Baking&Snack - August 2012 - 18

news
QSRs to capture more consumer dollars
Consumer spending on food away from home will outpace spending on food at home by 2018, and quick-service restaurants (QSRs) will reap most of the gains, according to a new report published by Rabobank’s Food & Agribusiness Research and Advisory Group, New York, NY. Despite the recent emphasis by consumers on eating more at home, a trend brought on by the economic recession, Rabobank believes the US has not reached a turning point in consumer habits. On the contrary, Rabobank said the US restaurant industry has an excellent track record of riding the highs and lows of the business cycle and taking a growing slice of the consumer food dollar. Within the QSR category, the report highlights restaurant concepts such as Chipotle Mexican Grill and Panera Bread as examples of companies refining their businesses with an eye toward future growth. By further addressing nutrition and quality issues and emphasizing low-cost choices, Rabobank predicts the QSR sector will continue growing and capturing a greater share of the consumer’s food dollar. — Keith Nunes, executive editor, Food Business News

General Mills restructures for a rebound
Executives at General Mills, Inc., Minneapolis, MN, hope a restructuring program will help the company rebound from a difficult fiscal 2012 in which higher input cost inflation contributed to a 13% decline in full-year earnings. “The restructuring program we announced last month will better align and focus resources against our best opportunities for growth, accelerate our innovation efforts and make General Mills a more efficient organization,” said Ken Powell, chairman and CEO, during a June 27 conference call with analysts. “It will generate savings we will invest back in our businesses and enable us to deliver a balanced plan for growth across our global platforms.” The restructuring effort features several changes to General Mills reporting segments and eliminated 850 jobs globally. The US Retail segment now consists of three divisions: meals, frozen foods and baking products. “We’ve combined our baking expertise across Pillsbury refrigerated cookie dough and Betty Crocker dessert mixes to create a new baking products division,” Mr. Powell said. “With many complementary products from shelf-stable mixes to refrigerated ready-to-bake items, we will more efficiently serve the baking consumer moving forward.” Mr. Powell said the company’s Big G cereals and snacks division already has “good category focus” and will remain unchanged. Product innovation will be a major focus for General Mills in the first half of fiscal 2013, with a number of entirely new and different products. “We have high levels of innovation planned across our core product portfolio, and we’ll have good contributions from recently acquired businesses,” said Don Mulligan, CFO. In the baking segment, other new products on tap include Apple Cinnamon Chex, Fiber One Chewy Bars and Gardetto’s Sandwich Crackers. General Mills hopes that restructuring its resources will streamline the company’s organization and accelerate innovation.
General Mills

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/ Baking & Snack / August 2012

