CONTENTS CONTENTS 7 July 2011 | Vol. 33, No. 6 24 Wheat Improvement 24 GM WHEAT GETS MOVING AGAIN New realities in the commodities market and scientific advances prompt a general shift in attitude toward the development of biotech wheat. 26 30 CHANGES IN BIOTECH Advances in technology open new choices for the improvement of wheat, both conventionally bred now and genetically modified to come. Plant Profile 30 www.bakingbusiness.com 36 36 AUTHENTIC VALUE Joseph Campione, Inc. doubles its plant size and boosts automation to add capacity for consumer, food service and private label garlic bread, Texas toast and breadsticks. July 2011 / BAKING & SNACKhttp://www.bakingbusiness.com