Baking&Snack - April 2012 - 1

IN THIS ISSUE: Whole Grains • Ingredient Handling • Premium Bread
APRIL 2012



The knowledge authority for development, production, packaging and distribution of grain-based foods.

Automating artisan
for quality and efficiency

Building on its Core
Pan Pepín focuses on premium breads for solid growth

Table of Contents for the Digital Edition of Baking&Snack - April 2012