Baking&Snack - October 2012 - 115

events
NORTH AMERICA November
Nov. 5-9: SupplySide West, Las Vegas, NV Phone (800) 454-5760 and (480) 990-1101; Web www.supplysideshow.com Nov. 11-13: Private Label Trade Show, Chicago, IL; Private Label Manufacturers Association (PLMA) Phone (212) 972-3131; Web www.plma.com Nov. 13-14: Kosherfest, Secaucus, NJ Phone (207) 842-5504; Web www.kosherfest.com Feb. 26-27: Food Manufacturing and Safety Forum 2013, Dallas, TX; World Trade Group (WTG) Phone (416) 214-1144; Web www.foodmanufacturingsummit.com

March
March 2-3: BEMA Winter Summit, Chicago, IL Phone (913) 338-1300; Web www.bema.org March 3-5: International Restaurant and Foodservice Show of New York, New York, NY; New York State Restaurant Association Phone (800) 452-5212; Web www.nysra.org March 3-6: BakingTech Annual Technical Conference, Chicago, IL; American Society of Baking Phone (609) 937; Web www.asbe.org March 3-6: 2013 Legislative Action Conference, Washington, DC; SNA Phone (301) 686-3100; Web www.schoolnutrition.org March 6-9: Food Processing Suppliers Association Annual Conference, Phoenix-Scottsdale, AZ Phone (703) 761-2600; Web www.fpsa.org March 6-9: Research Chefs Association Annual Conference and Culinology Expo, Charlotte, NC Phone (678) 303-2968; Web www.culinology.com March 7-10: Natural Products Expo West, Anaheim, CA Phone (303) 390-1776; Web www.expowest.com March 10-13: FMI 2013 Asset Protection Conference, Phoenix, AZ Phone (202) 452-8444; Web www.fmi.org March 10-15: 17th Annual Snack Foods Processing short course on Extruded Snacks and Tortilla Chips, College Station, TX; Texas A&M University and Snack Food Association (SFA) Phone (979) 845-2741; Web foodprotein.tamu.edu/extrusion March 16-19: SNAXPO 2013, Tampa, FL; SFA Phone (856) 423-7222; Web www.snaxpo.com

December
Dec. 6: Food Policy Impact, Washington, DC; Institute of Food Technologists Phone (312) 782-8424; Web www.ift.org

2013 January
Jan. 13-15: Child Nutrition Industry Conference, San Antonio, TX; School Nutrition Association (SNA) Phone (301) 686-3100; Web www.schoolnutrition.org Jan. 14-16: 99th Annual Northwest Food Manufacturing and Packaging Association Expo and Conference, Portland, OR Phone (503) 327-2200; Web www.nwfpa.org Jan. 20-22: 38th Winter Fancy Food Show, San Francisco, CA; National Association for the Specialty Food Trade Phone (212) 482-6440; Web www.fancyfoodshows.com Jan. 20-22: Food Marketing Institute (FMI) 2013 Midwinter Executive Conference, Scottsdale, AZ Phone (202) 452-8444; Web www.fmi.org

February
Feb. 17-20: Cookie and Snack Bakers Association Annual Meeting, Ponte Vedra Beach, FL Phone (877) 288-9658, PIN 7080; Web www.casba.us Feb. 18-20: American Bakers Association Human Resources Winter Meeting, Washington, DC Phone (202) 789-0300; Web www.americanbakers.org

December

INTERNATIONAL
Jan. 24-27: Upakovka/Upak Italia 2013, 21st international trade fair for packaging machinery, packaging production and packaging material, Moscow, Russia Phone (+49) 211 45 60-7732; Web upakovka.messe-duesseldorf.de Jan. 27-30: ISM, International sweets and biscuits expo, Cologne, Germany Phone (+49) 180 520 4220; Web www.ism-cologne.de

Dec. 9-11: Sweets and Snacks Middle East, International exhibition for the sweet and confectionery, bakery, snack food and ice cream industry, Dubai, United Arab Emirates Phone (+971) 4 308 6462; Web www.sweetsmiddleeast.com Dec. 12-14: Shanghai Private Label Fair, Shanghai, China; PLMA Phone (+31) 20 5753032; Web www.plmainternational.com

2013 January
Jan. 19-23: Sigep 2013, 34th international exhibition for the artisan production of gelato, pastry, confectionery and bakery, Rimini, Italy Phone (+39) 0541 744 513; Web www.sigep.it

February
Feb. 11-12: European Food Manufacturing and Safety Summit 2013, Noordwijk, The Netherlands; WTG Phone (+44) 20 7202 7690; Web www.foodmanufacturingevent.com

For more events, see the online calendar at www.bakingandsnack.com.

