Baking&Snack - July 2011 - 21

NEWS | PEOPLE

21

The Kroger Co., Cincinnati, OH, appointed Reuben Shaffer as chief diversity officer. Chris Delaney succeeded Max Ould, chairman, as CEO of Goodman Fielder, North Ryde, Australia, effective July 4. Mr. Ould had been the interim CEO since Peter Margin left the company at the end of April. Sara Lee Corp., Downers Grove, IL, hired Robin Jansen as vicepresident, investor relations. Cargill, Inc., Minneapolis, MN, named David MacLennan as president and COO. The company also appointed Sarena Lin as vice-president, strategy and business development. Ms. Lin succeeds Jim Haymaker, who will retire after 38 years with the company. Cargill also named Paul Conway vice-chairman, Sergio Rial executive vice-president and CFO and Emery Koenig executive vice-president and chief risk officer. Cain Food Industries, Inc., Dallas, TX, hired Diana Gonzalez as quality assurance manager. Ms. Gonzalez is a HACCP-certified professional and an SQF-certified practitioner.
GONZALEZ HOOVER

Solazyme Roquette Nutritionals, San Francisco, CA, hired Jodie Morgan as president and general manager. Ms. Morgan was previously president of SPI Foods, San Leandro, CA.
CAROLAN

Takasago International (USA), Rockleigh, NJ, named Belayet (Bill) Choudhury, PhD, as senior flavor chemist and Zareena Valappi, PhD, as a part of the citrus team. Hitesh Patel became a certified flavor chemist.

IN MEMORIAM
Clark Kertell Benson, former chairman of Heat and Control, Inc., Hayward, CA, died April 24 at the age of 95. Mr. Benson started his career as a mechanical engineer, grad- BENSON uating from Cogswell Polytechnical College, San Francisco, CA, in 1935. In 1946, Mr. Benson began working with Andy Caridis, current chairman of Heat and Control, and developed a continuous potato chip cooker in 1946. In 1950, Mr. Benson and Mr. Caridis joined talents at Heat and Control. Mr. Benson became president in 1963, establishing manufacturing plants in Scotland, Australia and Mexico. In 1990, he became chairman, a position he served for six years before retiring at the age of 83. Throughout his career, Mr. Benson was awarded 24 patents and the Snack Food Association’s Circle of Honor award. He is survived by his wife of 67 years, Betty, five children, 13 grandchildren and 16 great-grandchildren.

Caravan Ingredients, Lenexa KS, named Bob Klima business development manager, food and beverage. Mr. Klima has more than 24 years of experience in the food industry, previously working for Kraft and KLIMA Sara Lee. John Flynn, CEO, Fleet Advantage, LLC, Fort Lauderdale, FL, is a finalist for Ernst & Young Entrepreneur of the Year 2011. Kemin Industries, Inc., Des Moines, IA, hired Adam Synoground as a technical sales manager for the food technologies division. MGP Ingredients, Inc., Atchison, KS, appointed Stephen Glaser plant manager of the Atchison, KS, facility and hired Ashley Gill as communications specialist.
GLASER GILL

IN MEMORIAM
Chairman of Maple Leaf Foods, Inc., Toronto, ON, Wallace McCain passed away May 14 after a long battle with pancreatic cancer. Mr. McCain made an MCCAIN impact in Canada’s food industry starting in 1956 when he and his brother Harrison founded McCain Foods, a French fry and frozen foods company. The company has grown to establish plants around the world and earn about $6 billion annually. In 1995, the McCain family acquired the controlling interest in Maple Leaf Foods, and Mr. McCain became chairman. Maple Leaf Foods has since become Canada’s largest bakery and prepared meats company. Mr. McCain is survived by his wife of 56 years, Margaret, four children and nine grandchildren.

