Baking&Snack - June 2012 - 104
HEALTHY SNACK PRODUCTION
“It’s a growing category because consumers recognize the calorie savings with some baked products,” said David Kuipers, Reading Bakery Systems’ vice-president of sales and marketing. The company’s new multi-crisp baked snack system can
produce baked snacks made with potato, wheat or corn flour ingredients. According to the company, this system can make multiple products. Hot-air expansion works better for some snacks than others. Terry Gieseke, director of sales and market-
Exploding into a crisp
Crisps, a growing segment of snacks, require a different expansion technique than frying, hot-air popping or extruding. Items such as Popchips, produced by J.R. Short Milling Co., Kankakee, IL, are created using micropellets. Shaped like so many small split peas, the pellets undergo a controlled expansion Micropellets fuse together during the compressionthat fuses the pellets together. popping process to create crisp products. The micropellets sit inside a depres- J.R. Short Milling Co. sion where a piston hits them. The resulting heat and pressure create a controlled explosion that expands the micropellets and fuses them together into crisp snack.
ing, J.R. Short Milling Co., Kankakee, IL, said the pellet’s shape and formula determine whether a snack would do better fried or air-popped. However, the company, which produces pellets, can adjust shapes or formulas to make pellets more compatible with hot-air expansion. “Some shapes such as a very narrow tube a couple inches long that’s all whole grain would fry much better than it would air-pop, but if you wanted a long
By using hot air to expand snack pellets, snack manufacturers can significantly reduce the amount of oil in the products.
Buhler Aeroglide
waffles | pancakes | flat buns | flat breads | cookies | pizza crusts, etc.
Built To Stack
Optional Bypass
· Reduce Labor · Independent Lane Count · Hygienic and Sanitary Design · Card Board Interleaving (GSII) · Increase Throughput · Allen-Bradley Controls · Multiple lanes For more information, see Page 141
The Forpak Speedfeeder is designed to place stacks of product directly into the flights of your flow wrapper.
952-882-6211 • www.forpak.com
104 / Baking & Snack / June 2012
A Division of MultiSource Manufacturing
www.bakingandsnack.com
http://www.forpak.com
Baking&Snack - June 2012
Table of Contents for the Digital Edition of Baking&Snack - June 2012
Baking&Snack - June 2012
Table of Contents
Table of Contents
Editorial - Getting up close and personal with wheat
Newsfront - Bimbo’s Servitje sees improvement in late 2012
Newsfront - Bimbo unloads brands to regional bakers
Newsfront - Canada Bread suffers volume declines
Newsfront - TNA to give away diamond for 30th anniversary
In Brief
News - Corn Products shareholders OK Ingredion name
News - Horizon expanding Saginaw flour mill
News - DuPont acquires full ownership of Solae LLC
News - Private label food use up, satisfaction down
News - Consumers confident in food safety, labeling
News - ConAgra Foods buys Kangaroo’s pita chips business
People
J.S.B. Industries - 21st Century Muffin-making
Frozen Pizza - Adding Pizazz
Nutritive Sweeteners - Regarding Sugars
Innovation Centers - Committing to Invention
Ingredient App - Blended to Balance
R&D Perspective - Unintended Consequences of Clean Label
Sweeteners Q&A - Separating Fact from Fiction
Mixing Technology - Targeting Dough Temperatures
Healthy Snack Production - Less Fat, More Snack
Food Safety Q&A - Developing a Food Safety Culture
Meeting Preview - All Eyes on iba
Industry Images
Calendar of Events
Innovations
Products & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight - The Total Package
Baking&Snack - June 2012 - Baking&Snack - June 2012
Baking&Snack - June 2012 - 2
Baking&Snack - June 2012 - 3
Baking&Snack - June 2012 - 4
Baking&Snack - June 2012 - 5
Baking&Snack - June 2012 - 6
Baking&Snack - June 2012 - 7
Baking&Snack - June 2012 - 8
Baking&Snack - June 2012 - Table of Contents
Baking&Snack - June 2012 - 10
Baking&Snack - June 2012 - Table of Contents
Baking&Snack - June 2012 - Editorial - Getting up close and personal with wheat
Baking&Snack - June 2012 - 13
Baking&Snack - June 2012 - Newsfront - Bimbo’s Servitje sees improvement in late 2012
Baking&Snack - June 2012 - In Brief
Baking&Snack - June 2012 - News - DuPont acquires full ownership of Solae LLC
Baking&Snack - June 2012 - 17
Baking&Snack - June 2012 - News - Consumers confident in food safety, labeling
