CONTENTS CONTENTS 9 September 2011 | Vol. 33, No. 8 24 Annual Construction Report 24 ON THE ROAD TO EXPANSION Construction in the baking and snack industry centers on expanding or renovating plants to increase capacity or roll out new products. Plant Profile 36 ENGINE OF INNOVATION Tennessee Bun Company opens the throttle at its busy Nashville plant as it revs up a new line, producing 2,000 biscuits per minute to serve its growing list of clients. 36 www.bakingbusiness.com 119 Site Selection 119 INSIGHT ON SITES An industry expert in building food manufacturing plants describes how to select the best location for a facility. September 2011 / BAKING & SNACKhttp://www.bakingbusiness.com