Baking&Snack - November 2012 - 99

events
NORTH AMERICA 2013 January
Jan. 13-15: Child Nutrition Industry Conference, San Antonio, TX; School Nutrition Association (SNA) Phone (301) 686-3100; Web www.schoolnutrition.org Jan. 14-16: 99th Annual Northwest Food Manufacturing and Packaging Association Expo and Conference, Portland, OR Phone (503) 327-2200; Web www.nwfpa.org Jan. 20-22: 38th Winter Fancy Food Show, San Francisco, CA; National Association for the Specialty Food Trade Phone (212) 482-6440; Web www.fancyfoodshows.com Jan. 20-22: Food Marketing Institute (FMI) 2013 Midwinter Executive Conference, Scottsdale, AZ Phone (202) 452-8444; Web www.fmi.org Jan. 31-May 22: Baking Science and Technology, 16-week resident course, Manhattan, KS; AIB International Phone (785) 537-4750; Web www.aibonline.org Feb. 27-28: Wellness Conference, Rosemont, IL; Institute of Food Technologists Phone (312) 782-8424; Web www.ift.org Feb. 27-March 1: Expo Pack Guadalajara, Guadalajara, Mexico; PMMI Phone (+52) 55 5545 4254; Web www.expopackguadalajara.com.mx

March
March 2-3: BEMA Winter Summit, Chicago, IL Phone (913) 338-1300; Web www.bema.org March 3-5: BakingTech Annual Conference, Chicago, IL; American Society of Baking Phone (609) 937; Web www.asbe.org March 3-5: International Restaurant and Foodservice Show of New York, New York, NY; New York State Restaurant Association Phone (800) 452-5212; Web www.nysra.org March 3-6: 2013 Legislative Action Conference, Washington, DC; SNA Phone (301) 686-3100; Web www.schoolnutrition.org March 6-9: Research Chefs Association Annual Conference and Culinology Expo, Charlotte, NC Phone (678) 303-2968; Web www.culinology.com March 7-10: Natural Products Expo West, Anaheim, CA Phone (303) 390-1776; Web www.expowest.com March 10-15: 17th Annual Snack Foods Processing short course on Extruded Snacks and Tortilla Chips, College Station, TX; Texas A&M University and Snack Food Association Phone (979) 845-2741; Web foodprotein.tamu.edu/extrusion March 11-15: All About Baking, Manhattan, KS; AIB Phone (785) 537-4750; Web www.aibonline.org March 16-19: SNAXPO 2013, Tampa, FL; SFA Phone (856) 423-7222; Web www.snaxpo.com March 19-21: International Pizza Expo, Las Vegas, NV Phone (800) 489-8324; Web www.pizzaexpo.com

February
Feb. 4-6: Joint Industry Supply Chain Conference, Orlando, FL; Grocery Manufacturers Association and FMI Phone (202) 295-3948; Web www.gmaonline.org Feb. 12-14: Wheat Quality Council Annual Meeting, Kansas City, MO Phone (605) 224-5187; Web www.wheatqualitycouncil.org Feb. 17-20: Cookie and Snack Bakers Association Annual Meeting, Ponte Vedra Beach, FL Phone (877) 288-9658, PIN 7080; Web www.casba.us Feb. 18-20: American Bakers Association Human Resources and Labor Conference, Phoenix, AZ Phone (202) 789-0300; Web www.americanbakers.org Feb. 26-27: Food Manufacturing and Safety Forum 2013, Dallas, TX; World Trade Group (WTG) Phone (416) 214-1144; Web www.foodmanufacturingsummit.com

2013 January

INTERNATIONAL February
Feb. 11-12: European Food Manufacturing and Safety Summit 2013, Noordwijk, The Netherlands; WTG Phone (+44) 20 7202 7690; Web www.foodmanufacturingevent.com Feb. 13-16: BioFach 2013, World Organic Trade Fair, Nuremberg, Germany Phone (+49) 9 11 86 06 0; Web www.biofach.de Feb. 25-28: Gulfood 2013, Annual food and hospitality show, Dubai, United Arab Emirates Phone (+971) 4 308 6081; Web www.gulfood.com

Jan. 19-23: Sigep 2013, 34th international exhibition for the artisan production of gelato, pastry, confectionery and bakery, Rimini, Italy Phone (+39) 0541 744 513; Web www.sigep.it Jan. 24-27: Upakovka/Upak Italia 2013, 21st international trade fair for packaging machinery, packaging production and packaging material, Moscow, Russia Phone (+49) 211 45 60-7732; Web upakovka.messe-duesseldorf.de Jan. 27-30: ISM, International sweets and biscuits expo, Cologne, Germany Phone (+49) 180 520 4220; Web www.ism-cologne.de

For more events, see the online calendar at www.bakingandsnack.com.

