Baking&Snack - February 2012 - 145

Ad Index The following advertisers appear in this issue and most maintain sites on the World Wide Web. As we learn of additional advertiser websites, they will be listed in coming issues. The publisher welcomes information that updates this list.
Page No. Page No. Page No.

AB Mauri Fleischmann’s Yeast ..........................................69 www.abmaurifleischmanns.com ADM ........................................................................................79 www.adm.com/vegefull ADM Cocoa ............................................................................63 www.adm.com Advanced Automation, LLC .................................................28 www.advancedautomation1.com AIB International ..................................................................66 www.aibonline.org Alit...........................................................................................88 www.alit.com American Bakers Association .........................................122 www.americanbakers.org American Pie Council ........................................................144 www.piecouncil.org AMF Bakery Systems ...................................................94, 148 www.amfbakery.com Ashworth ................................................................................53 www.ashworth.com Axis Automation, LLC ...........................................................13 www.axisautomation.com C.H. Babb Co., Inc. ................................................................86 www.chbabb.com Berndorf..................................................................................89 www.berndorf-usa.com BluePrint Automation ........................................................112 www.blueprintautomation.com Brolite Products, Inc. ...........................................................49 www.bakewithbrolite.com Buhler, Inc. .............................................................................58 www.buhlergroup.com Russell T. Bundy Associates, Inc.....................................101 www.rtbundy.com Bunge Oils..............................................................................59 www.bungeoils.com Burford Corp. ...................................................................... 4-5 www.burford.com Cain Food Industries, Inc.....................................................85 www.cainfood.com California Raisin Marketing Board ...................................77 www.loveyourraisins.com Christy Machine Co. .....................................................42, 111 www.christymachine.com Church & Dwight, Inc.........................................................116 www.ahperformance.com Cinch Bakery Equipment .....................................................92 www.cinchbe.com Clasen Quality Coatings, Inc. .............................................81 www.clasen.us ConAgra Mills .................................................................72, 73 www.conagramills.com Danisco ..................................................................................70 www.danisco.com Douglas Machines Corp. ...................................................108 www.dougmac.com ECD / BakeWATCH ...............................................................95 www.bakewatch.com

Ensign Ribbon Burners LLC.................................................90 www.erbensign.com Erika Record LLC.................................................................128 www.erikarecord.com FOODesign ...........................................................................129 www.foodesign.com Formost Fuji Corp. .................................................................50 www.formostfuji.com Forpak (A Division of Multisource Manufacturing) .....119 www.multisourcemfg.com/forpak.htm Fritsch USA, Inc. ...................................................................37 www.fritsch-usa.us Gemini Bakery Equipment Co...............................................2 www.geminibe.com Gold Coast Ingredients, Inc. ............................................ 147 www.goldcoastinc.com Grain Millers .........................................................................62 www.grainmillers.com Great Western Manufacturing Co., Inc.............................56 www.gwmfg.com Gum Technology ...................................................................57 www.gumtech.com Franz Haas..............................................................................96 www.haas.com The Henry Group ............................................................. 74-75 www.thehenrygroup.com Hinds-Bock Corp...................................................................51 www.hinds-bock.com iba 2012 .....................................................................................7 www.iba.de International Bakers Services, Inc. ..................................67 www.internationalbakers.com Knappen Milling Co............................................................115 www.knappen.com Kornfeil .....................................................................................3 www.kornfeil.com Kwik Lok Corp. ................................................................ 14-15 www.kwiklok.com Loders Croklaan ....................................................................82 www.croklaan.com Mecatherm S.A. .................................. 102-103, 105, 107, 109 www.mecatherm.fr Mercedes-Benz USA, LLC .................................................21 www.mbsprinterusa.com Metronics Technologies .....................................................60 www.mttec.com National Honey Board .........................................................64 www.honey.com Natural Products, Inc. ..........................................................61 www.npisoy.com North Dakota Mill ...............................................................136 www.ndmill.com E.T. Oakes Corp. ..................................................................120 www.oakes.com Packaging Progressions, Inc. ........................................... 30 www.pacproinc.com pcdata ...................................................................................137 www.pcdatainc.com

