Baking&Snack - November 2011 - 46
46
INGREDIENT APP
mineral salts, and comes in three granulations: fine, medium and coarse. ◀ Salt-topped caramels demonstrate the appeal of a new sea salt rich in magnesium and potassium yet low in sodium.
ICL PERFORMANCE PRODUCTS
“This is a natural mineral and may be described as natural on product labels because processing is minimal,” Ms. Heidolph explained. “And it’s a source for magnesium and potassium in the diet.” The company’s manufacturing ▲ Israel’s Dead Sea provides the source for a new sea salt. process targets a specific range of minerals, including sodium, in this patent-pending ingredient. FUNCTIONAL RANGE. In terms of functional activity, Salona has been shown to maintain water activity in several products like the control formulation in foods when it substitutes for sodium chloride. “Because it has the divalent magnesium ion present, it may help with dough development in baked foods made with reduced levels of salt,” Ms. Heidolph observed. “Sensory testers say Salona’s taste is actually saltier than regular salt in some applications,” she added. This has been demonstrated in foods as diverse as meats, cheese, French fries and tomato juice as well as bakery and biscuits. During work with tortillas, researchers found Salona enabled a slightly lower pH, also a beneficial characteristic. Such versatility is important. “Because Salona has similar performance characteristics as regular salt, it can be used in a diverse range of food and beverage applications,” said Cindy Brewer, food business director, ICL Performance Products. “Salona joins our portfolio of sodium-reduction ingredients that includes the Levona zero-sodium, calcium-rich range of leavening acids that replace sodiumcontaining leaveners,” Ms. Heidolph added. The company’s website, www.icl-perfproductslp.com, provides technical details about these ingredients. ◾ — Laurie Gorton
Top speed bagmaking at a lower cost.
Less film waste, lower lifecycle cost, unbeatable value! Ishida snack bagmakers produce tight, wrinkle-free seals for a wide range of bag sizes and styles, including flat-bottom and tube bags, at up to 250 bags per minute, depending on the application. Easy film changing, accurate product control and simple controls reduce downtime and waste. Contact us for an Ishida bagmaker demonstration today!
800 227 5980 / 510 259 0500 info@heatandcontrol.com www.heatandcontrol.com
For more information, see Page 93
BAKING & SNACK / November 2011
www.bakingbusiness.com
http://www.icl-perfproductslp.com
http://www.heatandcontrol.com
http://www.bakingbusiness.com
Baking&Snack - November 2011
Table of Contents for the Digital Edition of Baking&Snack - November 2011
Baking&Snack - November, 2011
Contents
Contents
Editorial - Defending Its Borders
News Front - ‘Wheat Belly’ fears bloated
News Front - Marketing standards for children to ease
News Front - USDA’s MyPlate en español
News Front - News in Brief
News Front - Acheson: Ramp up for FSMA plan now
News Front - Reading begins Phase 2 of expansion
News Front - News in Brief
News - Happy 110th Anniversary
News - Frito-Lay goes greener
News - Shearer’s gives back
News/People
Scaled for the Future
Health Claims - Stake A Claim
New On The Shelf
Gums, Hydrocolloids - Water Managers
Honey - Natural Appeal
Ingredient App - Complementary Salts
Ingredient News
Frying Technology - Fried Green Innovation
Employee Safety - Avoiding Accidents
Food Safety Q&A - A World of Safety
Products & Packaging
Industry Images - Packing 'em In
Calendar Of Events
Recent Patents
Marketplace
Ad Index
New Product Spotlight - Faster Food
Baking&Snack - November 2011 - Baking&Snack - November, 2011
Baking&Snack - November 2011 - 2
Baking&Snack - November 2011 - 3
