Empowering your product with Nature ERYLITE® erythritol and ERYLITE® Stevia ERYLITE® Stevia is functional as a sugar replacement for many products including: Confectionary (chocolate and hard candy) Baked goods Beverages Fruit preparation Now by Jungbunzlauer: ERYLITE® Stevia for natural sweetness Jungbunzlauer’s ERYLITE® erythritol and Stevia rebaudiana extracts have successfully entered the market as alternatives for artificial sweeteners. When blended together, they reveal unique synergies with clear benefits: Zero calories Zero glycemic index Extremely high digestive tolerance Pure sugar-like taste profile with no additional ingredients or masking agents Pleasant and free from aftertaste Appeals to today’s health-conscious consumers Available in three types: ERYLITE® Stevia 100, same sweetness as sucrose ERYLITE® Stevia 200, 2x the sweetness of sucrose ERYLITE® Stevia 400, 4x the sweetness of sucrose Jungbunzlauer is committed to quality and sustainability. For more information, see Page 141 USA phone +1 617 969 0900 office-bos@jungbunzlauer.comhttp://www.jungbunzlauer.com