The Fred D. Pfening Co. .......................................................47 www.pfening.com Reading Bakery Systems ....................................................91 www.readingbakery.com Reading Thermal Systems ..................................................93 www.readingthermal.com Reiser ..............................................................................10, 133 www.reiser.com Revent, Inc. ..........................................................................131 www.revent.com Risco USA ..............................................................................36 www.riscousa.com Ross, Charles & Son Company ...........................................39 www.mixers.com Sensory Effects ...................................................................114 www.sensoryeffects.com Sensus America, LLC ........................................................130 www.sensus.us Shaffer Manufacturing Corp. ..............................................33 www.shaffermanufacturing.com Shick USA Corp.............................................................19, 123 www.shickusa.com Snack Food Association....................................................126 www.sfa.org Sosland Publishing Purchasing Seminar ......................138 www.purchasingseminar.com Sottoriva America.................................................................29 www.sottoriva.com/a_eng_53_1.html Stewart Systems, Inc. ............................................................8 www.stewart-systems.com SunOpta Ingredients Group ..............................................118 www.sunopta.com TNA North America, Inc. .....................................................41 www.tnarobag.com ToolBox Software North America Inc. .............................32 www.toolbox-software.com Topos Mondial Corp. ......................................................6, 141 www.toposmondial.com TSA Griddle Systems, Inc....................................................76 www.griddlesystems.com Unifiller Systems, Inc. ..........................................................40 www.unifiller.com Urschel ...................................................................................27 www.urschel.com Vac-U-Max .............................................................................98 www.vac-u-max.com Viterra .....................................................................................54 www.viterra.com/foodingredients Weldon Solutions ...............................................................106 www.weldonsolutions.com B.C. Williams Bakery Service, Inc. ...................................68 www.bcwilliams.com Wire Belt Co. .........................................................................35 www.wirebelt.com Workhorse Automation, Inc................................................99 www.workhorseautomation.com Zeppelin Systems .................................................................31 www.zeppelin-usa.com

This index is provided as an additional service to readers. The publisher does not assume any liability for errors or omissions. BAKING & SNACK (ISSN 1092-0447) Volume 34, issue 1 is published monthly except in January by Sosland Publishing Co., 4800 Main Street, Suite 100, Kansas City, MO 64112. Periodicals postage paid at Kansas City, MO 64108 and additional mailing offices. Canada Post International Publications Mail (Canada Distribution) Sales Agreement Number 40612608. Send returns (Canada) to Pitney Bowes International, P.O. Box 25542, London, ON, N6C 6B2 Printed in the USA. POSTMASTER: Send address changes to BAKING & SNACK, PO Box 324, Congers, NY 10920-0324. © Sosland Publishing Co. All rights reserved. Reproduction of the whole or any part of the contents without written permission is prohibited. BAKING & SNACK assumes no responsibility for the validity of claims in items reported. Sosland Publishing Co. is a division of Sosland Companies, Inc.

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February 2012 /

Baking & Snack / 145


http://www.fleischmanns.com http://www.erbensign.com http://www.pfening.com http://www.erikarecord.com http://www.adm.com/vegefull http://www.readingbakery.com http://www.foodesign.com http://www.readingthermal.com http://www.adm.com http://www.advancedautomation1.com http://www.formostfuji.com http://www.reiser.com http://www.multisourcemfg.com/forpak.htm http://www.revent.com http://www.aibonline.org http://www.alit.com http://www.fritsch-usa.us http://www.riscousa.com http://www.americanbakers.org http://www.geminibe.com http://www.mixers.com http://www.goldcoastinc.com http://www.sensoryeffects.com http://www.piecouncil.org http://www.amfbakery.com http://www.grainmillers.com http://www.sensus.us http://www.shaffermanufacturing.com http://www.ashworth.com http://www.gwmfg.com http://www.gumtech.com http://www.shickusa.com http://www.axisautomation.com http://www.chbabb.com http://www.haas.com http://www.sfa.org http://www.berndorf-usa.com http://www.thehenrygroup.com http://www.purchasingseminar.com http://www.hinds-bock.com http://www.sottoriva.com/a_ENG_6_1.html http://www.blueprintautomation.com http://www.bakewithbrolite.com http://www.iba.de http://www.stewart-systems.com http://www.buhlergroup.com http://www.internationalbakers.com http://www.sunopta.com http://www.knappen.com http://www.tnarobag.com http://www.rtbundy.com http://www.toolbox-software.com http://www.bungeoils.com http://www.kornfeil.com http://www.burford.com http://www.kwiklok.com http://www.toposmondial.com http://www.croklaan.com http://www.griddlesystems.com http://www.cainfood.com http://www.loveyourraisins.com http://www.mecatherm.fr http://www.unifiller.com http://www.mbsprinterusa.com http://www.christymachine.com http://www.urschel.com http://www.mttec.com http://www.vac-u-max.com http://www.ahperformance.com http://www.cinchbe.com http://www.honey.com http://www.viterra.com/foodingredients http://www.clasen.us http://www.npisoy.com http://www.weldonsolutions.com http://www.ndmill.com http://www.bcwilliams.com http://www.conagramills.com http://www.danisco.com http://www.oakes.com http://www.wirebelt.com http://www.workhorseautomation.com http://www.dougmac.com http://www.pacproinc.com http://www.bakewatch.com http://www.pcdatainc.com http://www.zeppelin-usa.com http://www.bakingandsnack.com

