Baking&Snack - April 2012 - 66

FLAVORS

All the market research in the world can tell us that consumers want healthier, better-for-you foods. But in the end, if the flavors are not right, they won’t eat it.
One way to do this is through innovative use of flavors that contribute umami, the fifth taste, explained Rudy Roesken, vice-president, food ingredients, QualiTech, Chaska, MN. “Umami is usually defined as a meaty, savory, satisfying taste,” he said. “For example, this can be achieved through the addition of bacon, cheese and chipotle flavors. We manufacture inclusions in these flavors. They have less sodium than their namesake counterparts but have great flavor, which can either be characterizing for the application or simply provide flavor undertones to compensate for the reduction of sodium.” Marlene Smothers, associate director, sweet applications, Wild Flavors Inc., Erlanger, KY, added, “Our flavor modification technology provides for a 45% reduction in sodium using it as a one-toone replacement for salt in baked snack foods as well as breads. Even without using potassium chloride, the finished flavor profile is salty without bitterness. The ingredi-

In baked foods with reduced fat or gluten, sweetness is often ramped up to compensate, but flavors help avoid this temptation.
American Key Food Products

Grove, IL. “Sodium has an effect on all aspects of a food product, and if it is reduced, the other flavor characteristics might be more pronounced and will require adjustment.”

Continuous Seasoning and Coating Systems We provide fully integrated systems and individual machines to t your application. If you need a versatile system that offers consistent and accurate control when applying your dry and continuous operation FDA and USDA requirements experience and innovation For drum coating applications

integrated coating systems for your application. equipment specialists can provide your seasoning and coating application.

