Baking&Snack - July 2012 - 107

events
NORTH AMERICA August
Aug. 7-10: International Grains Program Short Course on Extrusion Processing: Technology and Commercialization, Kansas State University, Manhattan, KS Phone (785) 532-4080; Web grains.k-state.edu/igp Aug. 13-17: Total Quality Management Course for the Snack Food Industry, Columbus, OH; Snack Food Association (SFA) Phone (856) 423-7222; Web www.sfa.org Aug. 19-24: 14th Annual Practical Short Course on Food Extrusion: Cereals, Protein and Other Ingredients, Texas A&M University, College Station, TX Phone (979) 845-2774; Web foodprotein.tamu.edu/extrusion Aug. 23-Dec. 14: Baking Science and Technology 18-week resident course, Manhattan, KS; AIB International Phone (785) 537-4750 and (800) 633-5137; Web www.aibonline.org Aug. 25-28: Grocery Manufacturers Association Executive Conference, Colorado Springs, CO Phone (202) 295-3948; Web www.gmaonline.org Sept. 30-Oct. 3: Association of Official Analytical Chemists International Annual Meeting and Exposition, Las Vegas, NV Phone (301) 924-7077; Web www.aoac.org

October
Oct. 1-2: American Bakers Association (ABA)/Allied Trades of the Baking Industry Joint Board Meeting, Washington, DC Phone (202) 789-0300; Web www.americanbakers.org Oct. 1-2: Private Label Manufacturers Association (PLMA) Washington Conference, Washington, DC Phone (212) 972-3131; Web www.plma.com Oct. 2-4: ABA Energy and Environment, Executive Leadership Development and Legal Committee meetings, Washington, DC Phone (202) 789-0300; Web www.americanbakers.org Oct. 6-9: 2012 Food and Nutrition Conference and Expo, Philadelphia, PA; Academy of Nutrition and Dietetics Phone (312) 899-0040 and (800) 877-1600; Web www.eatright.org Oct. 21-23: Biscuit and Cracker Manufacturers’ Association Annual Convention, Las Vegas, NV Phone (443) 545-1645; Web www.thebcma.org Oct. 23-25: Food Processing Center Extrusion Workshop, Lincoln, NE University of Nebraska-Lincoln Phone (402) 472-2819; Web fpc.unl.edu/web/food-processing-center/extrusion-workshop Oct. 25-27: North American Millers’ Association Annual Meeting, Asheville, NC Phone (202) 484-2200; Web www.namamillers.org Oct. 28-31: Pack Expo, Chicago, IL; PMMI Phone (703) 205-0923; Web www.packexpo.com

September
Sept. 9-11: All Things Baking, Houston, TX Phone (985) 643-6504; Web www.allthingsbaking2012.com Sept. 10-11: Tortilla Industry Association Annual Convention, Las Vegas, NV Phone (800) 944-6099; Web www.tortilla-info.com Sept. 10-12: PMMI Annual Meeting, Spokane, WA Phone (888) 275-7664; Web www.pmmi.org Sept. 19-22: Natural Products Expo East, Baltimore, MD Phone (303) 390-1776; Web www.expoeast.com Sept. 23-25: SFA Executive Leadership Forum, Kiawah Island, SC Phone (856) 423-7222; Web www.sfa.org Sept. 30-Oct. 3: AACC International Annual Meeting, Hollywood, FL Phone (651) 454-7250; Web www.aaccnet.org

November
Nov. 5-9: SupplySide West, Las Vegas, NV Phone (800) 454-5760 and (480) 990-1101; Web www.supplysideshow.com

INTERNATIONAL September
Sept. 6-7: Food Ingredients India 2012, Mumbai, India Phone (+31) 20 40 99 544; Web fiindia.ingredientsnetwork.com Sept. 11-13: International Food Tec India, International exhibition for food processing and packaging technology, Mumbai, India Phone (+91) 40 6559 4411; Web www.foodtecindia.com Sept. 12-13: Private Label Expo, Düsseldorf, Germany Phone (+44) 20 20 3411 2432; Web www.plgermany.com Sept. 16-21: iba, World Market for Baking, Munich, Germany Phone (+49) 89 9 49 550; Web www.iba.de Sept. 18-20: Food Ingredients South America 2012, São Paulo, Brazil Phone (+31) 20 40 99 544; Web fi-southamerica.ingredientsnetwork.com Sept. 20-22: Sweets and Snacks China, Shanghai, China Phone (+86) 21 6390 6161; Web www.sweetschina.com

October
Oct. 3-5: Food Ingredients Asia 2012, Jakarta, Indonesia Phone (+31) 20 40 99 544; Web fiasia-indonesia.ingredientsnetwork.com Oct. 21-25: SIAL Paris Global Food Marketplace, Paris, France Phone (+33) 1 76 77 11 11; Web www.sialparis.com

For more events, see the online calendar at www.bakingandsnack.com.

INTEGRATED SOLUTIONS FOR
TEAM

INGREDIENT AUTOMATION

www.bakingandsnack.com

WWW.SHICKUSA.COM
For more information, see Page 121

July 2012 / Baking & Snack / 107

http://grains.k-state.edu/igp http://www.aoac.org http://www.sfa.org http://www.americanbakers.org http://foodprotein.tamu.edu/extrusion http://www.plma.com http://www.aibonline.org http://www.americanbakers.org http://www.gmaonline.org http://www.eatright.org http://www.allthingsbaking2012.com http://www.thebcma.org http://www.tortilla-info.com http://fpc.unl.edu/web/food-processing-center/extrusion-workshop http://www.pmmi.org http://www.namamillers.org http://www.expoeast.com http://www.packexpo.com http://www.sfa.org http://www.aaccnet.org http://www.supplysideshow.com http://fi-southamerica.ingredientsnetwork.com http://fiindia.ingredientsnetwork.com http://www.sweetschina.com http://www.foodtecindia.com http://fiasia-indonesia.ingredientsnetwork.com http://www.plgermany.com http://www.sialparis.com http://www.iba.de http://www.bakingandsnack.com http://WWW.SHICKUSA.COM

Baking&Snack - July 2012

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