Schneider Packaging Equipment Co., Inc., Brewerton, NY, appointed Mick Gleason director of engineering and Moira Grimes, human resources manager. Chris Hoover received Fanuc Certified Service Engineer certification and William GLEASON Carolan received Master Service Engineer certification, Fanuc Robotics’ highest level of engineering certification. GRIMES

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Baking&Snack - July 2011

Table of Contents for the Digital Edition of Baking&Snack - July 2011

Baking&Snack - July 2011
EDITORIAL - Engineering a New Era
MyPlate becomes new food icon
MyPlate receives mixed reviews
Commentary: Icon offers new hope for grains
NEWS IN BRIEF
Safeway Joplin plant assists
NEWS - DSM completes US innovation center
NEWS - Food Channel predicts Top 10 dessert trends for 2011
NEWS - Shearer’s hits home run
NEWS - Egg Board’s website focuses on functionality
NEWS/PEOPLE
WHEAT IMPROVEMENT - GM Gets Moving Again
WHEAT IMPROVEMENT - Organic Not Buying GM Story
WHEAT IMPROVEMENT - Global Debate on GM Wheat
WHEAT IMPROVEMENT - Change of Tech
WHEAT IMPROVEMENT - Here and Abroad
WHEAT IMPROVEMENT - Traits of Interest
Joseph Campione - Authentic Value
Joseph Campione - In the Spirit
Joseph Campione - In the Family
ARTISAN MARKETING - Ahead of Its Time
ARTISAN MARKETING - Educating Consumers
ARTISAN MARKETING - In-store Bakery vs. Bread Aisle
NEW ON THE SHELF
SODIUM REDUCTION - a Grain of Salt
SODIUM REDUCTION - Sodium: Down for the Count Globally
INGREDIENT APP - Sweet & Stable
INGREDIENT NEWS
BAKING PANS - a Pan of Action
BAKING PANS - Thermal Stability
BAKING PANS - Increasing the Life of Pans
BAKING PANS - Release Coatings
BAKING PANS - On Schedule
SPARE PARTS - When They Need It NOW
SPARE PARTS - In the Vault
INDUSTRY INSIGHT - Product Report Card
SUSTAINABILITY - On a ReCon Mission
SUSTAINABILITY - Making Recycling Pay
SUSTAINABILITY - Sustainability as a Journey
COMMODITIES Q&A - a chance for Change
PRODUCTS & PACKAGING
INDUSTRY IMAGES - an International Affair
Tortilla Tech
CALENDAR OF EVENTS
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT - Delicious in Pink
Baking&Snack - July 2011 - Baking&Snack - July 2011
Baking&Snack - July 2011 - 2
Baking&Snack - July 2011 - 3
Baking&Snack - July 2011 - 4
Baking&Snack - July 2011 - 5
Baking&Snack - July 2011 - 6
Baking&Snack - July 2011 - 7
Baking&Snack - July 2011 - 8
Baking&Snack - July 2011 - 9
Baking&Snack - July 2011 - EDITORIAL - Engineering a New Era
Baking&Snack - July 2011 - 11
Baking&Snack - July 2011 - 12
Baking&Snack - July 2011 - 13
Baking&Snack - July 2011 - Commentary: Icon offers new hope for grains
Baking&Snack - July 2011 - NEWS IN BRIEF
Baking&Snack - July 2011 - Safeway Joplin plant assists
Baking&Snack - July 2011 - 17
Baking&Snack - July 2011 - NEWS - Food Channel predicts Top 10 dessert trends for 2011
Baking&Snack - July 2011 - 19
Baking&Snack - July 2011 - NEWS - Egg Board’s website focuses on functionality
Baking&Snack - July 2011 - NEWS/PEOPLE
Baking&Snack - July 2011 - 22
Baking&Snack - July 2011 - 23
Baking&Snack - July 2011 - WHEAT IMPROVEMENT - GM Gets Moving Again
Baking&Snack - July 2011 - 25
Baking&Snack - July 2011 - WHEAT IMPROVEMENT - Organic Not Buying GM Story
Baking&Snack - July 2011 - 27
Baking&Snack - July 2011 - WHEAT IMPROVEMENT - Global Debate on GM Wheat
Baking&Snack - July 2011 - 29
Baking&Snack - July 2011 - WHEAT IMPROVEMENT - Change of Tech
Baking&Snack - July 2011 - 31
Baking&Snack - July 2011 - WHEAT IMPROVEMENT - Here and Abroad
