Baking&Snack - September 2012 - 16

news
Corn’s short supply trickles down the supply chain
The 2012 corn crop, rated only 23% goodto-excellent in the US Department of Agriculture (USDA)’s latest Crop Progress report, is spreading its bad vibrations throughout the supply chain, ending on the dinner tables or in the gas tanks of American consumers. Market analysts agreed that reduced yields and damaged ears of corn in this year’s crop will translate into higher costs for food businesses, ethanol users and consumers. The effects will not be fully known until well into the next calendar year. Corn, the most ubiquitous field crop in the US, has a huge influence on the whole agricultural sector of the economy. Declining corn inventories place upward pressure on soybean and wheat prices, hurt exports and affect the price of ethanol futures. “When corn sneezes, other crops catch a cold,” said Bill Lapp, president of Advanced Economic Systems of Omaha, NE. The marketplace was prepared for a bumper corn crop — given that it was based on the most corn planted since 1937 — before the worst drought in decades dashed those hopes. Paul Meyers, vice-president of Commodity Analysis at Foresight Commodity Services, predicted USDA may eventually work its average corn yield estimate down below 120 bu an acre, similar to some other private forecasts. Mr. Meyers said such yields would represent a 29% decline in the size of the crop compared with early 2012 forecasts. USDA provided considerable information about how the drought’s effects were likely to percolate through the economy. Because of a smaller-than-expected corn crop, the “full effects of the increase in corn prices for packaged and processed foods — cereal, corn flour, etc. — will likely take 10 to 12 months to move through to retail food prices,” USDA said. Mr. Lapp presented a more extreme scenario than USDA. He predicted that the damage to the 2012 corn crop will translate into a food inflation rate of 4% to 5% in 2013. In his view, the dollar cost of the drought already was $30 billion, which accrued rapidly over the summer. “This is a cost that somebody has to bear,” Mr. Lapp said. “Some price hikes are fairly quick, and others take a while.” At the retail level, the drought’s effects will translate into narrow margins — and expected higher prices — for processed food and soft drink manufacturers among others. Mr. Lapp pointed out that users of corn in any form have wide variability in the ease with which they can pass higher costs on to consumers. In his view, most food manufacturers facing this dilemma will likely sacrifice margins, and profits will be seriously squeezed, at least in the short term. One of the major sectors that may be hurt by higher prices is the sweetener industry. High-fructose corn syrup (HFCS) is the third-largest use for domestic corn, behind animal feed and ethanol, and price advances at the commodity level would have ramifications for American consumers, as well as export markets for HFCS, especially Mexico. In July, year over year, net corn costs were up 16%, and if the main ingredient is high-fructose corn syrup, retail costs for 2013 may be up 20% or more, Mr. Meyers said. — Laura Lloyd, assistant markets editor, Milling & Baking News

Delkor Systems adopts new digs

Delkor Systems, Minneapolis, MN, moved to a facility in St. Paul, MN. The 114,000-sq-ft facility houses 250 employees with state-of-the-art engineering and manufacturing operations.
Delkor Systems

16

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Baking&Snack - September 2012

