Baking&Snack - December 2011 - 41

NEW ON THE SHELF

41

VEGETABLE CRISPS Under its Boulder Canyon brand, Inventure Foods, Inc., Phoenix, AZ, launches a line of vegetable snacks. Available in Hearty Cheddar, Red Ripe Tomato and Sour Cream & Chive flavors, Boulder Canyon’s Garden Select Vegetable Crisps blend 12 vegetables and provide a good source of fiber. Like all Boulder Canyon snacks, the vegetable crisps are made with only natural ingredients and cooked in sunflower and/ or safflower oils. Containing zero trans fats, no cholesterol and no MSG, the koshercertified snacks retail in grocery stores nationwide for $2.99 to $3.49 per 5-oz bag. www.bouldercanyonfoods.com

YEAST ROLLS AdvancePierre Foods, Cincinnati, OH, adds traditional yeast rolls to its food service lineup. The 2.75- and 3.5-in. hearth-baked rolls are fresh frozen to capture their made-fromscratch taste and appearance. They are fully cooked to microwave in seconds or warm in an oven in minutes. They come in 6.25-lb bags, which include 80 rolls for the 2.75-in. variety and 40 for the 3.5-in. size. www.advancepierre.com

DOUBLE-DECKER SANDWICH COOKIE Not content with one layer of Oreo creme, Kraft Foods, Inc., Northfield, IL, adds a second layer to create the Triple Double Oreo. One layer of original creme and one layer of chocolate sit between three crunchy, chocolaty Oreo cookies. Each cookie contains 100 Cal and 4.5 g fat. Triple Double Oreos are available nationwide at grocery stores with a suggested retail price of $4.19 per 13.1-oz package. www.kraftfoods.com

GRANOLA BARS Kashi Co., La Jolla, CA, introduces TLC Peanutty Dark Chocolate Layered Granola Bars. Made with Kashi’s signature blend of seven whole grains, each bar matches peanut butter and peanut chunks with rich, dark chocolate for a sweet and savory flavor combination. Free from high-fructose corn syrup, artificial flavors and preservatives, each bar contains 7 g whole grains, 4 g fiber, 4 g protein and 4.5 g fat. A box of six 1.1-oz bars retails for a suggested price of $3.89. The company’s TLC line also includes Dark Chocolate Coconut and Pumpkin Pecan layered granola bars. www.kashi.com

WHOLE-GRAIN SNACKS Dancing Deer Baking Co., Boston, MA, launches cookies and artisan brownies and squares to round out its line of whole-grain snacks for instore bakeries, natural food stores and specialty stores. Whole-grain cookies are available in Chocolate Chip; Cranberry Orange with White Chocolate Chip; and Totally Nuts, which includes peanuts, almonds, pecans and walnuts. The whole-grain artisan snacks comprise Caramel Sea Salt Squares, Sweet Lemon Squares and Cappuccino Brownies. www.dancingdeer.com

SANDWICH CRACKERS Snyder’s-Lance, Inc., Charlotte, NC, adds to its line of Lance Captain’s Wafers with a Four Cheese variety. Sandwiching cheddar, mozzarella, parmesan and blue cheeses between two buttery baked crackers, the snack replaces the Smoke House Cheddar flavor in response to consumer research. The crackers are made with 0 g trans fat and without preservatives or high-fructose corn syrup. They are available at major grocery retailers for $2.99 per 8-pack. www.lance.com

www.bakingbusiness.com

December 2011 / BAKING & SNACK


http://www.advancepierre.com http://www.kraftfoods.com http://www.bouldercanyonfoods.com http://www.dancingdeer.com http://www.lance.com http://www.kashi.com http://www.bakingbusiness.com