INTEGRATED SOLUTIONS FOR
TEAM

INGREDIENT AUTOMATION

www.bakingandsnack.com

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For more information, see Page 113

November 2012 / Baking & Snack / 99


http://www.ift.org http://www.schoolnutrition.org http://www.expopackguadalajara.com.mx http://www.nwfpa.org http://www.bema.org http://www.fancyfoodshows.com http://www.asbe.org http://www.fmi.org http://www.nysra.org http://www.schoolnutrition.org http://www.aibonline.org http://www.culinology.com http://www.gmaonline.org http://www.expowest.com http://www.wheatqualitycouncil.org http://foodprotein.tamu.edu/extrusion http://www.casba.us http://www.aibonline.org http://www.americanbakers.org http://www.snaxpo.com http://www.foodmanufacturingsummit.com http://www.pizzaexpo.com http://www.sigep.it http://www.foodmanufacturingevent.com http://www.biofach.de http://upakovka.messe-duesseldorf.de http://www.ism-cologne.de http://www.gulfood.com http://www.bakingandsnack.com http://WWW.SHICKUSA.COM

Baking&Snack - November 2012

Table of Contents for the Digital Edition of Baking&Snack - November 2012

Baking&Snack - November 2012
Table of Contents
Table of Contents
Editorial - An ounce of preparation
Newsfront - Hostess to close five bakeries
Mondelez International successfully spins off
Industry unites to launch online resource
In Brief
Contest crowns best raisin breads
Snyder’s-Lance, Inventure complete distribution agreement
AACCI honors AIB’s Olewnik
Farm to Market Bread opens new bakery
News People
In Memoriam
Gold Standard Baking - Seizing Golden Opportunities
Baking for Food Service - Solutions for Institutions
Chocolate - Chocolate's Healthy Boost
Sustaining cocoa for the future
Learning from retail sales
Starch - Just Add Starch
Considering 2012 corn
Ingredient App - A Fighting Chance
R&D Perspective - The Other Dairy Choice
Innovation Q&A - Front of the Pack
Freezing Systems - A Continuous Cold Front
Keeping it clean
Icing and Glazing - Finishing Touches
Preventing icing buildup
Fleet Management - Daily Deliveries
Improving customer service
Case Study - Encouraging Entrepreneurship
International Construction Q&A - Building in Developing Nations
Industry Images - TIA takes on trends
Events
Innovations
Products & Packagaing
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking&Snack - November 2012 - Baking&Snack - November 2012
Baking&Snack - November 2012 - 2
Baking&Snack - November 2012 - 3
Baking&Snack - November 2012 - 4
Baking&Snack - November 2012 - 5
Baking&Snack - November 2012 - 6
Baking&Snack - November 2012 - 7
Baking&Snack - November 2012 - 8
Baking&Snack - November 2012 - Table of Contents
Baking&Snack - November 2012 - 10
Baking&Snack - November 2012 - Table of Contents
Baking&Snack - November 2012 - Editorial - An ounce of preparation
Baking&Snack - November 2012 - 13
Baking&Snack - November 2012 - Mondelez International successfully spins off
Baking&Snack - November 2012 - Contest crowns best raisin breads
Baking&Snack - November 2012 - 16
Baking&Snack - November 2012 - 17
Baking&Snack - November 2012 - Farm to Market Bread opens new bakery
Baking&Snack - November 2012 - 19
Baking&Snack - November 2012 - In Memoriam
Baking&Snack - November 2012 - 21
Baking&Snack - November 2012 - Gold Standard Baking - Seizing Golden Opportunities
Baking&Snack - November 2012 - 23
Baking&Snack - November 2012 - 24
Baking&Snack - November 2012 - 25
Baking&Snack - November 2012 - 26
Baking&Snack - November 2012 - 27
Baking&Snack - November 2012 - 28
Baking&Snack - November 2012 - 29
Baking&Snack - November 2012 - 30
Baking&Snack - November 2012 - 31