Table of Contents for the Digital Edition of Baking&Snack - September 2012

Baking&Snack - September 2012
Table of Contents
Table of Contents
Editorial - In with the new
News Front - Pringles sparks Kellogg snack boost
Pepperidge Farm innovates for 75th anniversary
Reading Bakery Systems joins Markel
WGC promotes Whole Grains Month
In Brief
Corn’s short supply trickles down the supply chain
BCMA’s training program earns praises
ABA challenges Hours of Service final rules
Hostess takes pride in new packaging
IFT certifies food scientists with new program
Snack companies find growth overseas
Wind Point Partners to acquire Shearer’s
Christie Cookie tins benefit military families
People
In Memoriam
Construction Report - Building for a Safer Future
Defining engineering services
Funding Expansion - Taking It for Granted
A little help from their friends
New Horizons Baking - Beyond Its Horizons
Getting the green light
La Panzanella - The Skinny on Croccantini
All it’s cracked up to be and more
Running down a ‘Dream’
Talent Management Q&A - Human Matters
Pretzels - Perfect Pairings
Sweet or savory
Pretzelizing the freezer case
Calorie Reduction - An Ingredient Balancing Act
Study: Few consumers know how to lose weight
Premixes - Stirring up the Mix
Special needs markets
International perspective
Ingredient App - When Less Means More
Ingredient Handling - Dumping Bags
Sifting essential for food safety
Indoor silos provide an alternative
Spiral Conveyors - Spiraling Upward
Choosing the right belt
Spirals heat up
Industry Insight - Making Skills Relevant
Sustainability Q&A - A Green Way of Life
Meeting Preview - More than Just Packaging
Calendar of Events
Innovations
Ingredient News
Products & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight - Top of the Class
Baking&Snack - September 2012 - Baking&Snack - September 2012
Baking&Snack - September 2012 - 2
Baking&Snack - September 2012 - 3
Baking&Snack - September 2012 - 4
Baking&Snack - September 2012 - 5
Baking&Snack - September 2012 - 6
Baking&Snack - September 2012 - 7
Baking&Snack - September 2012 - 8
Baking&Snack - September 2012 - Table of Contents
Baking&Snack - September 2012 - 10
Baking&Snack - September 2012 - Table of Contents
Baking&Snack - September 2012 - Editorial - In with the new
Baking&Snack - September 2012 - 13
Baking&Snack - September 2012 - Pepperidge Farm innovates for 75th anniversary
Baking&Snack - September 2012 - In Brief
Baking&Snack - September 2012 - Corn’s short supply trickles down the supply chain
Baking&Snack - September 2012 - 17
Baking&Snack - September 2012 - Hostess takes pride in new packaging
Baking&Snack - September 2012 - 19
Baking&Snack - September 2012 - Christie Cookie tins benefit military families
Baking&Snack - September 2012 - In Memoriam
Baking&Snack - September 2012 - Construction Report - Building for a Safer Future
Baking&Snack - September 2012 - 23
Baking&Snack - September 2012 - 24
Baking&Snack - September 2012 - 25
Baking&Snack - September 2012 - 26
Baking&Snack - September 2012 - 27
Baking&Snack - September 2012 - 28
Baking&Snack - September 2012 - 29
Baking&Snack - September 2012 - 30
Baking&Snack - September 2012 - Defining engineering services
Baking&Snack - September 2012 - 32
Baking&Snack - September 2012 - 33
Baking&Snack - September 2012 - 34
Baking&Snack - September 2012 - Funding Expansion - Taking It for Granted
Baking&Snack - September 2012 - A little help from their friends
Baking&Snack - September 2012 - 37
Baking&Snack - September 2012 - 38
Baking&Snack - September 2012 - 39
Baking&Snack - September 2012 - 40
Baking&Snack - September 2012 - 41
Baking&Snack - September 2012 - New Horizons Baking - Beyond Its Horizons
Baking&Snack - September 2012 - 43
Baking&Snack - September 2012 - 44
Baking&Snack - September 2012 - 45
Baking&Snack - September 2012 - Getting the green light
Baking&Snack - September 2012 - 47
Baking&Snack - September 2012 - 48
Baking&Snack - September 2012 - 49
Baking&Snack - September 2012 - 50
Baking&Snack - September 2012 - 51
Baking&Snack - September 2012 - 52