Baking&Snack - November 2011 - 4
Baking&Snack - November 2011 - 5
Baking&Snack - November 2011 - 6
Baking&Snack - November 2011 - Contents
Baking&Snack - November 2011 - 8
Baking&Snack - November 2011 - Contents
Baking&Snack - November 2011 - Editorial - Defending Its Borders
Baking&Snack - November 2011 - 11
Baking&Snack - November 2011 - News Front - ‘Wheat Belly’ fears bloated
Baking&Snack - November 2011 - News Front - News in Brief
Baking&Snack - November 2011 - News Front - News in Brief
Baking&Snack - November 2011 - 15
Baking&Snack - November 2011 - News - Shearer’s gives back
Baking&Snack - November 2011 - News/People
Baking&Snack - November 2011 - 18
Baking&Snack - November 2011 - Scaled for the Future
Baking&Snack - November 2011 - 20
Baking&Snack - November 2011 - 21
Baking&Snack - November 2011 - 22
Baking&Snack - November 2011 - 23
Baking&Snack - November 2011 - 24
Baking&Snack - November 2011 - 25
Baking&Snack - November 2011 - 26
Baking&Snack - November 2011 - Health Claims - Stake A Claim
Baking&Snack - November 2011 - 28
Baking&Snack - November 2011 - 29
Baking&Snack - November 2011 - 30
Baking&Snack - November 2011 - 31
Baking&Snack - November 2011 - New On The Shelf
Baking&Snack - November 2011 - 33
Baking&Snack - November 2011 - 34
Baking&Snack - November 2011 - Gums, Hydrocolloids - Water Managers
Baking&Snack - November 2011 - 36
Baking&Snack - November 2011 - 37
Baking&Snack - November 2011 - 38
Baking&Snack - November 2011 - 39
Baking&Snack - November 2011 - 40
Baking&Snack - November 2011 - Honey - Natural Appeal
Baking&Snack - November 2011 - 42
Baking&Snack - November 2011 - 43
Baking&Snack - November 2011 - 44
Baking&Snack - November 2011 - Ingredient App - Complementary Salts
Baking&Snack - November 2011 - 46
Baking&Snack - November 2011 - 47
Baking&Snack - November 2011 - 48
Baking&Snack - November 2011 - 49
Baking&Snack - November 2011 - Ingredient News
Baking&Snack - November 2011 - 51
Baking&Snack - November 2011 - 52
Baking&Snack - November 2011 - Frying Technology - Fried Green Innovation
Baking&Snack - November 2011 - 54
Baking&Snack - November 2011 - 55
Baking&Snack - November 2011 - 56
Baking&Snack - November 2011 - 57
Baking&Snack - November 2011 - 58
Baking&Snack - November 2011 - Employee Safety - Avoiding Accidents
Baking&Snack - November 2011 - 60
Baking&Snack - November 2011 - 61
Baking&Snack - November 2011 - 62
Baking&Snack - November 2011 - 63
Baking&Snack - November 2011 - 64
Baking&Snack - November 2011 - Food Safety Q&A - A World of Safety
Baking&Snack - November 2011 - 66
Baking&Snack - November 2011 - 67
Baking&Snack - November 2011 - 68
Baking&Snack - November 2011 - Products & Packaging
Baking&Snack - November 2011 - 70
Baking&Snack - November 2011 - 71
Baking&Snack - November 2011 - 72
Baking&Snack - November 2011 - Industry Images - Packing 'em In
Baking&Snack - November 2011 - 74
Baking&Snack - November 2011 - 75
Baking&Snack - November 2011 - 76
Baking&Snack - November 2011 - Calendar Of Events
Baking&Snack - November 2011 - 78
Baking&Snack - November 2011 - Recent Patents
Baking&Snack - November 2011 - 80
Baking&Snack - November 2011 - 81
Baking&Snack - November 2011 - 82
Baking&Snack - November 2011 - 83
Baking&Snack - November 2011 - 84
Baking&Snack - November 2011 - Marketplace
Baking&Snack - November 2011 - 86
Baking&Snack - November 2011 - 87
Baking&Snack - November 2011 - 88
Baking&Snack - November 2011 - 89
Baking&Snack - November 2011 - 90
Baking&Snack - November 2011 - 91
Baking&Snack - November 2011 - 92
Baking&Snack - November 2011 - Ad Index
Baking&Snack - November 2011 - New Product Spotlight - Faster Food
Baking&Snack - November 2011 - 95
Baking&Snack - November 2011 - 96
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com