REVOLUTIONIZE YOUR PROCESS DIAL IN HYDRATION FROM 10% TO MORE THAN 350% !!! WHEN USED TO PRODUCE SPONGE Increase in hydration (yield) of 10% Decrease in energy use of 70% vs. traditional mixer Up to 20% reduction in yeast Up to 50% reduction in dough conditioner Increased shelf life from 1 day to 3 additional days ® A REVOLUTION IN MIXING & HYDRATION • NEMA 4x and BISSC compliant • The most sustainable, safe and sanitary mixer you’ve ever seen • Feed your existing mixers with fully hydrated Minors to improve quality and reduce costs • Process Minors, Dough, batter. Extreme versatility in continuous or batch mode Also representing Colborne Foodbotics (NE US), Pcdata logistics, Geneglace Flake Ice and Bloemhof Office: 717-732-8168 • Cell: 610-574-9565 E-mail: ken@bakeryconcepts.net • www.bakeryconcepts.net For more information, see Page 113http://www.bakeryconcepts.net