Baking&Snack - February 2012

Table of Contents for the Digital Edition of Baking&Snack - February 2012

Baking&Snack - February 2012
Table of Contents
Table of Contents
Editorial - Fresh start to 2012
Newsfront - Canada Bread sets ambitious goals in 2012
Newsfront - Hostess Brands files for bankruptcy again
In Brief
News - ASB selects four to 2012 Hall of Fame
News - Kraft to reduce workforce as part of realignment
News - GMA director to lead new food safety alliance
In Brief
News - Whole Grains Summit aims at whole world
News - FTRAC convenes with ARS in Boston
In Brief
Correction and Clarification
People
In Memoriam
Right on Track
Back on Track
Industry Insight - Managing Valued Assets
Going Lean, Cutting Waste
Breakfast Trends - Keeping Breakfast in Balance
Botanicals - Extracts with Benefits
Probiotics - Working with Probiotics
Ingredient App - Vanilla Upgraded
Regulatory Q&A - Better Safe than Sorry
Oven Technology - Ability with Agility
Pan Management - Automating Pan Handling
In Recovery Mode
From Pan to Hearth
Food Safety Q&A
ABA FTRAC Q&A
Course Preview - Getting Ahead of the Learning Curve
Events
Innovations
Ingredient News
Products & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight - Superfruits to the Rescue
Baking&Snack - February 2012 - Baking&Snack - February 2012
Baking&Snack - February 2012 - 2
Baking&Snack - February 2012 - 3
Baking&Snack - February 2012 - 4
Baking&Snack - February 2012 - 5
Baking&Snack - February 2012 - 6
Baking&Snack - February 2012 - 7
Baking&Snack - February 2012 - 8
Baking&Snack - February 2012 - Table of Contents
Baking&Snack - February 2012 - 10
Baking&Snack - February 2012 - Table of Contents
Baking&Snack - February 2012 - Editorial - Fresh start to 2012
Baking&Snack - February 2012 - 13
Baking&Snack - February 2012 - 14
Baking&Snack - February 2012 - 15
Baking&Snack - February 2012 - Newsfront - Canada Bread sets ambitious goals in 2012
Baking&Snack - February 2012 - In Brief
Baking&Snack - February 2012 - News - ASB selects four to 2012 Hall of Fame
Baking&Snack - February 2012 - 19
Baking&Snack - February 2012 - In Brief
Baking&Snack - February 2012 - 21
Baking&Snack - February 2012 - Correction and Clarification
Baking&Snack - February 2012 - In Memoriam
Baking&Snack - February 2012 - Right on Track
Baking&Snack - February 2012 - 25
Baking&Snack - February 2012 - 26
Baking&Snack - February 2012 - 27
Baking&Snack - February 2012 - 28
Baking&Snack - February 2012 - 29
Baking&Snack - February 2012 - 30
Baking&Snack - February 2012 - 31
Baking&Snack - February 2012 - 32
Baking&Snack - February 2012 - 33
Baking&Snack - February 2012 - Back on Track
Baking&Snack - February 2012 - 35
Baking&Snack - February 2012 - 36
Baking&Snack - February 2012 - 37
Baking&Snack - February 2012 - 38
Baking&Snack - February 2012 - 39
Baking&Snack - February 2012 - 40
Baking&Snack - February 2012 - 41
Baking&Snack - February 2012 - 42
Baking&Snack - February 2012 - Industry Insight - Managing Valued Assets
Baking&Snack - February 2012 - Going Lean, Cutting Waste
Baking&Snack - February 2012 - 45
Baking&Snack - February 2012 - 46
Baking&Snack - February 2012 - 47
Baking&Snack - February 2012 - 48
Baking&Snack - February 2012 - 49
Baking&Snack - February 2012 - 50
Baking&Snack - February 2012 - 51
Baking&Snack - February 2012 - 52
Baking&Snack - February 2012 - 53
Baking&Snack - February 2012 - 54
Baking&Snack - February 2012 - Breakfast Trends - Keeping Breakfast in Balance
Baking&Snack - February 2012 - 56
Baking&Snack - February 2012 - 57
Baking&Snack - February 2012 - 58