INTEGRATED SOLUTIONS FOR
TEAM

INGREDIENT AUTOMATION

www.bakingandsnack.com

WWW.SHICKUSA.COM
For more information, see Page 129

October 2012 / Baking & Snack / 115


http://www.supplysideshow.com http://www.foodmanufacturingsummit.com http://www.plma.com http://www.bema.org http://www.kosherfest.com http://www.nysra.org http://www.ift.org http://www.asbe.org http://www.schoolnutrition.org http://www.schoolnutrition.org http://www.fpsa.org http://www.nwfpa.org http://www.culinology.com http://www.fancyfoodshows.com http://www.expowest.com http://www.fmi.org http://www.fmi.org http://www.casba.us http://foodprotein.tamu.edu/extrusion http://www.americanbakers.org http://www.snaxpo.com http://upakovka.messe-duesseldorf.de http://www.sweetsmiddleeast.com http://www.ism-cologne.de http://www.plmainternational.com http://www.foodmanufacturingevent.com http://www.sigep.it http://www.bakingandsnack.com http://WWW.SHICKUSA.COM

Baking&Snack - October 2012

Table of Contents for the Digital Edition of Baking&Snack - October 2012

Baking&Snack - October 2012
Table of Contents
Table of Contents
Editorial - Safety that sells
Newsfront - Professor analyzes ‘ Wheat Belly’ indictments
Politics, commodities detailed by IBA
Rayburn hopeful for Hostess’ future
In Brief
News - Rosenfeld confident in Mondelez
Middleby adds Stewart Systems to portfolio
Snyder’s-Lance anticipates snack cracker expansion
TIA tackles hot topics
Flowers eyes new markets for growth
Compostable packaging debuts at baseball game
ToolBox sponsors BMW tour at iba
People/In Memoriam
Gonnella Baking Co. - History in the Making
All in the family and more
Gifco Foods - Laying the Foundation
Tortillas of India
Crackers - An Alternate Dimension
Gluten-free breaks out
Social Media Q&A - Social Strategy
Bakery Shortenings - The Performance Zone
Liquid oils, hard fats
Manipulating the molecule
Regulatory Analysis - Hanging Fire
Prop 37 and GMOs
Canada’s food safety renovation project
Ingredient App - A Natural Choice
Mixers - Getting into the Mix
Eliminating arc flashes
Keeping a watchful eye on the process
Proofing Technology - On the Rise
Bag Closing Systems - Looking for Closure
Green ties
Meeting OSHA standards
Sanitation Strategies - How Safety Adds Value
Operations Q&A - Troubleshooting Today’s Bakery
Industry Images - Bigger and Better in Munich
Events
Innovations
Ingredient News
Products & Packaging
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking&Snack - October 2012 - Baking&Snack - October 2012
Baking&Snack - October 2012 - 2
Baking&Snack - October 2012 - 3
Baking&Snack - October 2012 - 4
Baking&Snack - October 2012 - 5
Baking&Snack - October 2012 - 6
Baking&Snack - October 2012 - 7
Baking&Snack - October 2012 - 8
Baking&Snack - October 2012 - Table of Contents
Baking&Snack - October 2012 - 10
Baking&Snack - October 2012 - Table of Contents
Baking&Snack - October 2012 - Editorial - Safety that sells
Baking&Snack - October 2012 - 13
Baking&Snack - October 2012 - Politics, commodities detailed by IBA
Baking&Snack - October 2012 - In Brief
Baking&Snack - October 2012 - Middleby adds Stewart Systems to portfolio
Baking&Snack - October 2012 - 17
Baking&Snack - October 2012 - TIA tackles hot topics
Baking&Snack - October 2012 - 19
Baking&Snack - October 2012 - 20
Baking&Snack - October 2012 - 21
Baking&Snack - October 2012 - ToolBox sponsors BMW tour at iba
Baking&Snack - October 2012 - People/In Memoriam
Baking&Snack - October 2012 - Gonnella Baking Co. - History in the Making
Baking&Snack - October 2012 - 25
Baking&Snack - October 2012 - All in the family and more
Baking&Snack - October 2012 - 27
Baking&Snack - October 2012 - 28
Baking&Snack - October 2012 - 29
Baking&Snack - October 2012 - 30
Baking&Snack - October 2012 - 31
Baking&Snack - October 2012 - 32
Baking&Snack - October 2012 - 33
Baking&Snack - October 2012 - 34
Baking&Snack - October 2012 - 35
Baking&Snack - October 2012 - 36
Baking&Snack - October 2012 - 37