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Baking&Snack - August 2012

Table of Contents for the Digital Edition of Baking&Snack - August 2012

Baking&Snack - August 2012
Table of Contents
Table of Contents
Editorial - Same old problem
News Front - Hearthside Food Solutions expanding in Kentucky
AMF expands reach with purchase of Tromp
Canada-based Ace Bakery lured to the US
GFF appoints Cochran as executive director
In Brief
News - Smart Balance boosts gluten-free position
ABA sounds off on sugar reform, clean air
Board amends organic standards
QSRs to capture more consumer dollars
General Mills restructures for a rebound
Bunge opens culinary center
Turkington transforms into Baker Thermal Solutions
News/People
In Memoriam
Exclusive Report - Leading by Example
Exclusive Report - A glimpse of Azcapotzalco
Tyson Mexican Original - Tyson Tackles Growth
Tortillas and Flatbreads - Stretching the Bread Category
Marketing Q&A - Making a Connection
Inclusions - A Bit of Help
Kids' Health - Urgent Care
2012 Hard Wheat Tour - Wheat in the Making
Cuts Sodium, Keeps Flavor
R&D Perspective - Testing, Testing
Ovens - Controlling Consistency
Slicing Systems - Making the Cut
Packaging Robots - Tireless Workers
Case Study - Made to Order
Food Safety Q&A - Safety from the Ground Up
Science, Sand, Sun
Industry Images - Idea exchange in paradise
Industry Images - From the world of food science
Events
Innovations
Ingredient News
Products & Packaging
New on the Shelf
Marketplace
Ad Index
New Product Spotlight - Perfect Harmony
Baking&Snack - August 2012 - Baking&Snack - August 2012
Baking&Snack - August 2012 - 2
Baking&Snack - August 2012 - 3
Baking&Snack - August 2012 - 4
Baking&Snack - August 2012 - 5
Baking&Snack - August 2012 - 6
Baking&Snack - August 2012 - 7
Baking&Snack - August 2012 - 8
Baking&Snack - August 2012 - Table of Contents
Baking&Snack - August 2012 - 10
Baking&Snack - August 2012 - Table of Contents
Baking&Snack - August 2012 - Editorial - Same old problem
Baking&Snack - August 2012 - 13
Baking&Snack - August 2012 - Canada-based Ace Bakery lured to the US
Baking&Snack - August 2012 - In Brief
Baking&Snack - August 2012 - Board amends organic standards
Baking&Snack - August 2012 - QSRs to capture more consumer dollars
Baking&Snack - August 2012 - General Mills restructures for a rebound
Baking&Snack - August 2012 - 19
Baking&Snack - August 2012 - Turkington transforms into Baker Thermal Solutions
Baking&Snack - August 2012 - 21
Baking&Snack - August 2012 - In Memoriam
Baking&Snack - August 2012 - 23
Baking&Snack - August 2012 - Exclusive Report - Leading by Example
Baking&Snack - August 2012 - 25
Baking&Snack - August 2012 - 26
Baking&Snack - August 2012 - 27
Baking&Snack - August 2012 - 28
Baking&Snack - August 2012 - 29
Baking&Snack - August 2012 - 30
Baking&Snack - August 2012 - 31
Baking&Snack - August 2012 - 32
Baking&Snack - August 2012 - 33
Baking&Snack - August 2012 - 34
Baking&Snack - August 2012 - 35
Baking&Snack - August 2012 - 36
Baking&Snack - August 2012 - 37
Baking&Snack - August 2012 - Exclusive Report - A glimpse of Azcapotzalco
Baking&Snack - August 2012 - 39
Baking&Snack - August 2012 - 40
Baking&Snack - August 2012 - 41
Baking&Snack - August 2012 - Tyson Mexican Original - Tyson Tackles Growth
Baking&Snack - August 2012 - 43
Baking&Snack - August 2012 - 44
Baking&Snack - August 2012 - 45
Baking&Snack - August 2012 - 46
Baking&Snack - August 2012 - 47
Baking&Snack - August 2012 - 48
Baking&Snack - August 2012 - 49
Baking&Snack - August 2012 - 50
Baking&Snack - August 2012 - 51
Baking&Snack - August 2012 - 52
Baking&Snack - August 2012 - Tortillas and Flatbreads - Stretching the Bread Category
Baking&Snack - August 2012 - 54
Baking&Snack - August 2012 - 55
Baking&Snack - August 2012 - 56
Baking&Snack - August 2012 - 57
