Imagine something so soft could be so strong Bakery enzyme: POWERFresh® Bun Imagine with us It seems like a miracle, doesn’t it? Our POWERFresh® Bun enzyme products with G4 technology are specially designed to keep buns fresher and softer, any other enzyme on the market. As well as great bun shape that stays that way for longer, even when fully loaded. To learn more about POWERFresh® visit www.powerfresh.info or contact Rebecca Bingman at +1 913.738.3436, rebecca.bingman@danisco.com © 201 Danisco USA, Inc. 1 www.danisco.com For more information, see Page 101http://www.powerfresh.info http://www.danisco.com