Baking&Snack - October 2012 - 38
Baking&Snack - October 2012 - Gifco Foods - Laying the Foundation
Baking&Snack - October 2012 - Tortillas of India
Baking&Snack - October 2012 - 41
Baking&Snack - October 2012 - 42
Baking&Snack - October 2012 - 43
Baking&Snack - October 2012 - 44
Baking&Snack - October 2012 - 45
Baking&Snack - October 2012 - 46
Baking&Snack - October 2012 - Crackers - An Alternate Dimension
Baking&Snack - October 2012 - 48
Baking&Snack - October 2012 - 49
Baking&Snack - October 2012 - 50
Baking&Snack - October 2012 - 51
Baking&Snack - October 2012 - Gluten-free breaks out
Baking&Snack - October 2012 - 53
Baking&Snack - October 2012 - 54
Baking&Snack - October 2012 - 55
Baking&Snack - October 2012 - 56
Baking&Snack - October 2012 - Social Media Q&A - Social Strategy
Baking&Snack - October 2012 - 58
Baking&Snack - October 2012 - 59
Baking&Snack - October 2012 - 60
Baking&Snack - October 2012 - Bakery Shortenings - The Performance Zone
Baking&Snack - October 2012 - Liquid oils, hard fats
Baking&Snack - October 2012 - 63
Baking&Snack - October 2012 - 64
Baking&Snack - October 2012 - 65
Baking&Snack - October 2012 - 66
Baking&Snack - October 2012 - 67
Baking&Snack - October 2012 - 68
Baking&Snack - October 2012 - 69
Baking&Snack - October 2012 - Manipulating the molecule
Baking&Snack - October 2012 - 71
Baking&Snack - October 2012 - 72
Baking&Snack - October 2012 - 73
Baking&Snack - October 2012 - 74
Baking&Snack - October 2012 - Regulatory Analysis - Hanging Fire
Baking&Snack - October 2012 - Prop 37 and GMOs
Baking&Snack - October 2012 - 77
Baking&Snack - October 2012 - 78
Baking&Snack - October 2012 - 79
Baking&Snack - October 2012 - Canada’s food safety renovation project
Baking&Snack - October 2012 - 81
Baking&Snack - October 2012 - 82
Baking&Snack - October 2012 - Ingredient App - A Natural Choice
Baking&Snack - October 2012 - 84
Baking&Snack - October 2012 - Mixers - Getting into the Mix
Baking&Snack - October 2012 - 86
Baking&Snack - October 2012 - 87
Baking&Snack - October 2012 - Eliminating arc flashes
Baking&Snack - October 2012 - 89
Baking&Snack - October 2012 - 90
Baking&Snack - October 2012 - Keeping a watchful eye on the process
Baking&Snack - October 2012 - 92
Baking&Snack - October 2012 - 93
Baking&Snack - October 2012 - 94
Baking&Snack - October 2012 - Proofing Technology - On the Rise
Baking&Snack - October 2012 - 96
Baking&Snack - October 2012 - 97
Baking&Snack - October 2012 - 98
Baking&Snack - October 2012 - 99
Baking&Snack - October 2012 - 100
Baking&Snack - October 2012 - Bag Closing Systems - Looking for Closure
Baking&Snack - October 2012 - Green ties
Baking&Snack - October 2012 - 103
Baking&Snack - October 2012 - Meeting OSHA standards
Baking&Snack - October 2012 - 105
Baking&Snack - October 2012 - 106
Baking&Snack - October 2012 - Sanitation Strategies - How Safety Adds Value
Baking&Snack - October 2012 - 108
Baking&Snack - October 2012 - Operations Q&A - Troubleshooting Today’s Bakery
Baking&Snack - October 2012 - 110
Baking&Snack - October 2012 - 111
Baking&Snack - October 2012 - Industry Images - Bigger and Better in Munich
Baking&Snack - October 2012 - 113
Baking&Snack - October 2012 - 114
Baking&Snack - October 2012 - Events
Baking&Snack - October 2012 - Innovations
Baking&Snack - October 2012 - Ingredient News
Baking&Snack - October 2012 - Products & Packaging
Baking&Snack - October 2012 - 119
Baking&Snack - October 2012 - 120
Baking&Snack - October 2012 - New on the Shelf
Baking&Snack - October 2012 - 122
Baking&Snack - October 2012 - Marketplace
Baking&Snack - October 2012 - 124
Baking&Snack - October 2012 - 125
Baking&Snack - October 2012 - 126
Baking&Snack - October 2012 - 127
Baking&Snack - October 2012 - 128
Baking&Snack - October 2012 - Ad Index
Baking&Snack - October 2012 - New Product Spotlight
Baking&Snack - October 2012 - 131
Baking&Snack - October 2012 - 132
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