Baking&Snack - August 2012 - 58
Baking&Snack - August 2012 - 59
Baking&Snack - August 2012 - 60
Baking&Snack - August 2012 - 61
Baking&Snack - August 2012 - 62
Baking&Snack - August 2012 - Marketing Q&A - Making a Connection
Baking&Snack - August 2012 - 64
Baking&Snack - August 2012 - 65
Baking&Snack - August 2012 - 66
Baking&Snack - August 2012 - Inclusions - A Bit of Help
Baking&Snack - August 2012 - 68
Baking&Snack - August 2012 - 69
Baking&Snack - August 2012 - 70
Baking&Snack - August 2012 - 71
Baking&Snack - August 2012 - 72
Baking&Snack - August 2012 - 73
Baking&Snack - August 2012 - 74
Baking&Snack - August 2012 - 75
Baking&Snack - August 2012 - 76
Baking&Snack - August 2012 - Kids' Health - Urgent Care
Baking&Snack - August 2012 - 78
Baking&Snack - August 2012 - 79
Baking&Snack - August 2012 - 80
Baking&Snack - August 2012 - 81
Baking&Snack - August 2012 - 82
Baking&Snack - August 2012 - 83
Baking&Snack - August 2012 - 84
Baking&Snack - August 2012 - 85
Baking&Snack - August 2012 - 86
Baking&Snack - August 2012 - 2012 Hard Wheat Tour - Wheat in the Making
Baking&Snack - August 2012 - 88
Baking&Snack - August 2012 - 89
Baking&Snack - August 2012 - 90
Baking&Snack - August 2012 - 91
Baking&Snack - August 2012 - 92
Baking&Snack - August 2012 - 93
Baking&Snack - August 2012 - Cuts Sodium, Keeps Flavor
Baking&Snack - August 2012 - 95
Baking&Snack - August 2012 - R&D Perspective - Testing, Testing
Baking&Snack - August 2012 - 97
Baking&Snack - August 2012 - 98
Baking&Snack - August 2012 - Ovens - Controlling Consistency
Baking&Snack - August 2012 - 100
Baking&Snack - August 2012 - 101
Baking&Snack - August 2012 - 102
Baking&Snack - August 2012 - 103
Baking&Snack - August 2012 - 104
Baking&Snack - August 2012 - 105
Baking&Snack - August 2012 - 106
Baking&Snack - August 2012 - 107
Baking&Snack - August 2012 - 108
Baking&Snack - August 2012 - 109
Baking&Snack - August 2012 - 110
Baking&Snack - August 2012 - Slicing Systems - Making the Cut
Baking&Snack - August 2012 - 112
Baking&Snack - August 2012 - 113
Baking&Snack - August 2012 - 114
Baking&Snack - August 2012 - 115
Baking&Snack - August 2012 - 116
Baking&Snack - August 2012 - 117
Baking&Snack - August 2012 - 118
Baking&Snack - August 2012 - Packaging Robots - Tireless Workers
Baking&Snack - August 2012 - 120
Baking&Snack - August 2012 - 121
Baking&Snack - August 2012 - 122
Baking&Snack - August 2012 - 123
Baking&Snack - August 2012 - Case Study - Made to Order
Baking&Snack - August 2012 - 125
Baking&Snack - August 2012 - 126
Baking&Snack - August 2012 - 127
Baking&Snack - August 2012 - 128
Baking&Snack - August 2012 - Food Safety Q&A - Safety from the Ground Up
Baking&Snack - August 2012 - 130
Baking&Snack - August 2012 - Science, Sand, Sun
Baking&Snack - August 2012 - 132
Baking&Snack - August 2012 - 133
Baking&Snack - August 2012 - Industry Images - Idea exchange in paradise
Baking&Snack - August 2012 - 135
Baking&Snack - August 2012 - Industry Images - From the world of food science
Baking&Snack - August 2012 - 137
Baking&Snack - August 2012 - Events
Baking&Snack - August 2012 - 139
Baking&Snack - August 2012 - Innovations
Baking&Snack - August 2012 - Ingredient News
Baking&Snack - August 2012 - Products & Packaging
Baking&Snack - August 2012 - 143
Baking&Snack - August 2012 - 144
Baking&Snack - August 2012 - 145
Baking&Snack - August 2012 - New on the Shelf
Baking&Snack - August 2012 - Marketplace
Baking&Snack - August 2012 - 148
Baking&Snack - August 2012 - 149
Baking&Snack - August 2012 - 150
Baking&Snack - August 2012 - 151
Baking&Snack - August 2012 - 152
Baking&Snack - August 2012 - Ad Index
Baking&Snack - August 2012 - New Product Spotlight - Perfect Harmony
Baking&Snack - August 2012 - 155
Baking&Snack - August 2012 - 156
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