Baking&Snack - July 2012 - 19

PEOPLE NAME

Keith Anelli joined Baker’s Pride, Inc., Burlington, IA, to work as senior sales associate. Mr. Anelli brings more than 30 years of experience in the retail grocery industry to this position. Before joining Baker’s Pride, he worked as national sales manager for Meurer Brothers Bakery. General Mills, Minneapolis, MN, named David Dudick president of its Bakeries and Foodservice business Dudick segment. Mr. Dudick succeeds John Machuzick, who will be retiring August 1. Mr. Dudick came to General Mills in 1979 where he worked his way up through the sales organization before being promoted to vicepresident in 2004. La Terra Fin, Union City, CA, hired John Harrington as director of marketing. Mr. Harrington most recently worked as Harrington director of marketing for Safeway, Inc., Pleasanton, CA. Cindy Hess will now serve as director of sales for the East, and Steve Ihme will work as director of sales for the West. The American Bakers Association added four new members to its board of directors: John C. Campbell II, Chattanooga Bakery; Maureen Linder, Pepperidge Farm, Inc.; David Murphy, Mother Murphy’s Laboratories; and Erin Sharp, Kroger Co. PMMI hired Andrew Dougherty to serve as its director of membership. Marri Carrow was promoted to director of communications at the US Grains Council. Ms. Carrow has served as communications manager at the council since 2008. Hans P. Vriens, chief innovation officer and member of the executive committee of Barry Callebaut, Zurich, Switzerland, www.bakingandsnack.com

resigned from the company for personal reasons. Dirk Poelman, the company’s current CEO, will serve as interim chief innovation officer. Huafeng (Bill) Shen, PhD, assumed the role of director of technology at Bel-Ray Co., Farmingdale, NJ. Dr. Shen has been with the company since 1998. Frank Jimenez was named general counsel, secretary and managing director of government affairs at Bunge Ltd., White Plains, NY. He succeeds Carl Hausmann, who retired June 30. Delkor, Minneapolis, MN hired Rosalia (Rocky) Buencamino as marketing and communications manager.
Buencamino

manager. Ms. Johnson has more than 30 years of experience in the food processing industry with a background in product management and agricultural engineering. Wild Flavors, Inc., Erlanger, KY, introduced Vince Macciocchi as the COO for the North American entity. Mr. Macciocchi most recently worked at Givaudan Flavors North America as senior vice-president of sales.

IN MEMORIAM
Charles Eugene Walker, PhD, a professor at the Department of Grain Science and Industry at Kansas Walker State University, Manhattan, KS, passed away April 26. Dr. Walker was born Dec. 17, 1936, in Winterset, IA. Better known as Chuck in later life, he received his doctorate in cereal chemistry from North Dakota State University. In December 1987, Dr. Walker joined the Department of Grain Science and Industry at Kansas State University as the Bakers National Educational Foundation chaired Baking Science Professor. There he specialized in baking technology and maintained a busy program of conducting research, teaching, advising graduate students, publishing and consulting. He published more than 100 technical papers and advised about 50 graduate students during his career. He was heavily involved in applied rheology (mixing and flow characteristics) of flour-based food products. Dr. Walker retired in 2005, only to be hired back afterward to assist with seminars and the department’s centennial recognition in 2010. He continued to support the department’s activities on a volunteer basis. Dr. Walker is survived by his wife, Shannon, three children, three grandchildren and three siblings.

IOI Loders Croklaan Group, Channahon, IL, appointed Vincent Geerts as group CFO and Julian Veitch as CEO. Michael van Sallandt will become COO for IOI Loders Croklaan Asia. U.R. Sahasranamam, the current COO, will become senior group director of special projects. Mike Lasater was promoted to vice-president of sales and marketing at MGP Ingredients, Inc., Atchison, KS. Stellar, Jacksonville, FL, hired three new employees. In its Food and Beverage Facility Services division, Stellar brought on Anthony Jarabek as senior project engineer, Michael Murdaugh as senior process engineer and Johnnie Paulus as senior process designer. TNA North America, Coppell, TX, appointed Teri Johnson as West Coast regional sales

