Baking&Snack - February 2012 - 123

events
NORTH AMERICA March 2012
March 3-4: BEMA Winter Summit, Chicago, IL Phone (913) 338-1300; Web www.bema.org March 4-6: International Restaurant and Foodservice Show of New York, New York, NY New York State Restaurant Association Phone (800) 452-5212; Web www.nysra.org March 4-7: 2012 Legislative Action Conference, Washington, DC School Nutrition Association Phone (301) 686-3100; Web www.schoolnutrition.org March 4-7: BakingTech 2012 Annual Technical Conference, Chicago, IL American Society of Baking Phone (609) 937; Web www.asbe.org March 5-7: Food Marketing Institute (FMI) 2012 Annual Business Conference, New Orleans, LA Phone (202) 452-8444; Web www.fmi.org March 7: Southern California Institute of Food Technologists Suppliers’ Night Expo, Anaheim, CA Phone (312) 782-8424; Web www.ift.org March 8: West Coast Flavor Industry Forum, Anaheim, CA National Association of Flavors & Food-Ingredient Systems Phone (732) 922-3218; Web www.naffs.org March 9-13: Natural Products Expo West, Anaheim, CA Phone (303) 390-1776; Web www.expowest.com March 10-13: North American Millers’ Association Division Meetings, Naples, FL Phone (202) 484-2200; Web www.namamillers.org March 10-16: 16th Annual Snack Foods Processing Short Course, College Station, TX Texas A&M University and Snack Food Association (SFA) Phone (979) 845-2741; Web foodprotein.tamu.edu/extrusion March 11-13: National Institute of Oilseed Products Annual Convention, Palm Springs, CA Phone (202) 591-2461; Web www.oilseed.org March 13-15: International Pizza Expo, Las Vegas, NV Phone (800) 489-8324; Web www.pizzaexpo.org March 14-17: Food Processing Suppliers Association Annual Conference, Coral Gables, FL Phone (703) 761-2600; Web www.fpsa.org March 17-19: SNAXPO 2012, Phoenix, AZ; SFA Phone (856) 423-7222; Web www.snaxpo.com March 18-19: Atlantic Bakery Expo, Atlantic City, NJ New Jersey Bakers Board of Trade Phone (800) 361-7562; Web www.njbbt.org March 21-24: Research Chefs Association Annual Conference and Culinology Expo, San Antonio, TX Phone (678) 303-2968; Web www.culinology.com March 22-25: Private Label Manufacturers Association (PLMA) Annual Meeting and Leadership Conference, Aventura, FL Phone (212) 972-3131; Web www.plma.com

April 2012
April 3-6: Grocery Manufacturers Association Science Forum, Washington, DC Phone (202) 295-3948; Web www.gmaonline.org April 14: Independent Bakers Association Winter Meeting, Scottsdale, AZ Phone (202) 333-8190; Web www.independentbaker.net April 14-18: American Bakers Association Annual Convention, Scottsdale, AZ Phone (202) 789-0300; Web www.americanbakers.org April 24-25: Food and Drug Law Institute 55th Annual Conference, Washington, DC Phone (800) 956-6239 or (202) 271-1420; Web www.fdli.org/conf/annual/12 April 25-27: OneShow, Las Vegas, NV National Automatic Merchandising Association Phone (312) 346-0370; Web www.namaoneshow.org

INTERNATIONAL March 2012
March 3-7: Europain 2012, international exposition, Paris, France Phone (+33) 1 40 16 44 48; Web www.europain.com March 9-14: Internorga 2012, international fair for hotel, restaurant, catering, bakery and confectionery trades, Hamburg, Germany Phone (+49) 40 3569 0; Web www.internorga.com March 22-25: 2012 Taipei International Bakery Show, Taipei, Taiwan Phone (+886) 2 2659 6000; Web www.tibs.org.tw March 26-29: Alimentaria 2012, international food and drinks exhibition, Barcelona, Spain Phone (+34) 93 452 18 00; Web www.alimentaria-bcn.com March 27-30: Anuga FoodTec, international trade fair for food and drink technology, Cologne, Germany Phone (+49) 221 821 0; Web www.anugafoodtec.com

April 2012
April 12-15: IBATECH, international trade fair for bakery, patisserie machinery, ice cream, chocolate and technologies, Istanbul, Turkey Phone (+90) 212 284 11 10; Web www.ibatech.com.tr

