Baking&Snack - November 2011 - 32

32

NEW ON THE SHELF

NUTRITION-RICH COOKIES

FORTIFIED BREAD

ALL-NATURAL SNACK

New from Suncore Products, LLC, Denver, CO, WhoNu? cookies are certified-kosher. According to the packaging, each 3-cookie (36-g) serving has as much fiber as a bowl of oatmeal, as much calcium and vitamin D as an 8-oz glass of milk, as much vitamin C as a cup of blueberries, as much vitamin A as an 8-oz glass of tomato juice, as much vitamin B12 as a cup of cottage cheese and fruit, as much vitamin E as 2 cups of carrot juice, and as much iron as a cup of spinach. One serving contains an average of 160 Cal and 7 g fat with 1.5 g saturated fat. Available in Chocolate and Vanilla sandwich varieties and Crispy and Soft & Chewy chocolatechip style, the cookies retail in a 12oz resealable pack for $2.99 to $3.49. www.whonucookies.com

Sara Lee, Downers Grove, IL, adds Sara Lee Iron Kids white bread to its lineup. A 2-slice serving provides as much fiber and more than four times the calcium of 100% wholewheat bread, according to the company, and Iron Kids also contains added vitamin D and 0 g trans fat. Available wherever Sara Lee North American Fresh Bakery products are sold, each 24-oz loaf retails for $2.29 to $4.19, depending on the region. www.saraleebread.com

FullBloom Baking Co., Newark, CA, introduces Kuko Bites, an allnatural, organic snack made with goji berries, seeds, nuts, dried fruit and cacao nibs. Formulated with cage-free eggs and free from wheat, dairy and trans fats, Kuko Bites contain 80 Cal, 4 g fat with 0.5 g saturated fat, 1 g fiber, 7 g sugar and 1 g protein per 19-g serving. Available at health food stores nationwide and online, a 2-oz 3-pack retails for $2.39. www.fullbloom.com

TRAIL MIX BARS

RESTAURANT-STYLE ROLLS

Sister Schubert’s, Luverne, AL, launches frozen restaurantstyle Soft Pretzel Rolls and Mini Baguettes to the home market. The Soft Pretzel Rolls have a thin, crisp outside and a soft, warm center once warmed in the oven for 7 minutes, and the artisan-style Mini Baguettes feature a crispy crust and soft center. Containing no preservatives, artificial flavors or trans fat, the rolls and baguettes come in resealable 6-count bags. They are available in the frozen section of supermarkets and grocery stores for a suggested retail price of $3.79. www.sisterschuberts.com

Clif Bar, Emeryville, CA, adds three flavors to its Mojo line of trail mix bars: Chocolate Almond Coconut, White Chocolate Macadamia and Dipped S’mores. Like all Mojo bars, they are made with 70% organic ingredients and free from trans fats; hydrogenated oils; highfructose corn syrup; artificial sweeteners, flavors and preservatives; and ingredients sourced from genetically modified organisms (GMOs). Each bar contains between 190 and 210 Cal and 8 g protein. They retail individually for $1.39. www.clifbar.com

SWEET POTATO CHIPS

Rhythm Superfoods, Austin, TX, adds Sweet Potato Chips to its line of raw vegan snacks. Made with organic sweet potatoes and without oil or fat, the gluten-free chips are air-crisped using a proprietary method. Each 28-g serving of the Sea Salt variety provides 100 Cal, 3 g fiber and 2 g protein, and each serving of the Hickory BBQ flavor contains 110 Cal, 4 g fiber and 2 g protein. A 2-oz bag retails nationwide for $2.99. www.rhythmsuperfoods.com

BAKING & SNACK / November 2011

www.bakingbusiness.com


http://www.fullbloom.com http://www.saraleebread.com http://www.whonucookies.com http://www.rhythmsuperfoods.com http://www.clifbar.com http://www.sisterschuberts.com http://www.bakingbusiness.com

