112 INDUSTRY IMAGES 1 2 3 4 1. Patrick O’Brien (left) and Yadunandan Dar of National Starch ask IFT attendees in a blind taste test whether they prefer conventional brownies or the reduced-fat ones developed by the company. 2. Ken Zvoncheck (left) and Shawn Moye prepare to discuss Reading Bakery Systems’ Science & Innovation Center with show attendees. 3. (From left) Joe Costilla, Elizabeth McColl and Laura Cooper of SunOpta show off the company’s fiber-enhancement ingredients. 4. Cindy Alosco (left) and John Brodie display Innophos’ sodium-reduced leaveners at IFT. BAKING & SNACK / August 2011 www.bakingbusiness.comhttp://www.bakingbusiness.com