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February 2012 / Baking & Snack / 123


http://www.oilseed.org http://www.bema.org http://www.pizzaexpo.org http://www.nysra.org http://www.fpsa.org http://www.schoolnutrition.org http://www.snaxpo.com http://www.asbe.org http://www.njbbt.org http://www.fmi.org http://www.culinology.com http://www.ift.org http://www.plma.com http://www.naffs.org http://www.gmaonline.org http://www.expowest.com http://www.independentbaker.net http://www.americanbakers.org http://www.namamillers.org http://www.fdli.org/conf/annual/12 http://foodprotein.tamu.edu/extrusion http://www.namaoneshow.org http://www.alimentaria-bcn.com http://www.europain.com http://www.anugafoodtec.com http://www.internorga.com http://www.tibs.org.tw http://www.ibatech.com.tr http://WWW.SHICKUSA.COM http://www.bakingandsnack.com

Baking&Snack - February 2012

Table of Contents for the Digital Edition of Baking&Snack - February 2012

Baking&Snack - February 2012
Table of Contents
Table of Contents
Editorial - Fresh start to 2012
Newsfront - Canada Bread sets ambitious goals in 2012
Newsfront - Hostess Brands files for bankruptcy again
In Brief
News - ASB selects four to 2012 Hall of Fame
News - Kraft to reduce workforce as part of realignment
News - GMA director to lead new food safety alliance
In Brief
News - Whole Grains Summit aims at whole world
News - FTRAC convenes with ARS in Boston
In Brief
Correction and Clarification
People
In Memoriam
Right on Track
Back on Track
Industry Insight - Managing Valued Assets
Going Lean, Cutting Waste
Breakfast Trends - Keeping Breakfast in Balance
Botanicals - Extracts with Benefits
Probiotics - Working with Probiotics
Ingredient App - Vanilla Upgraded
Regulatory Q&A - Better Safe than Sorry
Oven Technology - Ability with Agility
Pan Management - Automating Pan Handling
In Recovery Mode
From Pan to Hearth
Food Safety Q&A
ABA FTRAC Q&A
Course Preview - Getting Ahead of the Learning Curve
Events
Innovations
Ingredient News
Products & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight - Superfruits to the Rescue
Baking&Snack - February 2012 - Baking&Snack - February 2012
Baking&Snack - February 2012 - 2
Baking&Snack - February 2012 - 3
Baking&Snack - February 2012 - 4
Baking&Snack - February 2012 - 5
Baking&Snack - February 2012 - 6
Baking&Snack - February 2012 - 7
Baking&Snack - February 2012 - 8
Baking&Snack - February 2012 - Table of Contents
Baking&Snack - February 2012 - 10
Baking&Snack - February 2012 - Table of Contents
Baking&Snack - February 2012 - Editorial - Fresh start to 2012
Baking&Snack - February 2012 - 13
Baking&Snack - February 2012 - 14
Baking&Snack - February 2012 - 15
Baking&Snack - February 2012 - Newsfront - Canada Bread sets ambitious goals in 2012
Baking&Snack - February 2012 - In Brief
Baking&Snack - February 2012 - News - ASB selects four to 2012 Hall of Fame
Baking&Snack - February 2012 - 19
Baking&Snack - February 2012 - In Brief
Baking&Snack - February 2012 - 21
Baking&Snack - February 2012 - Correction and Clarification
Baking&Snack - February 2012 - In Memoriam
Baking&Snack - February 2012 - Right on Track
Baking&Snack - February 2012 - 25
Baking&Snack - February 2012 - 26
Baking&Snack - February 2012 - 27
Baking&Snack - February 2012 - 28
Baking&Snack - February 2012 - 29
Baking&Snack - February 2012 - 30
Baking&Snack - February 2012 - 31
Baking&Snack - February 2012 - 32
Baking&Snack - February 2012 - 33
Baking&Snack - February 2012 - Back on Track
Baking&Snack - February 2012 - 35
Baking&Snack - February 2012 - 36
Baking&Snack - February 2012 - 37
Baking&Snack - February 2012 - 38
Baking&Snack - February 2012 - 39
Baking&Snack - February 2012 - 40
Baking&Snack - February 2012 - 41
Baking&Snack - February 2012 - 42
Baking&Snack - February 2012 - Industry Insight - Managing Valued Assets
Baking&Snack - February 2012 - Going Lean, Cutting Waste
Baking&Snack - February 2012 - 45
Baking&Snack - February 2012 - 46
Baking&Snack - February 2012 - 47