Baking&Snack - September 2012 - 53
Baking&Snack - September 2012 - 54
Baking&Snack - September 2012 - La Panzanella - The Skinny on Croccantini
Baking&Snack - September 2012 - 56
Baking&Snack - September 2012 - 57
Baking&Snack - September 2012 - 58
Baking&Snack - September 2012 - 59
Baking&Snack - September 2012 - 60
Baking&Snack - September 2012 - 61
Baking&Snack - September 2012 - All it’s cracked up to be and more
Baking&Snack - September 2012 - 63
Baking&Snack - September 2012 - Running down a ‘Dream’
Baking&Snack - September 2012 - 65
Baking&Snack - September 2012 - Talent Management Q&A - Human Matters
Baking&Snack - September 2012 - 67
Baking&Snack - September 2012 - 68
Baking&Snack - September 2012 - 69
Baking&Snack - September 2012 - Pretzels - Perfect Pairings
Baking&Snack - September 2012 - 71
Baking&Snack - September 2012 - 72
Baking&Snack - September 2012 - 73
Baking&Snack - September 2012 - 74
Baking&Snack - September 2012 - 75
Baking&Snack - September 2012 - Sweet or savory
Baking&Snack - September 2012 - 77
Baking&Snack - September 2012 - 78
Baking&Snack - September 2012 - 79
Baking&Snack - September 2012 - Pretzelizing the freezer case
Baking&Snack - September 2012 - 81
Baking&Snack - September 2012 - Calorie Reduction - An Ingredient Balancing Act
Baking&Snack - September 2012 - 83
Baking&Snack - September 2012 - 84
Baking&Snack - September 2012 - 85
Baking&Snack - September 2012 - Study: Few consumers know how to lose weight
Baking&Snack - September 2012 - 87
Baking&Snack - September 2012 - 88
Baking&Snack - September 2012 - 89
Baking&Snack - September 2012 - Premixes - Stirring up the Mix
Baking&Snack - September 2012 - 91
Baking&Snack - September 2012 - 92
Baking&Snack - September 2012 - 93
Baking&Snack - September 2012 - Special needs markets
Baking&Snack - September 2012 - 95
Baking&Snack - September 2012 - 96
Baking&Snack - September 2012 - 97
Baking&Snack - September 2012 - 98
Baking&Snack - September 2012 - 99
Baking&Snack - September 2012 - International perspective
Baking&Snack - September 2012 - 101
Baking&Snack - September 2012 - 102
Baking&Snack - September 2012 - Ingredient App - When Less Means More
Baking&Snack - September 2012 - 104
Baking&Snack - September 2012 - Ingredient Handling - Dumping Bags
Baking&Snack - September 2012 - Sifting essential for food safety
Baking&Snack - September 2012 - 107
Baking&Snack - September 2012 - 108
Baking&Snack - September 2012 - Indoor silos provide an alternative
Baking&Snack - September 2012 - 110
Baking&Snack - September 2012 - 111
Baking&Snack - September 2012 - 112
Baking&Snack - September 2012 - Spiral Conveyors - Spiraling Upward
Baking&Snack - September 2012 - Choosing the right belt
Baking&Snack - September 2012 - 115
Baking&Snack - September 2012 - 116
Baking&Snack - September 2012 - Spirals heat up
Baking&Snack - September 2012 - 118
Baking&Snack - September 2012 - 119
Baking&Snack - September 2012 - 120
Baking&Snack - September 2012 - Industry Insight - Making Skills Relevant
Baking&Snack - September 2012 - 122
Baking&Snack - September 2012 - Sustainability Q&A - A Green Way of Life
Baking&Snack - September 2012 - 124
Baking&Snack - September 2012 - Meeting Preview - More than Just Packaging
Baking&Snack - September 2012 - 126
Baking&Snack - September 2012 - Calendar of Events
Baking&Snack - September 2012 - Innovations
Baking&Snack - September 2012 - Ingredient News
Baking&Snack - September 2012 - 130
Baking&Snack - September 2012 - Products & Packaging
Baking&Snack - September 2012 - 132
Baking&Snack - September 2012 - Patents
Baking&Snack - September 2012 - New on the Shelf
Baking&Snack - September 2012 - Marketplace
Baking&Snack - September 2012 - 136
Baking&Snack - September 2012 - 137
Baking&Snack - September 2012 - 138
Baking&Snack - September 2012 - 139
Baking&Snack - September 2012 - 140
Baking&Snack - September 2012 - Ad Index
Baking&Snack - September 2012 - New Product Spotlight - Top of the Class
Baking&Snack - September 2012 - 143
Baking&Snack - September 2012 - 144
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