Baking&Snack - February 2012 - 67

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TRENDS FORMULATION EQUIPMENT OPERATIONS SPECIAL REPORT

FRESH GOODS + QUALITY INGREDIENTS = LOYAL CUSTOMERS

“These heat-stable GRAS ingredients are rich in plant phenolics and rosmarinic acid, active natural compounds that are powerful free-radical scavengers and have been shown to contain significant health benefits as anti-allergic and anti-microbial agents,” Mr. Weitmann said. The ingredient comes in water- and oilsoluble formats in regular and organic styles and has been shown to protect against oxidative rancidity and nutritional deterioration. “Because of their neutral taste and low dosage, they can be used in delicate applications such as

sweet or neutral bakery goods and snacks,” he added. “There’s a version that can be added directly to the dough prior to baking and another oil-dispersible version that provides extra protection in oil sprays to adhere topical seasonings.” Rosemary extract is an efficient antioxidant in bakery products, especially in combination with vitamin-based antioxidants such as mixed tocopherols, noted Brett Thompson, regional managerprotective antimicrobials and antioxidants, Danisco, New Century, KS.

Just because an extract is naturally derived from a plant does not mean it can be marketed as a food ingredient. The Food and Drug Administration (FDA) stated as much in its January 2001 “Letter to Manufacturers Regarding Botanicals and Other Novel Ingredients in Conventional Foods. The federal agency emphasized that ingredients ” that go into foods and beverages must be either approved as a food additive or generally recognized as safe (GRAS), and with the latter, self-affirmation is an option. FDA identifies GRAS plant extracts in 21 CFR 182.20. Some possess flavor and color while most have recognized benefits and qualify as a botanical. For example, ginger extract has long been known to soothe stomach discomfort. Another GRAS list of plant extracts located in 21 CFR 172.510 lists extracts specifically identified as natural flavoring substances, with some qualifying as botanicals because of recognized benefits. For example, aloe extract is associated with reducing discomfort With its ability to soothe stomach associated with heartburn and ulcers. discomfort, ginger root makes the FDA lists plant extracts recognized as FDA’s list of GRAS plant extracts. color additives “exempt from certification” in 21 CFR 73. For the most part, the color component of these plants is often rich in bioactives; thus, the extract is a concentrated source of beneficial compounds. The color additive turmeric comes from Curcuma longa L. It can impart a rich, custard-like yellow color to all types of bakery products including yellow cake, frosting and biscuits. Turmeric is also known for its antioxidant and antiinflammatory benefits, with recent studies indicating that it may promote learning and memory abilities. Plant extracts not on these lists can still be used as food ingredients once they are reviewed by an expert panel for safety and the marketer files a GRAS self-affirmation with FDA. This is increasingly being done with ingredients extracted from the fruits of plants.

Going GRAS

ith baking hours from 6:00 a.m. to 2:00 Wavailable warm andQuality throughout p.m., Arremony’s Bakery products are fresh the day. Owner Philip Arremony describes the Jewett City, Connecticut business as an “Old World” style bakery that has maintained its popular product line since its founding in 1960. Phil has taken Arremony’s Quality Bakery services beyond those of a retail bakery. He offers catering services, and plans to develop a mail-order operation. Why not? He already ships baked goods to the west coast and Florida to satisfy former Jewett City residents. In fact, some Arremony customers travel as far as 50 miles to pick up their favorite baked goods. They place their orders in advance in order to schedule visits around Arremony’s two week summer shut down. What generates such enthusiasm? For starters, Babka bread, sweetened with golden raisins, Whoopie pies (a cream filling between two chewy chocolate cookies), chocolate chip cookies and date or apricot filled shortbread cookies. Phil, who grew up in the business and learned the trade from his father Philip F. Arremony, took over in 1996. Phil’s son Ian has followed his father into the business. In Phil’s view, a major challenge facing bakers today is the nutritional awareness of today’s customers. “Using good, pure ingredients is essential,” he said. “Because customers expect consistency in my products.” For consistent results, Phil relies on International® Bakers Services to flavor all of Arremony’s baked goods. Phil is particularly fond of the Vanilla Crystals he adds to his “wonderfully delicious” donut glaze. If you want consistent quality, turn to International® Bakers Services. Contact us toll-free at (800) 345-7175, by fax at (574) 287-7161, or in writing at 1902 North Sheridan Ave., South Bend, Indiana 46628. We have the flavors your customers deserve.
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Baking&Snack - February 2012

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