Lasater

Jarabek

Dougherty

Murdaugh

Paulus

July 2012 / Baking & Snack / 19


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Baking&Snack - July 2012

Table of Contents for the Digital Edition of Baking&Snack - July 2012

Baking&Snack - July 2012
Table of Contents
Table of Contents
Editorial - Super-restaurants, super opportunities
News Front - Flowers to jump into Northeast with Lepage purchase
News Front - Frito-Lay kicks off gluten-free initiative
News Front - Celiac group dumps on Domino’s ‘gluten free’ crust
News Front - Quaker Oats commits to new applications with new center
In Brief
News - Cargill moves experimental bakery
In Brief
News - Bakers Square tops pie honors
News - BCMA recognizes excellence in learning, safety
News - Ruiz 4 Kids raises $203,000 for scholarships
People
Exclusive Report - Bimbo's Vision 2015
Finding Its Focus - Sugar Bowl Bakery concentrates on six core products to drive growth
State of the Industry - Riding the Wave
Enzymes - Behind the Scenes
Fortification - How to Fortify, Naturally
Ingredient App - High-fiber resistant starch made from potatoes … Tackles Weighty Matters
Salting and Seasoning - Dispensing Flavors Accurately
Bar Processing - Staying Flexible
Automating DSD - Driving Out Costs
Maintenance - Service after the Sale
Sanitation Strategies - Show Respect and Reverence
Food Safety Training Q&A - Building a Clean Slate
Meeting Preview - Letting it Ride
Industry Images
Calendar of Events
Innovations
Ingredient News
Products & Packaging
Patents
New on the Shelf
Marketplace
Equipment
Ad Index
New Product Spotlight - A Walk on the Wild Side
Baking&Snack - July 2012 - Baking&Snack - July 2012
Baking&Snack - July 2012 - 2
Baking&Snack - July 2012 - 3
Baking&Snack - July 2012 - 4
Baking&Snack - July 2012 - 5
Baking&Snack - July 2012 - 6
Baking&Snack - July 2012 - 7
Baking&Snack - July 2012 - 8
Baking&Snack - July 2012 - Table of Contents
Baking&Snack - July 2012 - 10
Baking&Snack - July 2012 - Editorial - Super-restaurants, super opportunities
Baking&Snack - July 2012 - 12
Baking&Snack - July 2012 - 13
Baking&Snack - July 2012 - News Front - Frito-Lay kicks off gluten-free initiative
Baking&Snack - July 2012 - In Brief
Baking&Snack - July 2012 - In Brief
Baking&Snack - July 2012 - 17
Baking&Snack - July 2012 - News - Ruiz 4 Kids raises $203,000 for scholarships
Baking&Snack - July 2012 - People
Baking&Snack - July 2012 - 20
Baking&Snack - July 2012 - Exclusive Report - Bimbo's Vision 2015
Baking&Snack - July 2012 - 22
Baking&Snack - July 2012 - 23
Baking&Snack - July 2012 - 24
Baking&Snack - July 2012 - 25
Baking&Snack - July 2012 - 26
Baking&Snack - July 2012 - 27
Baking&Snack - July 2012 - Finding Its Focus - Sugar Bowl Bakery concentrates on six core products to drive growth
Baking&Snack - July 2012 - 29
Baking&Snack - July 2012 - 30
Baking&Snack - July 2012 - 31
Baking&Snack - July 2012 - 32
Baking&Snack - July 2012 - 33
Baking&Snack - July 2012 - 34
Baking&Snack - July 2012 - 35
Baking&Snack - July 2012 - 36
Baking&Snack - July 2012 - 37
Baking&Snack - July 2012 - 38
Baking&Snack - July 2012 - 39
Baking&Snack - July 2012 - 40
Baking&Snack - July 2012 - State of the Industry - Riding the Wave
