - June 2011 - 94
Baking&Snack - June 2011 - 95
Baking&Snack - June 2011 - Spherical Formations
Baking&Snack - June 2011 - 97
Baking&Snack - June 2011 - 98
Baking&Snack - June 2011 - 99
Baking&Snack - June 2011 - RECENT PATENTS
Baking&Snack - June 2011 - 101
Baking&Snack - June 2011 - 102
Baking&Snack - June 2011 - Dispatching Automation
Baking&Snack - June 2011 - 104
Baking&Snack - June 2011 - Path-to-Market for Hostess Brands
Baking&Snack - June 2011 - 106
Baking&Snack - June 2011 - Labriola in Ship Shape
Baking&Snack - June 2011 - 108
Baking&Snack - June 2011 - 109
Baking&Snack - June 2011 - 110
Baking&Snack - June 2011 - Prince of Safety
Baking&Snack - June 2011 - 112
Baking&Snack - June 2011 - PRODUCTS & PACKAGING
Baking&Snack - June 2011 - 114
Baking&Snack - June 2011 - 115
Baking&Snack - June 2011 - Spring to the Summit
Baking&Snack - June 2011 - 117
Baking&Snack - June 2011 - CALENDAR OF EVENTS
Baking&Snack - June 2011 - MARKETPLACE
Baking&Snack - June 2011 - 120
Baking&Snack - June 2011 - 121
Baking&Snack - June 2011 - 122
Baking&Snack - June 2011 - 123
Baking&Snack - June 2011 - 124
Baking&Snack - June 2011 - AD INDEX
Baking&Snack - June 2011 - NEW PRODUCT SPOTLIGHT - More Kick!
Baking&Snack - June 2011 - 127
Baking&Snack - June 2011 - 128
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