Baking&Snack - November 2012 - 32
Baking&Snack - November 2012 - Baking for Food Service - Solutions for Institutions
Baking&Snack - November 2012 - 34
Baking&Snack - November 2012 - 35
Baking&Snack - November 2012 - 36
Baking&Snack - November 2012 - 37
Baking&Snack - November 2012 - 38
Baking&Snack - November 2012 - 39
Baking&Snack - November 2012 - 40
Baking&Snack - November 2012 - 41
Baking&Snack - November 2012 - 42
Baking&Snack - November 2012 - Chocolate - Chocolate's Healthy Boost
Baking&Snack - November 2012 - Sustaining cocoa for the future
Baking&Snack - November 2012 - 45
Baking&Snack - November 2012 - 46
Baking&Snack - November 2012 - 47
Baking&Snack - November 2012 - 48
Baking&Snack - November 2012 - 49
Baking&Snack - November 2012 - 50
Baking&Snack - November 2012 - 51
Baking&Snack - November 2012 - Learning from retail sales
Baking&Snack - November 2012 - 53
Baking&Snack - November 2012 - 54
Baking&Snack - November 2012 - Starch - Just Add Starch
Baking&Snack - November 2012 - Considering 2012 corn
Baking&Snack - November 2012 - 57
Baking&Snack - November 2012 - 58
Baking&Snack - November 2012 - 59
Baking&Snack - November 2012 - 60
Baking&Snack - November 2012 - 61
Baking&Snack - November 2012 - 62
Baking&Snack - November 2012 - 63
Baking&Snack - November 2012 - 64
Baking&Snack - November 2012 - Ingredient App - A Fighting Chance
Baking&Snack - November 2012 - 66
Baking&Snack - November 2012 - R&D Perspective - The Other Dairy Choice
Baking&Snack - November 2012 - 68
Baking&Snack - November 2012 - Innovation Q&A - Front of the Pack
Baking&Snack - November 2012 - 70
Baking&Snack - November 2012 - 71
Baking&Snack - November 2012 - 72
Baking&Snack - November 2012 - Freezing Systems - A Continuous Cold Front
Baking&Snack - November 2012 - 74
Baking&Snack - November 2012 - Keeping it clean
Baking&Snack - November 2012 - 76
Baking&Snack - November 2012 - 77
Baking&Snack - November 2012 - 78
Baking&Snack - November 2012 - Icing and Glazing - Finishing Touches
Baking&Snack - November 2012 - 80
Baking&Snack - November 2012 - Preventing icing buildup
Baking&Snack - November 2012 - 82
Baking&Snack - November 2012 - 83
Baking&Snack - November 2012 - 84
Baking&Snack - November 2012 - Fleet Management - Daily Deliveries
Baking&Snack - November 2012 - Improving customer service
Baking&Snack - November 2012 - 87
Baking&Snack - November 2012 - 88
Baking&Snack - November 2012 - 89
Baking&Snack - November 2012 - Case Study - Encouraging Entrepreneurship
Baking&Snack - November 2012 - 91
Baking&Snack - November 2012 - 92
Baking&Snack - November 2012 - International Construction Q&A - Building in Developing Nations
Baking&Snack - November 2012 - 94
Baking&Snack - November 2012 - 95
Baking&Snack - November 2012 - 96
Baking&Snack - November 2012 - Industry Images - TIA takes on trends
Baking&Snack - November 2012 - 98
Baking&Snack - November 2012 - Events
Baking&Snack - November 2012 - Innovations
Baking&Snack - November 2012 - 101
Baking&Snack - November 2012 - 102
Baking&Snack - November 2012 - Products & Packagaing
Baking&Snack - November 2012 - Patents
Baking&Snack - November 2012 - New on the Shelf
Baking&Snack - November 2012 - 106
Baking&Snack - November 2012 - Marketplace
Baking&Snack - November 2012 - 108
Baking&Snack - November 2012 - 109
Baking&Snack - November 2012 - 110
Baking&Snack - November 2012 - 111
Baking&Snack - November 2012 - 112
Baking&Snack - November 2012 - Ad Index
Baking&Snack - November 2012 - New Product Spotlight
Baking&Snack - November 2012 - 115
Baking&Snack - November 2012 - 116
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