Baking&Snack - December 2011

Table of Contents for the Digital Edition of Baking&Snack - December 2011

Baking&Snack - December, 2011
Contents
Editorial - Raisin the Bar
Newsfront - IOM: Change front-of package focus
News In Brief
Newsfront - Pepperidge Farm invests in the future
Newsfront - Bimbo, Sara Lee find closure
Newsfront - Bay State opens innovation center
News - Bakers compete for best raisin bread
News - Oldways promotes health through heritage
News - Entenmann’s gets appy
News In Brief
News - Baptista’s breaks new ground
Correction
News/People
Operations Executive of the Year - Frequent Flyer
Operations Overview - Game-Changing Technologies
Mentoring Q&A - Leading the Way
Trend Forecast - Cloudy with a Chance of Health
New on the Shelf
Ingredient R&D/Flavors - Savoring the Possibilities
Corn Flour - Color Schemes
Ingredient App - Coming Clean
R&D Perspective - Pass It On
Ingredient News
Sheeting Equipment - Gentle Reductions
Horizontal Mixers - Kneading Action
Extruded Snacks - Simply Sophisticated
Heat Recovery - Taking the Heat
Sanitation Strategies - Keep It Simple
Products & Packaging
Bakingtech 2012 - Rising Again
Snaxpo - Commemorating 75 Years
Recent Patents
Marketplace
Marketplace
Ad Index
New Product Spotlight - Mexican Music
Baking&Snack - December 2011 - Baking&Snack - December, 2011
Baking&Snack - December 2011 - 2
Baking&Snack - December 2011 - 3
Baking&Snack - December 2011 - 4
Baking&Snack - December 2011 - 5
Baking&Snack - December 2011 - 6
Baking&Snack - December 2011 - Contents
Baking&Snack - December 2011 - 8
Baking&Snack - December 2011 - 9
Baking&Snack - December 2011 - Editorial - Raisin the Bar
Baking&Snack - December 2011 - 11
Baking&Snack - December 2011 - News In Brief
Baking&Snack - December 2011 - Newsfront - Bay State opens innovation center
Baking&Snack - December 2011 - News - Bakers compete for best raisin bread
Baking&Snack - December 2011 - 15
Baking&Snack - December 2011 - News - Entenmann’s gets appy
Baking&Snack - December 2011 - News In Brief
Baking&Snack - December 2011 - Correction
Baking&Snack - December 2011 - News/People
Baking&Snack - December 2011 - Operations Executive of the Year - Frequent Flyer
Baking&Snack - December 2011 - 21
Baking&Snack - December 2011 - 22
Baking&Snack - December 2011 - 23
Baking&Snack - December 2011 - 24
Baking&Snack - December 2011 - 25
Baking&Snack - December 2011 - 26
Baking&Snack - December 2011 - 27
Baking&Snack - December 2011 - Operations Overview - Game-Changing Technologies
Baking&Snack - December 2011 - 29
Baking&Snack - December 2011 - 30
Baking&Snack - December 2011 - Mentoring Q&A - Leading the Way
Baking&Snack - December 2011 - 32
Baking&Snack - December 2011 - 33
Baking&Snack - December 2011 - 34
Baking&Snack - December 2011 - Trend Forecast - Cloudy with a Chance of Health
Baking&Snack - December 2011 - 36
Baking&Snack - December 2011 - 37
Baking&Snack - December 2011 - 38
Baking&Snack - December 2011 - 39
Baking&Snack - December 2011 - 40
Baking&Snack - December 2011 - New on the Shelf
Baking&Snack - December 2011 - 42
Baking&Snack - December 2011 - Ingredient R&D/Flavors - Savoring the Possibilities
Baking&Snack - December 2011 - 44
Baking&Snack - December 2011 - 45
Baking&Snack - December 2011 - 46
Baking&Snack - December 2011 - 47
Baking&Snack - December 2011 - 48
Baking&Snack - December 2011 - 49
Baking&Snack - December 2011 - 50
Baking&Snack - December 2011 - 51
Baking&Snack - December 2011 - 52
Baking&Snack - December 2011 - 53
Baking&Snack - December 2011 - 54
Baking&Snack - December 2011 - Corn Flour - Color Schemes
Baking&Snack - December 2011 - 56
Baking&Snack - December 2011 - Ingredient App - Coming Clean
Baking&Snack - December 2011 - 58
Baking&Snack - December 2011 - R&D Perspective - Pass It On
Baking&Snack - December 2011 - Ingredient News
Baking&Snack - December 2011 - 61
Baking&Snack - December 2011 - Sheeting Equipment - Gentle Reductions
Baking&Snack - December 2011 - 63
Baking&Snack - December 2011 - 64
Baking&Snack - December 2011 - 65
Baking&Snack - December 2011 - 66
Baking&Snack - December 2011 - Horizontal Mixers - Kneading Action
Baking&Snack - December 2011 - 68
Baking&Snack - December 2011 - 69
Baking&Snack - December 2011 - 70
Baking&Snack - December 2011 - 71
Baking&Snack - December 2011 - 72
Baking&Snack - December 2011 - 73
Baking&Snack - December 2011 - Extruded Snacks - Simply Sophisticated
Baking&Snack - December 2011 - 75
Baking&Snack - December 2011 - 76
Baking&Snack - December 2011 - 77
Baking&Snack - December 2011 - 78
Baking&Snack - December 2011 - Heat Recovery - Taking the Heat
Baking&Snack - December 2011 - 80
Baking&Snack - December 2011 - 81
Baking&Snack - December 2011 - 82
Baking&Snack - December 2011 - 83
Baking&Snack - December 2011 - 84
Baking&Snack - December 2011 - Sanitation Strategies - Keep It Simple
Baking&Snack - December 2011 - Products & Packaging
Baking&Snack - December 2011 - 87
Baking&Snack - December 2011 - Bakingtech 2012 - Rising Again
Baking&Snack - December 2011 - 89
Baking&Snack - December 2011 - Snaxpo - Commemorating 75 Years
Baking&Snack - December 2011 - 91
Baking&Snack - December 2011 - 92
Baking&Snack - December 2011 - Recent Patents
Baking&Snack - December 2011 - Marketplace
Baking&Snack - December 2011 - 95
Baking&Snack - December 2011 - 96
Baking&Snack - December 2011 - 97
Baking&Snack - December 2011 - Marketplace
Baking&Snack - December 2011 - 99
Baking&Snack - December 2011 - 100
Baking&Snack - December 2011 - Ad Index
Baking&Snack - December 2011 - New Product Spotlight - Mexican Music
Baking&Snack - December 2011 - 103
Baking&Snack - December 2011 - 104
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https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
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