Baking&Snack - December 2012 - 102

NEW ON THE SHELF

A bold anniversary gift
Jingos! snack crackers from Pepperidge Farm, Norwalk, CT, offer bold flavors and a snappy crunch, according to the company. Available in Lime and Sweet Chili, Parmesan Garlic, and Fiesta Cheddar, the crackers were introduced to celebrate the company’s 75th anniversary. A 23-piece serving contains 130 to 140 Cal, 4 g fat with 0 g saturated fat, 1 g fiber and 2 to 3 g protein. A 7.5-oz box retails for $2.99. www.pepperidgefarm.com

Cookies from the grapevine
Under its WholeVine Products brand, SonomaCeuticals, Santa Rosa, CA, rolls out gluten-free cookies made from grape skins and seeds. According to the company, the proprietary drying and artisan-milling process maintains the grapes’ naturally high antioxidants, protein, fiber, calcium and essential amino acids. Sold in packages of eight for a suggested $6.99, the cookies are available in 2-Chocolates Chip (with white and dark chips), Oatmeal California Currant, Peanut Butter and Chocolate Chocolate-Chip (chocolate dough with chocolate chips) varieties. www.wholevine.com

Cookies soften up
As part of its 25th anniversary celebration, Traditional Baking, Bloomington, CA, unveils Baker’s Batch Soft Baked Cookies. Certified kosher dairy, the cookies are available in Chocolate Chip, Oatmeal, Oatmeal Raisin, Peanut Butter, Lemon and Molasses flavors, with a Snickerdoodle variety and iced versions of some existing flavors on their heels. A 10-count, 8.9-oz package sells for between $1 and $1.50. www.traditionalbaking.com

Chips from the countryside
Tyrells, New York, NY, branches out from the Herefordshire, UK, countryside to launch its “quintessentially English” chips in the US market. Packaged in bags with quirky blackand-white photographs, the chips are available in Lightly Sea Salted; Sea Salt and Cider Vinegar; Mature Cheddar and Chives; Sea Salt and Cracked Black Pepper; Sweet Chili and Red Pepper; Worcestershire Sauce and Sundried Tomato; and Beetroot, Parsnip and Carrots With A Pinch Of Sea Salt varieties. A 5.3-oz bag retails for around $3.99. www.tyrrellschips.com

Snacks on the go
Grab and Go bite-sized Granola Clusters from New England Natural Bakers, Greenfield, MA, are targeted to healthconscious but busy consumers. Designed for affordability and convenience, the 2-oz snack bags — $1.29 each — allow consumers to toss them into backpacks, lunch boxes or travel bags for a quick nutrition boost wherever they are in their day. Flavors include Chocolate Toasted Coconut, Peanut Butter Cookie and Cranberry Almond Crispy. www.newenglandnaturalbakers.com

Low-glycemic-index bars
INBars from INBalance Health, Grand Rapids, MI, are designed to help individuals with prediabetes and Type 2 diabetes control their glucose levels and better manage their weight by minimizing blood sugar spikes. Free from chemicals and artificial sweeteners, the bars are available in Strawberry Banana, Chocolate Mint, Chocolate Fudge and Chocolate Cherry varieties. The allergen-free bars are 100% vegan and high in fiber, have low net carbs and contain no added sugar, according to the company. Each bar retails for $2.99. www.inbalancehealthcorp.com

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http://www.pepperidgefarm.com http://www.wholevine.com http://www.traditionalbaking.com http://www.tyrrellschips.com http://www.newenglandnaturalbakers.com http://www.inbalancehealthcorp.com http://www.bakingandsnack.com

Baking&Snack - December 2012

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