contents 51 June 2012 Trends New Product Spotlight Vol. 34, No. 5 142 Formulation Working with nutritive sweeteners Balance of fibers Theresa Cogswell on clean labels Q&A: Making sweetener selections 51 79 83 85 Equipment Controlling dough temperatures Producing healthier snacks 89 99 Operations Joe Stout on food safety 109 Innovations Ingredient News Products & Packaging New Patents New on the Shelf 126 128 132 134 & Editorial News People Meeting Preview: iba Industry Images: BCMA Calendar of Events Advertisers’ Index 12 14 22 116 122 125 141 99 24 Scott Anderson, J.S.B. Industries 89 Many companies today are struggling and can’t put the dollars into their facilities, but we can and do. “ “ June 2012 / Baking & Snack / 11 www.bakingandsnack.comhttp://www.linkedin.com/groups/Baking-Snack-Sosland-Publishing-2076956?gid=2076956&trk=hb_side_g http://www.facebook.com/BakingandSnack https://twitter.com/#!/BakingSnackMag http://www.bakingandsnack.com