Baking&Snack - July 2011 - 33
Baking&Snack - July 2011 - WHEAT IMPROVEMENT - Traits of Interest
Baking&Snack - July 2011 - 35
Baking&Snack - July 2011 - Joseph Campione - Authentic Value
Baking&Snack - July 2011 - 37
Baking&Snack - July 2011 - Joseph Campione - In the Spirit
Baking&Snack - July 2011 - 39
Baking&Snack - July 2011 - 40
Baking&Snack - July 2011 - 41
Baking&Snack - July 2011 - Joseph Campione - In the Family
Baking&Snack - July 2011 - 43
Baking&Snack - July 2011 - 44
Baking&Snack - July 2011 - 45
Baking&Snack - July 2011 - 46
Baking&Snack - July 2011 - ARTISAN MARKETING - Ahead of Its Time
Baking&Snack - July 2011 - ARTISAN MARKETING - Educating Consumers
Baking&Snack - July 2011 - 49
Baking&Snack - July 2011 - 50
Baking&Snack - July 2011 - 51
Baking&Snack - July 2011 - ARTISAN MARKETING - In-store Bakery vs. Bread Aisle
Baking&Snack - July 2011 - 53
Baking&Snack - July 2011 - 54
Baking&Snack - July 2011 - NEW ON THE SHELF
Baking&Snack - July 2011 - 56
Baking&Snack - July 2011 - 57
Baking&Snack - July 2011 - 58
Baking&Snack - July 2011 - 59
Baking&Snack - July 2011 - 60
Baking&Snack - July 2011 - SODIUM REDUCTION - a Grain of Salt
Baking&Snack - July 2011 - SODIUM REDUCTION - Sodium: Down for the Count Globally
Baking&Snack - July 2011 - 63
Baking&Snack - July 2011 - 64
Baking&Snack - July 2011 - 65
Baking&Snack - July 2011 - 66
Baking&Snack - July 2011 - INGREDIENT APP - Sweet & Stable
Baking&Snack - July 2011 - 68
Baking&Snack - July 2011 - 69
Baking&Snack - July 2011 - INGREDIENT NEWS
Baking&Snack - July 2011 - 71
Baking&Snack - July 2011 - 72
Baking&Snack - July 2011 - BAKING PANS - a Pan of Action
Baking&Snack - July 2011 - BAKING PANS - Thermal Stability
Baking&Snack - July 2011 - 75
Baking&Snack - July 2011 - BAKING PANS - Increasing the Life of Pans
Baking&Snack - July 2011 - BAKING PANS - Release Coatings
Baking&Snack - July 2011 - BAKING PANS - On Schedule
Baking&Snack - July 2011 - 79
Baking&Snack - July 2011 - SPARE PARTS - When They Need It NOW
Baking&Snack - July 2011 - 81
Baking&Snack - July 2011 - SPARE PARTS - In the Vault
Baking&Snack - July 2011 - 83
Baking&Snack - July 2011 - INDUSTRY INSIGHT - Product Report Card
Baking&Snack - July 2011 - 85
Baking&Snack - July 2011 - SUSTAINABILITY - On a ReCon Mission
Baking&Snack - July 2011 - 87
Baking&Snack - July 2011 - SUSTAINABILITY - Making Recycling Pay
Baking&Snack - July 2011 - 89
Baking&Snack - July 2011 - SUSTAINABILITY - Sustainability as a Journey
Baking&Snack - July 2011 - 91
Baking&Snack - July 2011 - 92
Baking&Snack - July 2011 - COMMODITIES Q&A - a chance for Change
Baking&Snack - July 2011 - 94
Baking&Snack - July 2011 - PRODUCTS & PACKAGING
Baking&Snack - July 2011 - 96
Baking&Snack - July 2011 - 97
Baking&Snack - July 2011 - INDUSTRY IMAGES - an International Affair
Baking&Snack - July 2011 - 99
Baking&Snack - July 2011 - 100
Baking&Snack - July 2011 - Tortilla Tech
Baking&Snack - July 2011 - 102
Baking&Snack - July 2011 - 103
Baking&Snack - July 2011 - CALENDAR OF EVENTS
Baking&Snack - July 2011 - 105
Baking&Snack - July 2011 - MARKETPLACE
Baking&Snack - July 2011 - 107
Baking&Snack - July 2011 - 108
Baking&Snack - July 2011 - 109
Baking&Snack - July 2011 - 110
Baking&Snack - July 2011 - 111
Baking&Snack - July 2011 - 112
Baking&Snack - July 2011 - AD INDEX
Baking&Snack - July 2011 - NEW PRODUCT SPOTLIGHT - Delicious in Pink
Baking&Snack - July 2011 - 115
Baking&Snack - July 2011 - 116
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