Baking&Snack - February 2012 - 48
Baking&Snack - February 2012 - 49
Baking&Snack - February 2012 - 50
Baking&Snack - February 2012 - 51
Baking&Snack - February 2012 - 52
Baking&Snack - February 2012 - 53
Baking&Snack - February 2012 - 54
Baking&Snack - February 2012 - Breakfast Trends - Keeping Breakfast in Balance
Baking&Snack - February 2012 - 56
Baking&Snack - February 2012 - 57
Baking&Snack - February 2012 - 58
Baking&Snack - February 2012 - 59
Baking&Snack - February 2012 - 60
Baking&Snack - February 2012 - 61
Baking&Snack - February 2012 - 62
Baking&Snack - February 2012 - 63
Baking&Snack - February 2012 - 64
Baking&Snack - February 2012 - Botanicals - Extracts with Benefits
Baking&Snack - February 2012 - 66
Baking&Snack - February 2012 - 67
Baking&Snack - February 2012 - 68
Baking&Snack - February 2012 - 69
Baking&Snack - February 2012 - 70
Baking&Snack - February 2012 - Probiotics - Working with Probiotics
Baking&Snack - February 2012 - 72
Baking&Snack - February 2012 - 73
Baking&Snack - February 2012 - 74
Baking&Snack - February 2012 - 75
Baking&Snack - February 2012 - 76
Baking&Snack - February 2012 - 77
Baking&Snack - February 2012 - 78
Baking&Snack - February 2012 - 79
Baking&Snack - February 2012 - Ingredient App - Vanilla Upgraded
Baking&Snack - February 2012 - 81
Baking&Snack - February 2012 - 82
Baking&Snack - February 2012 - Regulatory Q&A - Better Safe than Sorry
Baking&Snack - February 2012 - 84
Baking&Snack - February 2012 - 85
Baking&Snack - February 2012 - 86
Baking&Snack - February 2012 - Oven Technology - Ability with Agility
Baking&Snack - February 2012 - 88
Baking&Snack - February 2012 - 89
Baking&Snack - February 2012 - 90
Baking&Snack - February 2012 - 91
Baking&Snack - February 2012 - 92
Baking&Snack - February 2012 - 93
Baking&Snack - February 2012 - 94
Baking&Snack - February 2012 - 95
Baking&Snack - February 2012 - 96
Baking&Snack - February 2012 - Pan Management - Automating Pan Handling
Baking&Snack - February 2012 - 98
Baking&Snack - February 2012 - 99
Baking&Snack - February 2012 - 100
Baking&Snack - February 2012 - 101
Baking&Snack - February 2012 - 102
Baking&Snack - February 2012 - 103
Baking&Snack - February 2012 - In Recovery Mode
Baking&Snack - February 2012 - 105
Baking&Snack - February 2012 - 106
Baking&Snack - February 2012 - 107
Baking&Snack - February 2012 - 108
Baking&Snack - February 2012 - 109
Baking&Snack - February 2012 - From Pan to Hearth
Baking&Snack - February 2012 - 111
Baking&Snack - February 2012 - 112
Baking&Snack - February 2012 - Food Safety Q&A
Baking&Snack - February 2012 - 114
Baking&Snack - February 2012 - 115
Baking&Snack - February 2012 - 116
Baking&Snack - February 2012 - ABA FTRAC Q&A
Baking&Snack - February 2012 - 118
Baking&Snack - February 2012 - 119
Baking&Snack - February 2012 - 120
Baking&Snack - February 2012 - Course Preview - Getting Ahead of the Learning Curve
Baking&Snack - February 2012 - 122
Baking&Snack - February 2012 - Events
Baking&Snack - February 2012 - Innovations
Baking&Snack - February 2012 - Ingredient News
Baking&Snack - February 2012 - 126
Baking&Snack - February 2012 - Products & Packaging
Baking&Snack - February 2012 - 128
Baking&Snack - February 2012 - 129
Baking&Snack - February 2012 - 130
Baking&Snack - February 2012 - 131
Baking&Snack - February 2012 - Patents
Baking&Snack - February 2012 - 133
Baking&Snack - February 2012 - 134
Baking&Snack - February 2012 - New on the Shelf
Baking&Snack - February 2012 - 136
Baking&Snack - February 2012 - 137
Baking&Snack - February 2012 - 138
Baking&Snack - February 2012 - Marketplace
Baking&Snack - February 2012 - 140
Baking&Snack - February 2012 - 141
Baking&Snack - February 2012 - 142
Baking&Snack - February 2012 - 143
Baking&Snack - February 2012 - 144
Baking&Snack - February 2012 - Ad Index
Baking&Snack - February 2012 - New Product Spotlight - Superfruits to the Rescue
Baking&Snack - February 2012 - 147
Baking&Snack - February 2012 - 148
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