Baking&Snack - July 2012 - 42
Baking&Snack - July 2012 - 43
Baking&Snack - July 2012 - 44
Baking&Snack - July 2012 - 45
Baking&Snack - July 2012 - 46
Baking&Snack - July 2012 - 47
Baking&Snack - July 2012 - 48
Baking&Snack - July 2012 - 49
Baking&Snack - July 2012 - 50
Baking&Snack - July 2012 - 51
Baking&Snack - July 2012 - 52
Baking&Snack - July 2012 - Enzymes - Behind the Scenes
Baking&Snack - July 2012 - 54
Baking&Snack - July 2012 - 55
Baking&Snack - July 2012 - 56
Baking&Snack - July 2012 - 57
Baking&Snack - July 2012 - 58
Baking&Snack - July 2012 - 59
Baking&Snack - July 2012 - 60
Baking&Snack - July 2012 - Fortification - How to Fortify, Naturally
Baking&Snack - July 2012 - 62
Baking&Snack - July 2012 - 63
Baking&Snack - July 2012 - 64
Baking&Snack - July 2012 - 65
Baking&Snack - July 2012 - 66
Baking&Snack - July 2012 - 67
Baking&Snack - July 2012 - 68
Baking&Snack - July 2012 - 69
Baking&Snack - July 2012 - 70
Baking&Snack - July 2012 - 71
Baking&Snack - July 2012 - 72
Baking&Snack - July 2012 - Ingredient App - High-fiber resistant starch made from potatoes … Tackles Weighty Matters
Baking&Snack - July 2012 - Salting and Seasoning - Dispensing Flavors Accurately
Baking&Snack - July 2012 - 75
Baking&Snack - July 2012 - 76
Baking&Snack - July 2012 - 77
Baking&Snack - July 2012 - 78
Baking&Snack - July 2012 - 79
Baking&Snack - July 2012 - 80
Baking&Snack - July 2012 - 81
Baking&Snack - July 2012 - 82
Baking&Snack - July 2012 - Bar Processing - Staying Flexible
Baking&Snack - July 2012 - 84
Baking&Snack - July 2012 - 85
Baking&Snack - July 2012 - 86
Baking&Snack - July 2012 - 87
Baking&Snack - July 2012 - 88
Baking&Snack - July 2012 - 89
Baking&Snack - July 2012 - 90
Baking&Snack - July 2012 - Automating DSD - Driving Out Costs
Baking&Snack - July 2012 - 92
Baking&Snack - July 2012 - 93
Baking&Snack - July 2012 - 94
Baking&Snack - July 2012 - 95
Baking&Snack - July 2012 - 96
Baking&Snack - July 2012 - Maintenance - Service after the Sale
Baking&Snack - July 2012 - 98
Baking&Snack - July 2012 - 99
Baking&Snack - July 2012 - Sanitation Strategies - Show Respect and Reverence
Baking&Snack - July 2012 - Food Safety Training Q&A - Building a Clean Slate
Baking&Snack - July 2012 - 102
Baking&Snack - July 2012 - Meeting Preview - Letting it Ride
Baking&Snack - July 2012 - Industry Images
Baking&Snack - July 2012 - 105
Baking&Snack - July 2012 - 106
Baking&Snack - July 2012 - Calendar of Events
Baking&Snack - July 2012 - Innovations
Baking&Snack - July 2012 - Ingredient News
Baking&Snack - July 2012 - 110
Baking&Snack - July 2012 - Products & Packaging
Baking&Snack - July 2012 - 112
Baking&Snack - July 2012 - Patents
Baking&Snack - July 2012 - New on the Shelf
Baking&Snack - July 2012 - 115
Baking&Snack - July 2012 - Marketplace
Baking&Snack - July 2012 - 117
Baking&Snack - July 2012 - 118
Baking&Snack - July 2012 - 119
Baking&Snack - July 2012 - Equipment
Baking&Snack - July 2012 - Ad Index
Baking&Snack - July 2012 - New Product Spotlight - A Walk on the Wild Side
Baking&Snack - July 2012 - 123
Baking&Snack - July 2012 - 124
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