66

/ Baking & Snack / April 2012

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Baking&Snack - April 2012

Table of Contents for the Digital Edition of Baking&Snack - April 2012

Baking&Snack - April 2012
Table of Contents
Table of Contents
Editorial - Time to wake up
Newsfront - Bimbo poised for largest capital spending ever
Newsfront - TIA changes dates for tech seminar
Newsfront - Gonnella awards two scholarships
Newsfront - Independent baker assumes ABA chair
In Brief
News - Study finds popcorn packed with polyphenols
News - Get ready for a vending revolution
In Brief
News - Palin, Deen to speak at IDDBA show
News - Jeff Dearduff: ‘Bakery Tech Tips’
News - Food industry’s unit volume falls
News - Waging the war of dried fruits
People
Pan Pepin - With Growth at a Premium
Alessi Bakeries - Where Quality Rules
Premium Bread - Paying a Premium on Bread
Whole Grains - Possibilities Galore
Flavors - A Matter of Taste
Ingredient App - When Function Meets Nutrition
Artisan Makeup - Automating without Compromise
Automation Q&A - When to Automate
Ingredient Handling - Silo Alternatives
Logistics Management - In Ship Shape
Sanitation Strategies - Taking a Professional Approach
Human Resources Q&A - Behind Closed Doors
Meeting Preview - Food Scientists Flock to Vegas
Industry Images
Calendar of Events
Innovations
Ingredient News
Products & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight - Larger than Light
Baking&Snack - April 2012 - Baking&Snack - April 2012
Baking&Snack - April 2012 - 2
Baking&Snack - April 2012 - 3
Baking&Snack - April 2012 - 4
Baking&Snack - April 2012 - 5
Baking&Snack - April 2012 - 6
Baking&Snack - April 2012 - 7
Baking&Snack - April 2012 - 8
Baking&Snack - April 2012 - Table of Contents
Baking&Snack - April 2012 - 10
Baking&Snack - April 2012 - Table of Contents
Baking&Snack - April 2012 - Editorial - Time to wake up
Baking&Snack - April 2012 - 13
Baking&Snack - April 2012 - Newsfront - TIA changes dates for tech seminar
Baking&Snack - April 2012 - In Brief
Baking&Snack - April 2012 - In Brief
Baking&Snack - April 2012 - 17
Baking&Snack - April 2012 - News - Jeff Dearduff: ‘Bakery Tech Tips’
Baking&Snack - April 2012 - 19
Baking&Snack - April 2012 - News - Food industry’s unit volume falls
Baking&Snack - April 2012 - 21
Baking&Snack - April 2012 - News - Waging the war of dried fruits
Baking&Snack - April 2012 - People
Baking&Snack - April 2012 - Pan Pepin - With Growth at a Premium
Baking&Snack - April 2012 - 25
Baking&Snack - April 2012 - 26
Baking&Snack - April 2012 - 27
Baking&Snack - April 2012 - 28
Baking&Snack - April 2012 - 29
Baking&Snack - April 2012 - 30
Baking&Snack - April 2012 - 31
Baking&Snack - April 2012 - 32
Baking&Snack - April 2012 - 33
Baking&Snack - April 2012 - 34
Baking&Snack - April 2012 - 35
Baking&Snack - April 2012 - 36
Baking&Snack - April 2012 - Alessi Bakeries - Where Quality Rules
Baking&Snack - April 2012 - 38
Baking&Snack - April 2012 - 39
Baking&Snack - April 2012 - 40
Baking&Snack - April 2012 - 41
Baking&Snack - April 2012 - 42
Baking&Snack - April 2012 - 43
Baking&Snack - April 2012 - 44
Baking&Snack - April 2012 - Premium Bread - Paying a Premium on Bread
Baking&Snack - April 2012 - 46
Baking&Snack - April 2012 - 47
Baking&Snack - April 2012 - 48
Baking&Snack - April 2012 - 49
Baking&Snack - April 2012 - 50
Baking&Snack - April 2012 - 51
Baking&Snack - April 2012 - 52
Baking&Snack - April 2012 - Whole Grains - Possibilities Galore
Baking&Snack - April 2012 - 54
Baking&Snack - April 2012 - 55
Baking&Snack - April 2012 - 56
Baking&Snack - April 2012 - 57
Baking&Snack - April 2012 - 58
Baking&Snack - April 2012 - 59
Baking&Snack - April 2012 - 60
Baking&Snack - April 2012 - 61
Baking&Snack - April 2012 - 62
Baking&Snack - April 2012 - Flavors - A Matter of Taste
Baking&Snack - April 2012 - 64
Baking&Snack - April 2012 - 65
Baking&Snack - April 2012 - 66
Baking&Snack - April 2012 - 67
Baking&Snack - April 2012 - 68
Baking&Snack - April 2012 - 69
Baking&Snack - April 2012 - 70
Baking&Snack - April 2012 - 71
Baking&Snack - April 2012 - Ingredient App - When Function Meets Nutrition
Baking&Snack - April 2012 - 73
Baking&Snack - April 2012 - 74
Baking&Snack - April 2012 - Artisan Makeup - Automating without Compromise
Baking&Snack - April 2012 - 76
Baking&Snack - April 2012 - 77
Baking&Snack - April 2012 - 78
Baking&Snack - April 2012 - 79
Baking&Snack - April 2012 - 80
Baking&Snack - April 2012 - 81
Baking&Snack - April 2012 - 82
Baking&Snack - April 2012 - 83
Baking&Snack - April 2012 - 84
Baking&Snack - April 2012 - Automation Q&A - When to Automate
Baking&Snack - April 2012 - 86
Baking&Snack - April 2012 - 87
Baking&Snack - April 2012 - 88
Baking&Snack - April 2012 - Ingredient Handling - Silo Alternatives
Baking&Snack - April 2012 - 90
Baking&Snack - April 2012 - 91
Baking&Snack - April 2012 - 92
Baking&Snack - April 2012 - 93
Baking&Snack - April 2012 - 94
Baking&Snack - April 2012 - 95
Baking&Snack - April 2012 - 96
Baking&Snack - April 2012 - Logistics Management - In Ship Shape
Baking&Snack - April 2012 - 98
Baking&Snack - April 2012 - 99
Baking&Snack - April 2012 - 100
Baking&Snack - April 2012 - 101
Baking&Snack - April 2012 - 102
Baking&Snack - April 2012 - 103
Baking&Snack - April 2012 - 104
Baking&Snack - April 2012 - Sanitation Strategies - Taking a Professional Approach
Baking&Snack - April 2012 - Human Resources Q&A - Behind Closed Doors
Baking&Snack - April 2012 - 107
Baking&Snack - April 2012 - 108
Baking&Snack - April 2012 - 109
Baking&Snack - April 2012 - 110
Baking&Snack - April 2012 - Meeting Preview - Food Scientists Flock to Vegas
Baking&Snack - April 2012 - Industry Images
Baking&Snack - April 2012 - 113
Baking&Snack - April 2012 - 114
Baking&Snack - April 2012 - 115
Baking&Snack - April 2012 - 116
Baking&Snack - April 2012 - 117
Baking&Snack - April 2012 - 118
Baking&Snack - April 2012 - Calendar of Events
Baking&Snack - April 2012 - Innovations
Baking&Snack - April 2012 - Ingredient News
Baking&Snack - April 2012 - 122
Baking&Snack - April 2012 - Products & Packaging
Baking&Snack - April 2012 - 124
Baking&Snack - April 2012 - Patents
Baking&Snack - April 2012 - 126
Baking&Snack - April 2012 - New on the Shelf
Baking&Snack - April 2012 - Marketplace
Baking&Snack - April 2012 - 129
Baking&Snack - April 2012 - 130
Baking&Snack - April 2012 - 131
Baking&Snack - April 2012 - 132
Baking&Snack - April 2012 - Ad Index
Baking&Snack - April 2012 - New Product Spotlight - Larger than Light
Baking&Snack - April 2012 - 135
Baking&Snack - April 2012 - 136
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https://www.nxtbookmedia.com