Baking&Snack - December 2011 - 1

DECEMBER 2011 ®

The knowledge authority for development,

productio packaging and distribution of grain based fo p production, packaging on k ing g distribution f grain-based foods but d foods. o

2011 Operations Executive of the Year
Kraft Foods’ Albert Koch
w w w . b a k i n g b u s i n e s s . c o m

A SOSLAND PUBLICATION

2012 TRENDS | SAVORY FLAVORS | HORIZONTAL MIXING | HEAT RECOVERY



Baking&Snack - December 2011

Table of Contents for the Digital Edition of Baking&Snack - December 2011

Baking&Snack - December, 2011
Contents
Editorial - Raisin the Bar
Newsfront - IOM: Change front-of package focus
News In Brief
Newsfront - Pepperidge Farm invests in the future
Newsfront - Bimbo, Sara Lee find closure
Newsfront - Bay State opens innovation center
News - Bakers compete for best raisin bread
News - Oldways promotes health through heritage
News - Entenmann’s gets appy
News In Brief
News - Baptista’s breaks new ground
Correction
News/People
Operations Executive of the Year - Frequent Flyer
Operations Overview - Game-Changing Technologies
Mentoring Q&A - Leading the Way
Trend Forecast - Cloudy with a Chance of Health
New on the Shelf
Ingredient R&D/Flavors - Savoring the Possibilities
Corn Flour - Color Schemes
Ingredient App - Coming Clean
R&D Perspective - Pass It On
Ingredient News
Sheeting Equipment - Gentle Reductions
Horizontal Mixers - Kneading Action
Extruded Snacks - Simply Sophisticated
Heat Recovery - Taking the Heat
Sanitation Strategies - Keep It Simple
Products & Packaging
Bakingtech 2012 - Rising Again
Snaxpo - Commemorating 75 Years
Recent Patents
Marketplace
Marketplace
Ad Index
New Product Spotlight - Mexican Music
Baking&Snack - December 2011 - Baking&Snack - December, 2011
Baking&Snack - December 2011 - 2
Baking&Snack - December 2011 - 3
Baking&Snack - December 2011 - 4
Baking&Snack - December 2011 - 5
Baking&Snack - December 2011 - 6
Baking&Snack - December 2011 - Contents
Baking&Snack - December 2011 - 8
Baking&Snack - December 2011 - 9
Baking&Snack - December 2011 - Editorial - Raisin the Bar
Baking&Snack - December 2011 - 11
Baking&Snack - December 2011 - News In Brief
Baking&Snack - December 2011 - Newsfront - Bay State opens innovation center
Baking&Snack - December 2011 - News - Bakers compete for best raisin bread
Baking&Snack - December 2011 - 15
Baking&Snack - December 2011 - News - Entenmann’s gets appy
Baking&Snack - December 2011 - News In Brief
Baking&Snack - December 2011 - Correction
Baking&Snack - December 2011 - News/People
Baking&Snack - December 2011 - Operations Executive of the Year - Frequent Flyer
Baking&Snack - December 2011 - 21
Baking&Snack - December 2011 - 22
Baking&Snack - December 2011 - 23
Baking&Snack - December 2011 - 24
Baking&Snack - December 2011 - 25
Baking&Snack - December 2011 - 26
Baking&Snack - December 2011 - 27
Baking&Snack - December 2011 - Operations Overview - Game-Changing Technologies
Baking&Snack - December 2011 - 29
Baking&Snack - December 2011 - 30
Baking&Snack - December 2011 - Mentoring Q&A - Leading the Way
Baking&Snack - December 2011 - 32
Baking&Snack - December 2011 - 33
Baking&Snack - December 2011 - 34
Baking&Snack - December 2011 - Trend Forecast - Cloudy with a Chance of Health
Baking&Snack - December 2011 - 36
Baking&Snack - December 2011 - 37
Baking&Snack - December 2011 - 38
Baking&Snack - December 2011 - 39
Baking&Snack - December 2011 - 40
Baking&Snack - December 2011 - New on the Shelf
Baking&Snack - December 2011 - 42
Baking&Snack - December 2011 - Ingredient R&D/Flavors - Savoring the Possibilities
Baking&Snack - December 2011 - 44
Baking&Snack - December 2011 - 45
Baking&Snack - December 2011 - 46
Baking&Snack - December 2011 - 47
Baking&Snack - December 2011 - 48
Baking&Snack - December 2011 - 49
Baking&Snack - December 2011 - 50
Baking&Snack - December 2011 - 51
Baking&Snack - December 2011 - 52
Baking&Snack - December 2011 - 53
Baking&Snack - December 2011 - 54
Baking&Snack - December 2011 - Corn Flour - Color Schemes
Baking&Snack - December 2011 - 56
Baking&Snack - December 2011 - Ingredient App - Coming Clean
Baking&Snack - December 2011 - 58
Baking&Snack - December 2011 - R&D Perspective - Pass It On
Baking&Snack - December 2011 - Ingredient News
Baking&Snack - December 2011 - 61
Baking&Snack - December 2011 - Sheeting Equipment - Gentle Reductions
Baking&Snack - December 2011 - 63
Baking&Snack - December 2011 - 64
Baking&Snack - December 2011 - 65
Baking&Snack - December 2011 - 66
Baking&Snack - December 2011 - Horizontal Mixers - Kneading Action
Baking&Snack - December 2011 - 68
Baking&Snack - December 2011 - 69
Baking&Snack - December 2011 - 70
Baking&Snack - December 2011 - 71
Baking&Snack - December 2011 - 72
Baking&Snack - December 2011 - 73
Baking&Snack - December 2011 - Extruded Snacks - Simply Sophisticated
Baking&Snack - December 2011 - 75
Baking&Snack - December 2011 - 76
Baking&Snack - December 2011 - 77
Baking&Snack - December 2011 - 78
Baking&Snack - December 2011 - Heat Recovery - Taking the Heat
Baking&Snack - December 2011 - 80
Baking&Snack - December 2011 - 81
Baking&Snack - December 2011 - 82
Baking&Snack - December 2011 - 83
Baking&Snack - December 2011 - 84
Baking&Snack - December 2011 - Sanitation Strategies - Keep It Simple
Baking&Snack - December 2011 - Products & Packaging
Baking&Snack - December 2011 - 87
Baking&Snack - December 2011 - Bakingtech 2012 - Rising Again
Baking&Snack - December 2011 - 89
Baking&Snack - December 2011 - Snaxpo - Commemorating 75 Years
Baking&Snack - December 2011 - 91
Baking&Snack - December 2011 - 92
Baking&Snack - December 2011 - Recent Patents
Baking&Snack - December 2011 - Marketplace
Baking&Snack - December 2011 - 95
Baking&Snack - December 2011 - 96
Baking&Snack - December 2011 - 97
Baking&Snack - December 2011 - Marketplace
Baking&Snack - December 2011 - 99
Baking&Snack - December 2011 - 100
Baking&Snack - December 2011 - Ad Index
Baking&Snack - December 2011 - New Product Spotlight - Mexican Music
Baking&Snack - December 2011 - 103
Baking&Snack - December 2011 - 104
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com