contents 61 October 2012 Trends Crackers offer a healthful alternative Q&A: Social media musts New Product Spotlight Vol. 34, No. 9 47 57 130 Formulation Shortenings find the performance zone Food regulations remain stalled Raisins offer a natural choice 61 75 83 Equipment Proofing technology maximizes uptime Consider all closure variables 95 101 Operations Joe Stout: How to add value to safety Q&A: Troubleshooting today’s bakery 107 109 Innovations 95 47 39 Ingredient News Products & Packaging New on the Shelf 116 118 121 & Editorial News People Industry Images: iba Calendar of Events Advertisers’ Index 12 14 23 112 115 129 “ We want to be Old World, but high speed. Sufiya Hai, Gifco Foods “ October 2012 / Baking & Snack / 11 www.bakingandsnack.comhttp://twitter.com/bakingsnackmag http://www.linkedin.com/groups/Baking-Snack-Sosland-Publishing-2076956?gid=2076956 http://www.facebook.com/BakingandSnack http://www.bakingandsnack.com