With its $13 million investment in a new line, Gold Standard Baking now produces more than 10 million croissants a week with room to meet customers’ future demands. Gold Standard’s new croissant line produces millions of hand-bent croissants on a weekly basis. Blane Sutton 22 / Baking & Snack / November 2012 www.bakingandsnack.comhttp://www.bakingandsnack.com