Baking&Snack - February 2012 - 59
Baking&Snack - February 2012 - 60
Baking&Snack - February 2012 - 61
Baking&Snack - February 2012 - 62
Baking&Snack - February 2012 - 63
Baking&Snack - February 2012 - 64
Baking&Snack - February 2012 - Botanicals - Extracts with Benefits
Baking&Snack - February 2012 - 66
Baking&Snack - February 2012 - 67
Baking&Snack - February 2012 - 68
Baking&Snack - February 2012 - 69
Baking&Snack - February 2012 - 70
Baking&Snack - February 2012 - Probiotics - Working with Probiotics
Baking&Snack - February 2012 - 72
Baking&Snack - February 2012 - 73
Baking&Snack - February 2012 - 74
Baking&Snack - February 2012 - 75
Baking&Snack - February 2012 - 76
Baking&Snack - February 2012 - 77
Baking&Snack - February 2012 - 78
Baking&Snack - February 2012 - 79
Baking&Snack - February 2012 - Ingredient App - Vanilla Upgraded
Baking&Snack - February 2012 - 81
Baking&Snack - February 2012 - 82
Baking&Snack - February 2012 - Regulatory Q&A - Better Safe than Sorry
Baking&Snack - February 2012 - 84
Baking&Snack - February 2012 - 85
Baking&Snack - February 2012 - 86
Baking&Snack - February 2012 - Oven Technology - Ability with Agility
Baking&Snack - February 2012 - 88
Baking&Snack - February 2012 - 89
Baking&Snack - February 2012 - 90
Baking&Snack - February 2012 - 91
Baking&Snack - February 2012 - 92
Baking&Snack - February 2012 - 93
Baking&Snack - February 2012 - 94
Baking&Snack - February 2012 - 95
Baking&Snack - February 2012 - 96
Baking&Snack - February 2012 - Pan Management - Automating Pan Handling
Baking&Snack - February 2012 - 98
Baking&Snack - February 2012 - 99
Baking&Snack - February 2012 - 100
Baking&Snack - February 2012 - 101
Baking&Snack - February 2012 - 102
Baking&Snack - February 2012 - 103
Baking&Snack - February 2012 - In Recovery Mode
Baking&Snack - February 2012 - 105
Baking&Snack - February 2012 - 106
Baking&Snack - February 2012 - 107
Baking&Snack - February 2012 - 108
Baking&Snack - February 2012 - 109
Baking&Snack - February 2012 - From Pan to Hearth
Baking&Snack - February 2012 - 111
Baking&Snack - February 2012 - 112
Baking&Snack - February 2012 - Food Safety Q&A
Baking&Snack - February 2012 - 114
Baking&Snack - February 2012 - 115
Baking&Snack - February 2012 - 116
Baking&Snack - February 2012 - ABA FTRAC Q&A
Baking&Snack - February 2012 - 118
Baking&Snack - February 2012 - 119
Baking&Snack - February 2012 - 120
Baking&Snack - February 2012 - Course Preview - Getting Ahead of the Learning Curve
Baking&Snack - February 2012 - 122
Baking&Snack - February 2012 - Events
Baking&Snack - February 2012 - Innovations
Baking&Snack - February 2012 - Ingredient News
Baking&Snack - February 2012 - 126
Baking&Snack - February 2012 - Products & Packaging
Baking&Snack - February 2012 - 128
Baking&Snack - February 2012 - 129
Baking&Snack - February 2012 - 130
Baking&Snack - February 2012 - 131
Baking&Snack - February 2012 - Patents
Baking&Snack - February 2012 - 133
Baking&Snack - February 2012 - 134
Baking&Snack - February 2012 - New on the Shelf
Baking&Snack - February 2012 - 136
Baking&Snack - February 2012 - 137
Baking&Snack - February 2012 - 138
Baking&Snack - February 2012 - Marketplace
Baking&Snack - February 2012 - 140
Baking&Snack - February 2012 - 141
Baking&Snack - February 2012 - 142
Baking&Snack - February 2012 - 143
Baking&Snack - February 2012 - 144
Baking&Snack - February 2012 - Ad Index
Baking&Snack - February 2012 - New Product Spotlight - Superfruits to the Rescue
Baking&Snack - February 2012 - 147
Baking&Snack - February 2012 - 148
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