Baking&Snack - August 2011 - 18

18

NEWS

Cake and pie sales rising
Sales at current prices (US$ mil) 2005 2006 2007 2008 2009 2010 2011 (forecast) 2012 (forecast) 2013 (forecast) 2014 (forecast) 2015 (forecast)
Excludes in-store bakeries and Wal-Mart.
MINTEL/BASED ON SYMPHONYIRI GROUP INFOSCAN REVIEWS

% annual change 5.9 2.0 1.1 4.3 4.6 5.5 6.0 5.6 5.3 5.2

1,982 2,099 2,141 2,165 2,259 2,363 2,493 2,641 2,790 2,938 3,091

59

% of respondents in the food and beverage industry are more optimistic

about revenue growth for their companies during the next months compared with the past months.

12

NEWS IN BRIEF
ICL Performance Products, St. Louis, MO, signed an agreement to acquire Cosmocel Quimica SA de CV, a subsidiary of Cosmocel Group, Nuevo Leon, Mexico. The acquired
company will operate as ICL Fosfatos y Aditivos México, SA de CV.

12

ICD RESEARCH

Silliker, Inc., Chicago, IL, received the 2010 AACC International Analytical Accuracy Award for dietary fiber analyses. The award recognizes AACC Check Sample Service participants that submit the most accurate analyses in several testing series.

The National Honey Board launched a monthly e-newsletter to keep bakers and
food manufacturers up to date on all things honey. Potential readers can sign up at www.bakingwithhoney.com or www.snackingwithhoney.com.

ToolBox Software GmbH, Eschweiler, Germany, celebrated 15 years as a partner to the baking industry with
an anniversary party with employees, customers and trade partners.

Power Engineers, Inc., Boise, ID, acquired Food Systems Design, Inc., Minneapolis, MN. Terms of the
transaction were not disclosed.

Viterra, Inc., Calgary, AB, acquired substantially all the assets and inventory of Premier Pulses International, Inc., Minot, ND. The
agreement closed in late June.

Premium Ingredients International, Carol Stream, IL, changed its name to Prinova effective July 1. The
company stressed that there was no change in ownership.

Weldon Solutions, York, PA, celebrated its 10-year partnership with FANUC Robotics, Rochester Hills, MI, with an open house in late June.

www.bakingbusiness.com



http://www.bakingwithhoney.com http://www.snackingwithhoney.com http://www.bakingbusiness.com