Baking&Snack - June 2012 - 19
Baking&Snack - June 2012 - News - ConAgra Foods buys Kangaroo’s pita chips business
Baking&Snack - June 2012 - 21
Baking&Snack - June 2012 - People
Baking&Snack - June 2012 - 23
Baking&Snack - June 2012 - J.S.B. Industries - 21st Century Muffin-making
Baking&Snack - June 2012 - 25
Baking&Snack - June 2012 - 26
Baking&Snack - June 2012 - 27
Baking&Snack - June 2012 - 28
Baking&Snack - June 2012 - 29
Baking&Snack - June 2012 - 30
Baking&Snack - June 2012 - 31
Baking&Snack - June 2012 - 32
Baking&Snack - June 2012 - 33
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Baking&Snack - June 2012 - 36
Baking&Snack - June 2012 - 37
Baking&Snack - June 2012 - 38
Baking&Snack - June 2012 - 39
Baking&Snack - June 2012 - 40
Baking&Snack - June 2012 - Frozen Pizza - Adding Pizazz
Baking&Snack - June 2012 - 42
Baking&Snack - June 2012 - 43
Baking&Snack - June 2012 - 44
Baking&Snack - June 2012 - 45
Baking&Snack - June 2012 - 46
Baking&Snack - June 2012 - 47
Baking&Snack - June 2012 - 48
Baking&Snack - June 2012 - 49
Baking&Snack - June 2012 - 50
Baking&Snack - June 2012 - Nutritive Sweeteners - Regarding Sugars
Baking&Snack - June 2012 - 52
Baking&Snack - June 2012 - 53
Baking&Snack - June 2012 - 54
Baking&Snack - June 2012 - 55
Baking&Snack - June 2012 - 56
Baking&Snack - June 2012 - 57
Baking&Snack - June 2012 - 58
Baking&Snack - June 2012 - 59
Baking&Snack - June 2012 - 60
Baking&Snack - June 2012 - 61
Baking&Snack - June 2012 - 62
Baking&Snack - June 2012 - Innovation Centers - Committing to Invention
Baking&Snack - June 2012 - 64
Baking&Snack - June 2012 - 65
Baking&Snack - June 2012 - 66
Baking&Snack - June 2012 - 67
Baking&Snack - June 2012 - 68
Baking&Snack - June 2012 - 69
Baking&Snack - June 2012 - 70
Baking&Snack - June 2012 - 71
Baking&Snack - June 2012 - 72
Baking&Snack - June 2012 - 73
Baking&Snack - June 2012 - 74
Baking&Snack - June 2012 - 75
Baking&Snack - June 2012 - 76
Baking&Snack - June 2012 - 77
Baking&Snack - June 2012 - 78
Baking&Snack - June 2012 - Ingredient App - Blended to Balance
Baking&Snack - June 2012 - 80
Baking&Snack - June 2012 - 81
Baking&Snack - June 2012 - 82
Baking&Snack - June 2012 - R&D Perspective - Unintended Consequences of Clean Label
Baking&Snack - June 2012 - 84
Baking&Snack - June 2012 - Sweeteners Q&A - Separating Fact from Fiction
Baking&Snack - June 2012 - 86
Baking&Snack - June 2012 - 87
Baking&Snack - June 2012 - Mixing Technology - Targeting Dough Temperatures
Baking&Snack - June 2012 - 89
Baking&Snack - June 2012 - 90
Baking&Snack - June 2012 - 91
Baking&Snack - June 2012 - 92
Baking&Snack - June 2012 - 93
Baking&Snack - June 2012 - 94
Baking&Snack - June 2012 - 95
Baking&Snack - June 2012 - 96
Baking&Snack - June 2012 - 97
Baking&Snack - June 2012 - 98
Baking&Snack - June 2012 - Healthy Snack Production - Less Fat, More Snack
Baking&Snack - June 2012 - 100
Baking&Snack - June 2012 - 101
Baking&Snack - June 2012 - 102
Baking&Snack - June 2012 - 103
Baking&Snack - June 2012 - 104
Baking&Snack - June 2012 - 105
Baking&Snack - June 2012 - 106
Baking&Snack - June 2012 - 107
Baking&Snack - June 2012 - 108
Baking&Snack - June 2012 - Food Safety Q&A - Developing a Food Safety Culture
Baking&Snack - June 2012 - 110
Baking&Snack - June 2012 - 111
Baking&Snack - June 2012 - 112
Baking&Snack - June 2012 - 113
Baking&Snack - June 2012 - 114
Baking&Snack - June 2012 - 115
Baking&Snack - June 2012 - Meeting Preview - All Eyes on iba
Baking&Snack - June 2012 - 117
Baking&Snack - June 2012 - 118
Baking&Snack - June 2012 - 119
Baking&Snack - June 2012 - 120
Baking&Snack - June 2012 - 121
Baking&Snack - June 2012 - Industry Images
Baking&Snack - June 2012 - 123
Baking&Snack - June 2012 - 124
Baking&Snack - June 2012 - Calendar of Events
Baking&Snack - June 2012 - Innovations
Baking&Snack - June 2012 - 127
Baking&Snack - June 2012 - Products & Packaging
Baking&Snack - June 2012 - 129
Baking&Snack - June 2012 - 130
Baking&Snack - June 2012 - 131
Baking&Snack - June 2012 - Patents
Baking&Snack - June 2012 - 133
Baking&Snack - June 2012 - New on the Shelf
Baking&Snack - June 2012 - 135
Baking&Snack - June 2012 - Marketplace
Baking&Snack - June 2012 - 137
Baking&Snack - June 2012 - 138
Baking&Snack - June 2012 - 139
Baking&Snack - June 2012 - 140
Baking&Snack - June 2012 - Ad Index
Baking&Snack - June 2012 - New Product Spotlight - The Total Package
Baking&Snack - June 2012 - 143
Baking&Snack - June 2012 - 144
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