Baking&Snack - November 2011

Table of Contents for the Digital Edition of Baking&Snack - November 2011

Baking&Snack - November, 2011
Contents
Contents
Editorial - Defending Its Borders
News Front - ‘Wheat Belly’ fears bloated
News Front - Marketing standards for children to ease
News Front - USDA’s MyPlate en español
News Front - News in Brief
News Front - Acheson: Ramp up for FSMA plan now
News Front - Reading begins Phase 2 of expansion
News Front - News in Brief
News - Happy 110th Anniversary
News - Frito-Lay goes greener
News - Shearer’s gives back
News/People
Scaled for the Future
Health Claims - Stake A Claim
New On The Shelf
Gums, Hydrocolloids - Water Managers
Honey - Natural Appeal
Ingredient App - Complementary Salts
Ingredient News
Frying Technology - Fried Green Innovation
Employee Safety - Avoiding Accidents
Food Safety Q&A - A World of Safety
Products & Packaging
Industry Images - Packing 'em In
Calendar Of Events
Recent Patents
Marketplace
Ad Index
New Product Spotlight - Faster Food
Baking&Snack - November 2011 - Baking&Snack - November, 2011
Baking&Snack - November 2011 - 2
Baking&Snack - November 2011 - 3
Baking&Snack - November 2011 - 4
Baking&Snack - November 2011 - 5
Baking&Snack - November 2011 - 6
Baking&Snack - November 2011 - Contents
Baking&Snack - November 2011 - 8
Baking&Snack - November 2011 - Contents
Baking&Snack - November 2011 - Editorial - Defending Its Borders
Baking&Snack - November 2011 - 11
Baking&Snack - November 2011 - News Front - ‘Wheat Belly’ fears bloated
Baking&Snack - November 2011 - News Front - News in Brief
Baking&Snack - November 2011 - News Front - News in Brief
Baking&Snack - November 2011 - 15
Baking&Snack - November 2011 - News - Shearer’s gives back
Baking&Snack - November 2011 - News/People
Baking&Snack - November 2011 - 18
Baking&Snack - November 2011 - Scaled for the Future
Baking&Snack - November 2011 - 20
Baking&Snack - November 2011 - 21
Baking&Snack - November 2011 - 22
Baking&Snack - November 2011 - 23
Baking&Snack - November 2011 - 24
Baking&Snack - November 2011 - 25
Baking&Snack - November 2011 - 26
Baking&Snack - November 2011 - Health Claims - Stake A Claim
Baking&Snack - November 2011 - 28
Baking&Snack - November 2011 - 29
Baking&Snack - November 2011 - 30
Baking&Snack - November 2011 - 31
Baking&Snack - November 2011 - New On The Shelf
Baking&Snack - November 2011 - 33
Baking&Snack - November 2011 - 34
Baking&Snack - November 2011 - Gums, Hydrocolloids - Water Managers
Baking&Snack - November 2011 - 36
Baking&Snack - November 2011 - 37
Baking&Snack - November 2011 - 38
Baking&Snack - November 2011 - 39
Baking&Snack - November 2011 - 40
Baking&Snack - November 2011 - Honey - Natural Appeal
Baking&Snack - November 2011 - 42
Baking&Snack - November 2011 - 43
Baking&Snack - November 2011 - 44
Baking&Snack - November 2011 - Ingredient App - Complementary Salts
Baking&Snack - November 2011 - 46
Baking&Snack - November 2011 - 47
Baking&Snack - November 2011 - 48
Baking&Snack - November 2011 - 49
Baking&Snack - November 2011 - Ingredient News
Baking&Snack - November 2011 - 51
Baking&Snack - November 2011 - 52
Baking&Snack - November 2011 - Frying Technology - Fried Green Innovation
Baking&Snack - November 2011 - 54
Baking&Snack - November 2011 - 55
Baking&Snack - November 2011 - 56
Baking&Snack - November 2011 - 57
Baking&Snack - November 2011 - 58
Baking&Snack - November 2011 - Employee Safety - Avoiding Accidents
Baking&Snack - November 2011 - 60
Baking&Snack - November 2011 - 61
Baking&Snack - November 2011 - 62
Baking&Snack - November 2011 - 63
Baking&Snack - November 2011 - 64
Baking&Snack - November 2011 - Food Safety Q&A - A World of Safety
Baking&Snack - November 2011 - 66
Baking&Snack - November 2011 - 67
Baking&Snack - November 2011 - 68
Baking&Snack - November 2011 - Products & Packaging
Baking&Snack - November 2011 - 70
Baking&Snack - November 2011 - 71
Baking&Snack - November 2011 - 72
Baking&Snack - November 2011 - Industry Images - Packing 'em In
Baking&Snack - November 2011 - 74
Baking&Snack - November 2011 - 75
Baking&Snack - November 2011 - 76
Baking&Snack - November 2011 - Calendar Of Events
Baking&Snack - November 2011 - 78
Baking&Snack - November 2011 - Recent Patents
Baking&Snack - November 2011 - 80
Baking&Snack - November 2011 - 81
Baking&Snack - November 2011 - 82
Baking&Snack - November 2011 - 83
Baking&Snack - November 2011 - 84
Baking&Snack - November 2011 - Marketplace
Baking&Snack - November 2011 - 86
Baking&Snack - November 2011 - 87
Baking&Snack - November 2011 - 88
Baking&Snack - November 2011 - 89
Baking&Snack - November 2011 - 90
Baking&Snack - November 2011 - 91
Baking&Snack - November 2011 - 92
Baking&Snack - November 2011 - Ad Index
Baking&Snack - November 2011 - New Product Spotlight - Faster Food
Baking&Snack - November 2011 - 95
Baking&Snack - November 2011 - 96
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