Baking&Snack - August 2011

Table of Contents for the Digital Edition of Baking&Snack - August 2011

Baking&Snack - August 2011
CONTENTS
EDITORIAL - Thinking Outside the Bag
NEWS FRONT - Proposal would limit advertising to children
NEWS - ‘Grain chain’ calls for proposal withdrawal
NEWS
Doing It Differently
ANCIENT GRAINS - Something Old
NEW ON THE SHELF
NEW CROP - Changing Gears
WHOLE GRAINS - Practical Matters
INGREDIENT APP - Natural Solution
INGREDIENT APP - Garlic Powder
INGREDIENT NEWS
INGREDIENT HANDLING
TORTILLA PROCESSING = Bottom Line Benefits
BREAD AND BUN PACKAGING - Bagging and Beyond
SANITATION STRATEGIES - Go with the Odds
SUSTAINABILITY Q&A - Trash to Treasure
PRODUCTS & PACKAGING
INDUSTRY IMAGES - Buyers Aware
Ingredient soup
Peace, Love & Bema
PACK EXPO 2011
TIA ANNUAL CONFERENCE
CALENDAR OF EVENTS
RECENT PATENTS
MARKET PLACE
AD INDEX
NEW PRODUCT SPOTLIGHT - homemade, naturally
Baking&Snack - August 2011 - EDITORIAL - Thinking Outside the Bag
Baking&Snack - August 2011 - 2
Baking&Snack - August 2011 - 3
Baking&Snack - August 2011 - 4
Baking&Snack - August 2011 - 5
Baking&Snack - August 2011 - 6
Baking&Snack - August 2011 - CONTENTS
Baking&Snack - August 2011 - 8
Baking&Snack - August 2011 - 9
Baking&Snack - August 2011 - 10
Baking&Snack - August 2011 - 11
Baking&Snack - August 2011 - NEWS FRONT - Proposal would limit advertising to children
Baking&Snack - August 2011 - 13
Baking&Snack - August 2011 - NEWS - ‘Grain chain’ calls for proposal withdrawal
Baking&Snack - August 2011 - 15
Baking&Snack - August 2011 - NEWS
Baking&Snack - August 2011 - 17
Baking&Snack - August 2011 - 18
Baking&Snack - August 2011 - 19
Baking&Snack - August 2011 - 20
Baking&Snack - August 2011 - Doing It Differently
Baking&Snack - August 2011 - 22
Baking&Snack - August 2011 - 23
Baking&Snack - August 2011 - 24
Baking&Snack - August 2011 - 25
Baking&Snack - August 2011 - 26
Baking&Snack - August 2011 - 27
Baking&Snack - August 2011 - 28
Baking&Snack - August 2011 - 29
Baking&Snack - August 2011 - ANCIENT GRAINS - Something Old
Baking&Snack - August 2011 - 31
Baking&Snack - August 2011 - 32
Baking&Snack - August 2011 - 33
Baking&Snack - August 2011 - 34
Baking&Snack - August 2011 - 35
Baking&Snack - August 2011 - 36
Baking&Snack - August 2011 - NEW ON THE SHELF
Baking&Snack - August 2011 - 38
Baking&Snack - August 2011 - 39
Baking&Snack - August 2011 - 40
Baking&Snack - August 2011 - NEW CROP - Changing Gears
Baking&Snack - August 2011 - 42
Baking&Snack - August 2011 - 43
Baking&Snack - August 2011 - 44
Baking&Snack - August 2011 - 45
Baking&Snack - August 2011 - 46
Baking&Snack - August 2011 - WHOLE GRAINS - Practical Matters
Baking&Snack - August 2011 - 48
Baking&Snack - August 2011 - 49
Baking&Snack - August 2011 - 50
Baking&Snack - August 2011 - 51
Baking&Snack - August 2011 - 52
Baking&Snack - August 2011 - 53
Baking&Snack - August 2011 - 54
Baking&Snack - August 2011 - 55
Baking&Snack - August 2011 - 56
Baking&Snack - August 2011 - INGREDIENT APP - Natural Solution
Baking&Snack - August 2011 - 58
Baking&Snack - August 2011 - 59
Baking&Snack - August 2011 - INGREDIENT APP - Garlic Powder
Baking&Snack - August 2011 - 61
Baking&Snack - August 2011 - INGREDIENT NEWS
Baking&Snack - August 2011 - 63
Baking&Snack - August 2011 - 64
Baking&Snack - August 2011 - 65
Baking&Snack - August 2011 - 66
Baking&Snack - August 2011 - INGREDIENT HANDLING
Baking&Snack - August 2011 - 68
Baking&Snack - August 2011 - 69
Baking&Snack - August 2011 - 70
Baking&Snack - August 2011 - 71
Baking&Snack - August 2011 - 72
Baking&Snack - August 2011 - 73
Baking&Snack - August 2011 - 74
Baking&Snack - August 2011 - 75
Baking&Snack - August 2011 - 76
Baking&Snack - August 2011 - 77
Baking&Snack - August 2011 - 78
Baking&Snack - August 2011 - 79
Baking&Snack - August 2011 - 80
Baking&Snack - August 2011 - TORTILLA PROCESSING = Bottom Line Benefits
Baking&Snack - August 2011 - 82
Baking&Snack - August 2011 - 83
Baking&Snack - August 2011 - 84
Baking&Snack - August 2011 - 85
Baking&Snack - August 2011 - 86
Baking&Snack - August 2011 - 87
Baking&Snack - August 2011 - 88
Baking&Snack - August 2011 - BREAD AND BUN PACKAGING - Bagging and Beyond
Baking&Snack - August 2011 - 90
Baking&Snack - August 2011 - 91
Baking&Snack - August 2011 - 92
Baking&Snack - August 2011 - 93
Baking&Snack - August 2011 - 94
Baking&Snack - August 2011 - 95
Baking&Snack - August 2011 - 96
Baking&Snack - August 2011 - 97
Baking&Snack - August 2011 - 98
Baking&Snack - August 2011 - SANITATION STRATEGIES - Go with the Odds
Baking&Snack - August 2011 - 100
Baking&Snack - August 2011 - SUSTAINABILITY Q&A - Trash to Treasure
Baking&Snack - August 2011 - 102
Baking&Snack - August 2011 - 103
Baking&Snack - August 2011 - PRODUCTS & PACKAGING
Baking&Snack - August 2011 - 105
Baking&Snack - August 2011 - 106
Baking&Snack - August 2011 - 107
Baking&Snack - August 2011 - INDUSTRY IMAGES - Buyers Aware
Baking&Snack - August 2011 - 109
Baking&Snack - August 2011 - 110
Baking&Snack - August 2011 - Ingredient soup
Baking&Snack - August 2011 - 112
Baking&Snack - August 2011 - Peace, Love & Bema
Baking&Snack - August 2011 - PACK EXPO 2011
Baking&Snack - August 2011 - TIA ANNUAL CONFERENCE
Baking&Snack - August 2011 - CALENDAR OF EVENTS
Baking&Snack - August 2011 - RECENT PATENTS
Baking&Snack - August 2011 - 118
Baking&Snack - August 2011 - MARKET PLACE
Baking&Snack - August 2011 - 120
Baking&Snack - August 2011 - 121
Baking&Snack - August 2011 - 122
Baking&Snack - August 2011 - 123
Baking&Snack - August 2011 - 124
Baking&Snack - August 2011 - AD INDEX
Baking&Snack - August 2011 - NEW PRODUCT SPOTLIGHT - homemade, naturally
Baking&Snack - August 2011 - 127
Baking&Snack - August 2011 - 128
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